the-fruit-life.blogspot.com

The Fruit Life

Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.

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Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.

<META> KEYWORDS

1 the fruit life

2 ingredients

3 directions

4 posted by

5 the dessert guys

6 no comments

7 grilled peach cobbler

8 1/2 cup granola

9 1 5 pound watermelon

10 chargrilled fruit skewers

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the fruit life,ingredients,directions,posted by,the dessert guys,no comments,grilled peach cobbler,1/2 cup granola,1 5 pound watermelon,chargrilled fruit skewers,serves 4,serves 6,3 cups sugar,lebanese fruit salad,topping,1 tablespoon sugar,1/2 cup water

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The Fruit Life | the-fruit-life.blogspot.com Reviews

https://the-fruit-life.blogspot.com

Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.

INTERNAL PAGES

the-fruit-life.blogspot.com

1

The Fruit Life: Spiced Cranberry Poached Pears

http://the-fruit-life.blogspot.com/2008/02/spiced-cranberry-poached-pears.html

Monday, February 25, 2008. Spiced Cranberry Poached Pears. 6 cups cranberry juice. 2 cinnamon sticks, broken. 1 vanilla bean, split. 1 tsp ground star anise. 6 firm, ripe pears. Place cranberry juice, sugar, cinnamon sticks, vanilla bean and star anise in a large, shallow saucepan. Stir over a low heat until sugar dissolves. Simmer, uncovered, for 10 minutes. Transfer pears to serving plates with a slotted spoon. Spoon over some of the syrup and serve with cream, if desired. The Dessert Guys Store.

2

The Fruit Life: Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine

http://the-fruit-life.blogspot.com/2008/02/macerated-honeydew-cantaloupe-and.html

Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Subscribe to: Post Comments (Atom). The Dessert Guys Store.

3

The Fruit Life: Fig & Date Sticky Toffee Puddings

http://the-fruit-life.blogspot.com/2008/02/fig-date-sticky-toffee-puddings.html

Sunday, February 10, 2008. Fig and Date Sticky Toffee Puddings. Melted butter, to grease. 3/4 cup whole dried figs, coarsely chopped. 3/4 cup pitted dates, coarsely chopped. 1 1/4 cups boiling water. 4 earl grey tea bags. 45 oz butter, at room temperature. 3/4 cup, firmly packed brown sugar. 1 1/2 cups self-raising flour. 1 tsp bicarbonate of soda. Double cream, to serve. 1 cup, firmly packed brown sugar. 1 cup thickened cream. 2 oz butter, chopped. Meanwhile, to make the butterscotch sauce, combine the ...

4

The Fruit Life: Pineapple and Kiwifruit with Strawberry Balsamic Dressing

http://the-fruit-life.blogspot.com/2008/02/pineapple-and-kiwifruit-with-strawberry.html

Friday, February 15, 2008. Pineapple and Kiwifruit with Strawberry Balsamic Dressing. 1/4 pineapple, peeled, quartered and thinly sliced. 4 kiwifruit, peeled and thinly sliced. 1 cup strawberries, hulled and finely diced. 1 tbs balsamic vinegar. Lay the pineapple and kiwifruit decoratively on a large platter. Cover and refrigerate until required. In a bowl combine the strawberries, honey and balsamic vinegar. Drizzle the fruit with the strawberry balsamic dressing and serve immedi ately.

5

The Fruit Life: Watermelon Wedges

http://the-fruit-life.blogspot.com/2008/02/watermelon-wedges.html

Wednesday, February 13, 2008. 1/2 small watermelon, skin on. 1/2 cup strawberry jam. 7 oz desiccated coconut. Cut watermelon into triangular wedges 3/4 inch thick. Warm jam in a microwave for 30 seconds on high. Spread coconut on a plate or sheet of baking paper. Brush jam over the watermelon flesh, then dip each wedge in coconut. Place coated wedges on a baking paper-lined tray and freeze overnight. Serve chilled. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.

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the-cookies-life.blogspot.com

The Cookie Life: Macadamia Cookie Stars

http://the-cookies-life.blogspot.com/2008/02/macadamia-cookie-stars.html

Saturday, February 9, 2008. 9 oz butter, softened. 2/3 cup White Sugar. 1/2 tsp vanilla essence. 2 cups White Wings Plain Flour. 1/2 tsp MasterFoods Ground Cinnamon. 1/2 cup finely chopped Ducks Macadamia Nuts. 7 oz Nestle White Melts, melted, to decorate. 1/2 tsp MasterFoods Ground Cinnamon, extra, to decorate. Silver cachous, to decorate. Preheat oven to 325° F. Line 2 baking trays with non-stick baking paper. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Hot Dog Life.

the-cookies-life.blogspot.com

The Cookie Life: Fortune Cookies

http://the-cookies-life.blogspot.com/2008/02/fortune-cookies.html

Tuesday, February 12, 2008. 2 oz unsalted butter, softened. 1/2 cup caster sugar. 2 eggwhites, at room temperature. 1/3 cup plain flour. 45 messages on 1 x 2 inch pieces of paper. Preheat oven to 350 F. Place butter and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1 at a time, stirring until smooth. Stir in flour and a pinch of salt until smooth. Repeat with remaining batter. Store in an airtight container for up to 5 days. Subscribe to: Post Comments (Atom). The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Malt Vanilla Cookie

http://the-cookies-life.blogspot.com/2008/02/malt-vanilla-cookie.html

Wednesday, February 13, 2008. 1 vanilla bean, halved lengthways. 9 oz butter, chopped. 2/3 cup caster sugar. 2 cups plain flour, sifted. 1/4 cup malt powder. Preheat oven to 350 F. Line 2 baking trays with baking paper. Scrape seeds from the centre of each bean half. Using an electric mixer, cream butter, sugar and vanilla seeds until pale. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Oat and Macadamia Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Kourabiedes

http://the-cookies-life.blogspot.com/2008/02/kourabiedes.html

Sunday, February 24, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Fold in the flours until just combined. Stir in the almonds. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Stained-Glass Cookies

http://the-cookies-life.blogspot.com/2008/02/stained-glass-cookies.html

Friday, February 15, 2008. 4 oz soft unsalted butter. 2 oz caster sugar. 1 1/2 cups plain flour. 1 small bag boiled lollies. Icing sugar, to dust. Preheat oven to 350 F. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Paulas Loaded Oatmeal Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Triple Choc Cookies

http://the-cookies-life.blogspot.com/2008/02/triple-choc-cookies.html

Sunday, February 10, 2008. 45 oz butter, chopped. 2 tsp vanilla essence. 1 cup firmly-packed brown sugar. 3/4 cup plain flour. 1/2 cup self-raising flour. 2 tbs cocoa powder. 45 oz milk choc bits. 45 oz dark choc bits. Preheat oven to 350 F. Line base of 2 baking trays with non-stick baking paper. Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.

the-cookies-life.blogspot.com

The Cookie Life: Nutty Chocolate Chip Cookie Bars

http://the-cookies-life.blogspot.com/2008/02/nutty-chocolate-chip-cookie-bars.html

Thursday, February 28, 2008. Nutty Chocolate Chip Cookie Bars. 8 ounces (2 sticks) unsalted butter, softened. 1/2 cup golden brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt 1 cup semisweet chocolate chips. 1/2 cup chopped walnut pieces. 1 to 2 cups mini-marshmallows. 3/4 cup sweetened coconut flakes, toasted. Preheat the oven to 350 degrees F. 1/2 pound semisweet chocolate, roughly chopped. 3/4 cup heavy cream. The Potato Chip Life.

the-cake-life.blogspot.com

The Cake Life: Chocolate & Cherry Sponge Roll

http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html

Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...

the-cake-life.blogspot.com

The Cake Life: Peach Upside-Down Cake

http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html

Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).

the-cake-life.blogspot.com

The Cake Life: Chargrilled Sponge Cake with Poached Mandarins

http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html

Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.

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the-fruit-life.blogspot.com

The Fruit Life

Friday, February 29, 2008. Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine. 2 cups (1-inch) cubed red watermelon. 1 cup (1-inch) cubed yellow watermelon. 1 cup (1-inch) cubed cantaloupe. 1 cup (1-inch) cubed honeydew. 2 cups pineapple wine, chilled (recommended: Tedeschi). Fresh mint sprigs, for garnish. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint. Thursday, February 28, 2008. 6 ripe peaches, halved, pit removed.

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