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Art of Drink :: Exploring the World of Drinks :: Cocktail Blog

Best International Bar Nomination: VCC. Posted by Darcy O'Neil on April 27, 2015. It is that time of year when Tales of the Cocktail requests nominations for the best bars and bartenders from around the world. This year I will enthusiastically tip my hat to the Vintage Cocktail Club. In Dublin Ireland. So why I am so enthusiastic about VCC? Well, read on and find out. Last Call for Abbott’s Bitters. Posted by Darcy O'Neil on January 15, 2015. Posted by Darcy O'Neil on August 14, 2014. The Dawn of Tiki?

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Art of Drink :: Exploring the World of Drinks :: Cocktail Blog | theartofdrink.com Reviews

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Best International Bar Nomination: VCC. Posted by Darcy O'Neil on April 27, 2015. It is that time of year when Tales of the Cocktail requests nominations for the best bars and bartenders from around the world. This year I will enthusiastically tip my hat to the Vintage Cocktail Club. In Dublin Ireland. So why I am so enthusiastic about VCC? Well, read on and find out. Last Call for Abbott’s Bitters. Posted by Darcy O'Neil on January 15, 2015. Posted by Darcy O'Neil on August 14, 2014. The Dawn of Tiki?

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9 acid phosphate

10 lactart

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Art of Drink :: Exploring the World of Drinks :: Cocktail Blog | theartofdrink.com Reviews

https://theartofdrink.com

Best International Bar Nomination: VCC. Posted by Darcy O'Neil on April 27, 2015. It is that time of year when Tales of the Cocktail requests nominations for the best bars and bartenders from around the world. This year I will enthusiastically tip my hat to the Vintage Cocktail Club. In Dublin Ireland. So why I am so enthusiastic about VCC? Well, read on and find out. Last Call for Abbott’s Bitters. Posted by Darcy O'Neil on January 15, 2015. Posted by Darcy O'Neil on August 14, 2014. The Dawn of Tiki?

INTERNAL PAGES

theartofdrink.com

1

Darcy O’Neil | Art of Drink

http://www.theartofdrink.com/about/darcy-oneil

December 14, 2010. After a six year stint working in a world class oil and gas research facility, the time for change arrived, via a downsizing notice. After a couple of false starts in the pharmaceutical and information technology worlds, the possibility of going to chef school returned. During a period of quiet contemplation, and a few drinks, he was whacked with the epiphany stick and the marriage of chemistry and bartending dawned upon him. Currently, Darcy works part-time in the Robarts Molecular Pa...

2

Lactart | Art of Drink

http://www.theartofdrink.com/product/lactart

Lactart was originally created by the Avery Chemical Company as a healthy, natural acid for flavouring beverages since it was made from lactic acid, the acid most commonly found in yogurt and butter milk but also in Lambic beers. Lactart has a pleasant sourness that is uniquely different than lemon and lime juice. It is often described as less sharp and dry compared to citric acid. An 250ml (8 oz) bottle is sufficient for 50 plus drinks. There are no reviews yet. Acid Phosphate 9 for $99.

3

Acid Phosphate | Art of Drink

http://www.theartofdrink.com/product/acid-phosphate

For over 70 years, the “phosphated soda” ruled the soda fountain and then in the late 1950s the Phosphate disappeared. Fifty years later Acid Phosphate, the ingredient that made the phosphate unique, has returned. The tongue tingling sensation and dry tart flavour are what make Acid Phosphate distinct from other soda acids, like citric acid. Acid Phosphate can be used in cocktails to enhance the sour character. Because most cocktails use lemon or lime juice to balance sweetness, there is a tendency f...

4

Blog Post | Art of Drink

http://www.theartofdrink.com/blog

Jerry Thomas’ Bartender’s Guide. January 1, 2016. The online version of Jerry Thomas’ bartender guide is being updated and will be online soon. Thanks for your patience. Alcohol Percentages of Cocktails. June 27, 2015. Distinguishing Between Malt and Blended Whisky. June 27, 2015. March 11, 2014. Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, poli...

5

Blog Post | Art of Drink

http://www.theartofdrink.com/blog/index.php

Jerry Thomas’ Bartender’s Guide. January 1, 2016. The online version of Jerry Thomas’ bartender guide is being updated and will be online soon. Thanks for your patience. Alcohol Percentages of Cocktails. June 27, 2015. Distinguishing Between Malt and Blended Whisky. June 27, 2015. March 11, 2014. Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, poli...

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marcodelaroche.blogspot.com

Mixology NEWS: WonderWeds falando sobre bebidas...

http://marcodelaroche.blogspot.com/2011/05/wonderweds-falando-de-bebidas.html

Quinta-feira, 19 de maio de 2011. WonderWeds falando sobre bebidas. Vocês, que costumam ir em casamentos, já pensaram que bom seria se vocês pudessem tomar drinks e bebidas como se toma em bons bares pela cidade? Da Simone Koh, é especializado em casamentos cools do mundo todo e a partir desse mês escreverei sobre como tornar um bar de casamentos mais gostoso. Chega de caipirinhas malfeitas meu povo! Grandes celebrações sempre estiveram associadas à momentos regados de. Postado por Marco De la Roche.

marcodelaroche.blogspot.com

Mixology NEWS: Celebração da Colheita do Café em São Paulo

http://marcodelaroche.blogspot.com/2011/05/celebracao-da-colheita-do-cafe-em-sao.html

Sábado, 7 de maio de 2011. Celebração da Colheita do Café em São Paulo. Todo ano acontece bem no meio da metrópole paulista um evento chamado Sabor da Colheita que serve para celebrar o início da colheita do café no estado de São Paulo. Aí você se pergunta.Poxa, que legal, mas não seria melhor se eu pudesse participar do evento? Quem não puder, ainda vale uma visita ao Instituto para conhecer todo o trabalho que lá é realizado.Um abraço. Postado por Marco De la Roche. Assinar: Postar comentários (Atom).

marcodelaroche.blogspot.com

Mixology NEWS: 09/05/2011

http://marcodelaroche.blogspot.com/2011_05_09_archive.html

Segunda-feira, 9 de maio de 2011. Entrevista com Marcelo Serrano, mixologista do MyNy Bar. Serrano teve sua formação em Londres, onde trabalhou por alguns anos a ntes de retornar ao Brasil. Assumiu o bar do extinto Buddha Bar e agora está à frente do MyNy num casamento perfeito entre a direção da casa e o bar. Tive o prazer de entrevistá-lo e divido com vocês essa experiência.Um abraço. Qual a sua definição de mixologia e onde ela está baseada? De que maneira você enxerga que a mixologia pode auxiliar o ...

marcodelaroche.blogspot.com

Mixology NEWS: 26/05/2011

http://marcodelaroche.blogspot.com/2011_05_26_archive.html

Quinta-feira, 26 de maio de 2011. A onda do café com álcool não pára. Após o lançamento da sueca Absolut Watkins, (café, amêndoas e pimenta). Que eu particularmente não me encantei e a pioneira holandesa Van Gogh Double Espresso, acaba de ser lançada mais um destilado com flavor de café no mercado mundial. Smirnoff Espresso,. A russa está chegando em breve. Mas eu tenho certeza que ainda virá mais novidades por aí até o fim do ano.podem esperar! Postado por Marco De la Roche. Links para esta postagem.

marcodelaroche.blogspot.com

Mixology NEWS: A maldição dos Martinis

http://marcodelaroche.blogspot.com/2011/05/maldicao-dos-martinis.html

Sexta-feira, 27 de maio de 2011. A maldição dos Martinis. Já lí artigos chamados A onda dos Martinis, O retorno dos Martinis, A era dos Martinis e até algo como A moda dos Martinis. Para não cair na mesmice, eu chamo o meu artigo de A Maldição dos Martinis. Mas aí eu me lembro que já escrevi sobre os Martinis, na minha Leve Introdução ao Universo dos Martinis. E só me perdôo porque isso foi em 25 de novembro de 2007. Quatro anos é o suficiente pra uma tendência passar, não acham? Se lançar em novos mares...

eatingleeds.blogspot.com

Eating Leeds: May 2006

http://eatingleeds.blogspot.com/2006_05_01_archive.html

Eating and drinking in Leeds, West Yorkshire - in restaurants, bars and at home . all about food. Please note Eating Leeds now has its own domain . www.eatingleeds.co.uk. Wednesday, May 31, 2006. In the past week eatingLeeds has experienced two Italian meals - both incredibly different. It's been a while since we visited Piccolino. And we've been gearing ourselves up for the Tuscan dinner at Salvo's. For a good month or so. However, before we made it to Salvo's, we found ourselves in Brio. For mains I ha...

mcsology.wordpress.com

A little background… | McSology: Musings of a Drink Dealer...

https://mcsology.wordpress.com/a-little-background

McSology: Musings of a Drink Dealer…. A little background…. How to Use McSology Lewis Bags:. A little background…. Michael Patrick McSorley was born to a family of giants on a stiflingly-hot day on the 21. Of May, 1982 in the small valley town of Ojai, California. After a decade of service in the trenches of adolescent combat under the banners of various local clans, He was forced to flee the deserts of the Kingdom of California for fear that the Evil Terminator King Schwarzenegger was coming to destroy ...

foodiewannabe.blogspot.com

almost a foodie...: smushy mushies... on ice...

http://foodiewannabe.blogspot.com/2008/01/smushy-mushies.html

Smushy mushies. on ice. For as long as I can remember, my sister has loved mochi balls. Maybe it's a soft texture thing, because she also loves mashed potatoes, baby beef rice, chicken and cream of corn on rice and a whole bunch of things she doesn't really have to chew. The first time that she had mochi ice cream (have I ever mentioned before that ice cream is a breakfast food in this house? But that was the extent of her love for the cold little treat. Work with (with the help of A LOT of cornstarch).

foodiewannabe.blogspot.com

almost a foodie...: cooking for one can be fun...

http://foodiewannabe.blogspot.com/2008/01/cooking-for-one-can-be-fun.html

Cooking for one can be fun. As much as I love to cook, cooking for one is a really big pain in the ass. There are always leftovers to contend with and sometimes freezing said leftovers isn't a viable option. (I refer you to the infamous freezer incident of 2006. Last week, I took advantage of having the kitchen to myself (FINALLY! 1 small bulb of fennel - diced (reserve fronds). 1 - 15 cup chopped onions. Couple of cloves minced garlic. 1 - 15 cups peeled and chopped tomatoes. 05 cups white wine. If you ...

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The Art of Dress. Past Present. Future. Backstage at the Museum: The Magnetic Wig-stylings of Julien d’Ys. August 10, 2015. August 10, 2015. Inimitable Style: Fashion Illustration vs. Fashion Photography in 1914 Vogue. July 24, 2015. July 24, 2015. In 1914, modern fashion photography, as we know and love it today, was still in its very nascent, experimental phase. Photographers such as Edward Steichen. Les Robes de Paul Poiret. Les Choses de Paul Poiret vues par Georges Lepape. 1911), respectively, which...

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Art of Drink :: Exploring the World of Drinks :: Cocktail Blog

Best International Bar Nomination: VCC. Posted by Darcy O'Neil on April 27, 2015. It is that time of year when Tales of the Cocktail requests nominations for the best bars and bartenders from around the world. This year I will enthusiastically tip my hat to the Vintage Cocktail Club. In Dublin Ireland. So why I am so enthusiastic about VCC? Well, read on and find out. Last Call for Abbott’s Bitters. Posted by Darcy O'Neil on January 15, 2015. Posted by Darcy O'Neil on August 14, 2014. The Dawn of Tiki?

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