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that was delicious | recording good-tasty life on a daily basis | thatwasdelicious.wordpress.com Reviews
https://thatwasdelicious.wordpress.com
recording good-tasty life on a daily basis
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that was delicious | recording good-tasty life on a daily basis | Page 2
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Recording good-tasty life on a daily basis. Posted in delicious stories. With tags tuna salad. On January 1, 2010 by thatwasdelicious. Weekday lunches were pretty predictable when I was growing up. Bologna with cream cheese sandwiches or olive loaf or peanut butter and jelly, a packet of chips, something sweet, a juice, the usual fare. Weekends were also predictable– pancakes on Saturday and tuna salad sandwiches on Sunday. Familiarity, you can’t beat it. Breakfast across philly: first, south. I know a m...
IMG_2367 | that was delicious
https://thatwasdelicious.wordpress.com/2010/01/17/christmas-fish/img_2367
Recording good-tasty life on a daily basis. Raquo; IMG 2367. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.
rainy sunday | that was delicious
https://thatwasdelicious.wordpress.com/2010/01/18/rainy-sunday
Recording good-tasty life on a daily basis. Laquo; after the party there’s the hotel lobby. This entry was posted on January 18, 2010 at 5:31 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
running home | that was delicious
https://thatwasdelicious.wordpress.com/2010/01/12/running-home
Recording good-tasty life on a daily basis. Laquo; a fatty good year to you all. PS I first titled this “persmimmons! This entry was posted on January 12, 2010 at 4:17 am and is filed under delicious places. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
IMG_2376 | that was delicious
https://thatwasdelicious.wordpress.com/2010/01/17/christmas-fish/img_2376
Recording good-tasty life on a daily basis. Raquo; IMG 2376. And the tree too…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009_08_01_archive.html
Thursday, August 27, 2009. 7: Mussels with Soy Sauce, Ginger, Scallions, Garlic and Jalapeno. 2 lbs Mussels, cleaned and debearded. 6 Scallions, sliced thin. 3 cloves Garlic, minced. 1 tbsp. grated Ginger. 1 Jalapeno, minced. 1/4 cup Soy sauce. 1/2 cup Dry white wine. 1 tsp Fish sauce. 1 tbsp. Peanut oil. 1/2 tsp. Salt. 1) Heat peanut oil in a large pot over medium-high heat. 2) When the oil is hot, add scallions, ginger, garlic and jalapeno. Cook for 2-3 minutes. Serve with rice and cucumber salad.
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009_10_01_archive.html
Sunday, October 18, 2009. 11: Mussels with Roasted Red Pepper Puree. 2 lbs Mussels, cleaned and debearded. 4 Red bell peppers. 1 Small yellow onion, chopped fine. 5 cloves Garlic, minced. 1 tbsp. Olive oil. 1/2 cup Frascati (or other not-quite-dry white wine). 1 cup Fresh basil, chopped. 1/4 tsp. Cayenne pepper. 1) Preheat broiler. Place peppers on a baking sheet lined with aluminum foil and roast under broiler, turning every few minutes to blacken on all sides. 5) Saute onions for 6 minutes. 3 cups Fish...
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009/09/8-mussels-with-mustard-tarragon-cream.html
Saturday, September 12, 2009. 8: Mussels with a Mustard Tarragon Cream Sauce. Things don't always work out as we have imagined they will. All but the most tenacious and lucky of us have dreams that will never be realized. I have had dreams, mussel dreams, that have crumbled apart like so many rotten castles made of sand, eroded by the sea. But sometimes things work out really well, like my recipe for mussels with a mustard tarragon cream sauce. 4 lbs Mussels, cleaned and debearded. 2 Shallots, minced.
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009/10/10-mussels-with-carrots-white-onion-and.html
Sunday, October 11, 2009. 10: Mussels with Carrots, White Onion and Dill. 4 lbs Mussels, cleaned and debearded. 3 Large carrots, chopped fine. 1 Small white onion, chopped fine. 4 cloves Garlic, minced. 1/2 cup Fresh dill, chopped. 2 tbsp. Olive oil. 1/2 cup Dry white wine. 3 cups Fish stock (recipe below). 1) Heat oil in a large pot over medium heat. 2) Add carrots and onions (salt and pepper to taste). Saute for 6 minutes. 3) Add garlic and continue to cook for 2 minutes, then increase heat to high.
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009/09/god-bless-italian-market.html
Friday, September 11, 2009. God Bless the Italian Market. Subscribe to: Post Comments (Atom). Blogs you gotsta check out:. Sauteed Radishes with Bacon and Vinegar. Raw Corn and Cashew Chowder. 9: Mussels with Shrimp and Salsa Verde. 8: Mussels with a Mustard Tarragon Cream Sauce. God Bless the Italian Market. View my complete profile. Follow me on Twitter.
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009/10/check-out-this-awesome-blog.html
Saturday, October 10, 2009. Check out this awesome blog! My buddy Tom has started a blog where he will be posting recipes for meals from every country in the world. It's located at hoosierfoodie.blogspot.com. Subscribe to: Post Comments (Atom). Blogs you gotsta check out:. Sauteed Radishes with Bacon and Vinegar. Raw Corn and Cashew Chowder. 11: Mussels with Roasted Red Pepper Puree. 10: Mussels with Carrots, White Onion and Dill. Check out this awesome blog! View my complete profile. Follow me on Twitter.
MusselBlog - Mussel Recipes
http://musselblog.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. 9: Mussels with Shrimp and Salsa Verde. 2 lbs Mussels, cleaned and debearded. 1 lb Large shrimp. 2 cups Salsa verde. 1/2 cup Cilantro, chopped. 1) Heat salsa in a medium-sized pot over medium-high heat. When salsa begins to simmer, add mussels and shrimp and cover. Cook for 5 minutes. 2) Stir in chopped cilantro. Serve over saffron rice with peas. 2 lbs Tomatillos (husk removed). 1 small White onion, peeled. 5 cloves Garlic, peeled. Juice of one lime. Things don't always wor...
mec | Minstrel Cycle
https://minstrelcycle.wordpress.com/author/michellinor
January 25, 2010. Hey, Lilli Tiana Nick and I are working on a new venture. Submit! September 9, 2008. Well…someone go first! Blog at WordPress.com. Follow “Minstrel Cycle”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
strictlytits | Minstrel Cycle
https://minstrelcycle.wordpress.com/author/strictlytits
April 7, 2009. I haven’t posted anything to this blog so far. I know, I know: mea culpa, etc. etc. pass the hair shirt. And don’t get all excited. I’m still not posting anything original. But I was reading through the first poetry anthology I ever bought tonight (nostalgia city, can’t be. Some of the shit I underlined! I thought this jawn would be online, but apparently Diane Wakoski never broke. It’s a long one, three pages, so I’ll just skip to one of the juicy parts:. Are solved in the dreams of men.
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thatwasclose.com
yeah, that was cool
Yeah, that was cool. Monday, May 28, 2007. Yeah, that was cool. What does it mean to be human? Has been rattling through my head this year. That and, 'What does it mean to be spiritual? In some small sense this blog, this 365 project has been a exploration, a representation of those ideas. Rarely has there only been one cool thing each day and even in the sad times there's always been something that I can see my blessedness in. Indeed I am truly blessed. Posted by becci brown @ 12:30 PM. Long chat with B...
That Was Deep! | Where pop culture and criticism go for a dip
Where pop culture and criticism go for a dip. January 4, 2015. You know that saying in sports when a player gets hurt and is on the ground all pathetic looking and s/he gets up and limps along? And then everybody says variations of “walk it off”? In life, when you’re crazy busy and stressed, it might be a good idea to dance it off. In. Don’t know how? If you’re not up to Bé, then do the Cristina and Meredith thing. Regardless, it’s best when it looks like this:. Tags: not that deep. January 3, 2015.
OH MY BLOG, that was delicious!
OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...
That Was Delicious
A feet-first dive into cooking and food photography. Vietnamese Chicken Wings with Lemongrass Brown Rice. Seared Pork Chops with Roasted Sweet Potato Salad. New England-Style Shrimp Rolls with Grilled Green and Yellow Wax Bean Salad. Crispy Fried Chicken with Kale-Cabbage Slaw and Buttermilk Biscuits. Grilled Cheeseburgers with Feta-Watermelon Salad and Pickled Watermelon Rind. Seared Salmon and Preserved Lemon with Red Quinoa and Pea Shoots. Seared Salmon with Sorrel Salad and Creamy Barley.
thatwasdelicious.wordpress.com
that was delicious | recording good-tasty life on a daily basis
Recording good-tasty life on a daily basis. Posted in delicious places. On January 18, 2010 by thatwasdelicious. Two-Prong Wooden Fork : just for fries and maybe poking your eye out. A walk down Forbidden Drive (origin of its name: you were forbidden to drive there. isn’t that the most prosaic explanation of an exciting name that you’ve ever heard? Led us to two fantastic new places:. The banana split is on me. The lady stands her ground. And both of these places are in Philly! Posted in delicious places.
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TWD | That Was Different
TO 21 March 2016. Click here to donate to TWD. Well, it’s actually TWD: a campaign with a heart for making a difference by doing something different. And it’s as easy as saying T-W-D:. Simply plan to do one thing an activity, an event, an action (you get the idea? That is different, quirky or out of the ordinary something that stretches you or that you’ve never done before. Then, ask your co-workers, family, friends to sponsor you to complete that challenge on 21 March. Earned So Far: R750.00. It was a g...
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