the-cake-life.blogspot.com

The Cake Life

Friday, February 29, 2008. Kid Friendly Fruit Cake. 4 cups mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips). 4 cups all-purpose flour. 1 teaspoon baking powder. 1 cup (2 sticks) unsalted butter. Heat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2-inch) loaf pans. Thursday, February 28, 2008. 1 (1825-ounce) box yellow cake mix (recommended: Betty Crocker). 1/4 cup dark rum. 1/3 cup vegetable oil. 1 cup (2 sticks) unsalted butter. In a medium s...

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Friday, February 29, 2008. Kid Friendly Fruit Cake. 4 cups mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips). 4 cups all-purpose flour. 1 teaspoon baking powder. 1 cup (2 sticks) unsalted butter. Heat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2-inch) loaf pans. Thursday, February 28, 2008. 1 (1825-ounce) box yellow cake mix (recommended: Betty Crocker). 1/4 cup dark rum. 1/3 cup vegetable oil. 1 cup (2 sticks) unsalted butter. In a medium s...

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6 2 cups sugar

7 4 large eggs

8 1 teaspoon vanilla

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The Cake Life | the-cake-life.blogspot.com Reviews

https://the-cake-life.blogspot.com

Friday, February 29, 2008. Kid Friendly Fruit Cake. 4 cups mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips). 4 cups all-purpose flour. 1 teaspoon baking powder. 1 cup (2 sticks) unsalted butter. Heat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2-inch) loaf pans. Thursday, February 28, 2008. 1 (1825-ounce) box yellow cake mix (recommended: Betty Crocker). 1/4 cup dark rum. 1/3 cup vegetable oil. 1 cup (2 sticks) unsalted butter. In a medium s...

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the-cake-life.blogspot.com

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The Cake Life: Plum Cake with Plum Syrup

http://the-cake-life.blogspot.com/2008/02/plum-cake-with-plum-syrup.html

Sunday, February 24, 2008. Plum Cake with Plum Syrup. 2 1/4 pounds dark plums. 1/2 cup red wine. 1 1/3 cup caster sugar. 6 oz unsalted butter, softened, extra for greasing. 6 oz sour cream. 1 1/2 cups plain flour, sifted. 1 teaspoon baking powder. 4 oz pecan nuts. 1 1/4 cup thick cream, lightly whipped. Preheat the oven to 340 F. Grease and line the base of a 10 inch spring-form pan. Chop the plums, discard the stones and reserve 1 cup of the chopped plums. Subscribe to: Post Comments (Atom). Zucchini an...

2

The Cake Life: Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

http://the-cake-life.blogspot.com/2008/02/sweet-potato-bundt-cake-with-spiced.html

Wednesday, February 27, 2008. Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze. 2 1/2 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon ground cinnamon. 1 1/2 cups cooked sweet potato meat (about 2 sweet potatoes). 3/4 cup warm water. 1 3/4 cups sugar. 1 cup vegetable oil. 1 teaspoon vanilla extract. 1 cup golden raisins. 1 cup toasted walnuts, crushed. 4 tablespoons unsalted butter. 2 to 3 tablespoons spiced rum. 2 cups confectioners' sugar. Preheat oven to 325 degrees F.

3

The Cake Life: Rum Caramel Cake

http://the-cake-life.blogspot.com/2008/02/rum-caramel-cake.html

Thursday, February 28, 2008. 1 (1825-ounce) box yellow cake mix (recommended: Betty Crocker). 1/4 cup dark rum. 1/3 cup vegetable oil. 1 cup (2 sticks) unsalted butter. 2 cups dark brown sugar. 4 cups powdered sugar, sifted. 1 teaspoon rum extract. Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. Kid Friendly Fruit Cake. Raspberry Sour C...

4

The Cake Life: Chocolate Fudge Ice-Cream Cake

http://the-cake-life.blogspot.com/2008/02/chocolate-fudge-ice-cream-cake.html

Friday, February 15, 2008. Chocolate Fudge Ice-Cream Cake. 5 oz butter, at room temperature. 1 cup pure icing sugar. 8 oz dark chocolate. 1/4 cup Kahlua or Tia Maria liqueur. 3 quarts vanilla ice-cream. Preheat oven to 400 F. Place nuts onto a baking tray. Roast for 10 minutes, or until skins split. Wrap nuts in a clean tea-towel. Stand for 10 minutes. Rub nuts in tea-towel to remove skins. Roughly chop. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store.

5

The Cake Life: Chocolate Hazelnut Loaf

http://the-cake-life.blogspot.com/2008/02/chocolate-hazelnut-loaf.html

Tuesday, February 19, 2008. 1 1/2 cups plain flour. 1/4 cup cocoa powder. 2 teaspoons baking powder. 1 teaspoon bicarbonate of soda. 3/4 cup caster sugar. 3 eggs, lightly beaten. 3/4 cup light olive oil. 1/2 cup roasted hazelnuts, roughly chopped. 7 oz dark chocolate, finely chopped. 1/3 cup thickened cream. Preheat oven to 350 F. Grease a 3 inch deep, loaf pan and line base and sides with baking paper, allowing a 1/4 inch overhang at both long ends. Subscribe to: Post Comments (Atom). Passionfruit and H...

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the-cookies-life.blogspot.com

The Cookie Life: Macadamia Cookie Stars

http://the-cookies-life.blogspot.com/2008/02/macadamia-cookie-stars.html

Saturday, February 9, 2008. 9 oz butter, softened. 2/3 cup White Sugar. 1/2 tsp vanilla essence. 2 cups White Wings Plain Flour. 1/2 tsp MasterFoods Ground Cinnamon. 1/2 cup finely chopped Ducks Macadamia Nuts. 7 oz Nestle White Melts, melted, to decorate. 1/2 tsp MasterFoods Ground Cinnamon, extra, to decorate. Silver cachous, to decorate. Preheat oven to 325° F. Line 2 baking trays with non-stick baking paper. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Hot Dog Life.

the-cookies-life.blogspot.com

The Cookie Life: Fortune Cookies

http://the-cookies-life.blogspot.com/2008/02/fortune-cookies.html

Tuesday, February 12, 2008. 2 oz unsalted butter, softened. 1/2 cup caster sugar. 2 eggwhites, at room temperature. 1/3 cup plain flour. 45 messages on 1 x 2 inch pieces of paper. Preheat oven to 350 F. Place butter and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1 at a time, stirring until smooth. Stir in flour and a pinch of salt until smooth. Repeat with remaining batter. Store in an airtight container for up to 5 days. Subscribe to: Post Comments (Atom). The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Malt Vanilla Cookie

http://the-cookies-life.blogspot.com/2008/02/malt-vanilla-cookie.html

Wednesday, February 13, 2008. 1 vanilla bean, halved lengthways. 9 oz butter, chopped. 2/3 cup caster sugar. 2 cups plain flour, sifted. 1/4 cup malt powder. Preheat oven to 350 F. Line 2 baking trays with baking paper. Scrape seeds from the centre of each bean half. Using an electric mixer, cream butter, sugar and vanilla seeds until pale. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Oat and Macadamia Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Kourabiedes

http://the-cookies-life.blogspot.com/2008/02/kourabiedes.html

Sunday, February 24, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Fold in the flours until just combined. Stir in the almonds. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Stained-Glass Cookies

http://the-cookies-life.blogspot.com/2008/02/stained-glass-cookies.html

Friday, February 15, 2008. 4 oz soft unsalted butter. 2 oz caster sugar. 1 1/2 cups plain flour. 1 small bag boiled lollies. Icing sugar, to dust. Preheat oven to 350 F. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Paulas Loaded Oatmeal Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Triple Choc Cookies

http://the-cookies-life.blogspot.com/2008/02/triple-choc-cookies.html

Sunday, February 10, 2008. 45 oz butter, chopped. 2 tsp vanilla essence. 1 cup firmly-packed brown sugar. 3/4 cup plain flour. 1/2 cup self-raising flour. 2 tbs cocoa powder. 45 oz milk choc bits. 45 oz dark choc bits. Preheat oven to 350 F. Line base of 2 baking trays with non-stick baking paper. Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.

the-cookies-life.blogspot.com

The Cookie Life: Nutty Chocolate Chip Cookie Bars

http://the-cookies-life.blogspot.com/2008/02/nutty-chocolate-chip-cookie-bars.html

Thursday, February 28, 2008. Nutty Chocolate Chip Cookie Bars. 8 ounces (2 sticks) unsalted butter, softened. 1/2 cup golden brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt 1 cup semisweet chocolate chips. 1/2 cup chopped walnut pieces. 1 to 2 cups mini-marshmallows. 3/4 cup sweetened coconut flakes, toasted. Preheat the oven to 350 degrees F. 1/2 pound semisweet chocolate, roughly chopped. 3/4 cup heavy cream. The Potato Chip Life.

the-fruit-life.blogspot.com

The Fruit Life: Spiced Cranberry Poached Pears

http://the-fruit-life.blogspot.com/2008/02/spiced-cranberry-poached-pears.html

Monday, February 25, 2008. Spiced Cranberry Poached Pears. 6 cups cranberry juice. 2 cinnamon sticks, broken. 1 vanilla bean, split. 1 tsp ground star anise. 6 firm, ripe pears. Place cranberry juice, sugar, cinnamon sticks, vanilla bean and star anise in a large, shallow saucepan. Stir over a low heat until sugar dissolves. Simmer, uncovered, for 10 minutes. Transfer pears to serving plates with a slotted spoon. Spoon over some of the syrup and serve with cream, if desired. The Dessert Guys Store.

the-fruit-life.blogspot.com

The Fruit Life: Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine

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Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Subscribe to: Post Comments (Atom). The Dessert Guys Store.

the-cookies-life.blogspot.com

The Cookie Life: Apricot & Coconut Choc Cookies

http://the-cookies-life.blogspot.com/2008/02/apricot-coconut-choc-cookies.html

Friday, February 8, 2008. Apricot and Coconut Choc Cookies. 1 cup plain flour. 1 cup, firmly packed brown sugar. 1 cup rolled oats. 1 cup desiccated coconut. 1/2 cup diced dried apricots. 1/2 cup pecans, coarsely chopped. 45 oz butter, melted, cooled. 1 tsp vanilla essence. 1/4 cup dark choc bits. Whisk together the melted butter, eggs and vanilla in a small bowl. Add the egg mixture to the flour mixture and stir until well combined. Subscribe to: Post Comments (Atom). The Potato Chip Life. Creme de Ment...

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Friday, February 29, 2008. Kid Friendly Fruit Cake. 4 cups mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips). 4 cups all-purpose flour. 1 teaspoon baking powder. 1 cup (2 sticks) unsalted butter. Heat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2-inch) loaf pans. Thursday, February 28, 2008. 1 (1825-ounce) box yellow cake mix (recommended: Betty Crocker). 1/4 cup dark rum. 1/3 cup vegetable oil. 1 cup (2 sticks) unsalted butter. In a medium s...

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