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The Art of Drinking

The Art of Drinking. Tuesday, 21 April 2009. Wednesday, 15 April 2009. It seems to me that perhaps wine writing needs to take a cue from creative writing in it's more conventional sense. If I can fashion words and phrases that drip flavours from the page directly through to the consciousness of the reader perhaps I might go someway to converting the two dimensional to the multi-sensational. Tuesday, 14 April 2009. Saigoba, Cosecha 2007 - Summer Rioja. Saturday, 11 April 2009. Saturday, 21 February 2009.

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The Art of Drinking | theartofdrinking.blogspot.com Reviews
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The Art of Drinking. Tuesday, 21 April 2009. Wednesday, 15 April 2009. It seems to me that perhaps wine writing needs to take a cue from creative writing in it's more conventional sense. If I can fashion words and phrases that drip flavours from the page directly through to the consciousness of the reader perhaps I might go someway to converting the two dimensional to the multi-sensational. Tuesday, 14 April 2009. Saigoba, Cosecha 2007 - Summer Rioja. Saturday, 11 April 2009. Saturday, 21 February 2009.
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The Art of Drinking | theartofdrinking.blogspot.com Reviews

https://theartofdrinking.blogspot.com

The Art of Drinking. Tuesday, 21 April 2009. Wednesday, 15 April 2009. It seems to me that perhaps wine writing needs to take a cue from creative writing in it's more conventional sense. If I can fashion words and phrases that drip flavours from the page directly through to the consciousness of the reader perhaps I might go someway to converting the two dimensional to the multi-sensational. Tuesday, 14 April 2009. Saigoba, Cosecha 2007 - Summer Rioja. Saturday, 11 April 2009. Saturday, 21 February 2009.

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1

The Art of Drinking: Barolo Riserva Voghera Brea, Azelia 2000

http://theartofdrinking.blogspot.com/2009/02/barolo-riserva-voghera-brea-azelia-2000.html

The Art of Drinking. Thursday, 12 February 2009. Barolo Riserva Voghera Brea, Azelia 2000. This little wine has just shot straight into my top ten bottles of all time. Not least because of who I drank it with. We went to Enoteca Turi in Putney. Smoke became fire. She's quite amazing. Let's hope it lasts and I don't do something stupid. Subscribe to: Post Comments (Atom). Rosso di Montalcino, Pertimali 2003. Barolo Riserva Voghera Brea, Azelia 2000. Morey-St-Denis, En La Rue de Vergy, Bruno Clair 19.

2

The Art of Drinking: A couple of Isralis and a stinky gigondas (A simple twist of fate)

http://theartofdrinking.blogspot.com/2009/01/couple-of-isralis-and-stinky-gigondas.html

The Art of Drinking. Thursday, 15 January 2009. A couple of Isralis and a stinky gigondas (A simple twist of fate). I tasted three things today. Two appeared on my desk, rather opportunely while I was selling some Lynch Bages 1990 and Ducru 2000 to a couple of gregarious, and rather large Israelis. Both bottles were from the Judean Valley in Israel and therefor a far cry from my usual staples of Burgundy, Piedmont, the Rhone and Bordeaux. They were certainly interesting. Each held a flame to one of t...

3

The Art of Drinking: Sesti, Rosso di Montalcino, Castello di Argiano 2005

http://theartofdrinking.blogspot.com/2009/01/sesti-rosso-di-montalcino-castello-di.html

The Art of Drinking. Sunday, 25 January 2009. Sesti, Rosso di Montalcino, Castello di Argiano 2005. Subscribe to: Post Comments (Atom). Sesti, Rosso di Montalcino, Castello di Argiano 20. Lynch Bages, 5eme Cru Classe, Pauillac 1990. A couple of Isralis and a stinky gigondas (A simpl. Corton-Charlemagne, Follin Arbelet 2002. View my complete profile.

4

The Art of Drinking: January 2009

http://theartofdrinking.blogspot.com/2009_01_01_archive.html

The Art of Drinking. Sunday, 25 January 2009. Sesti, Rosso di Montalcino, Castello di Argiano 2005. Thursday, 15 January 2009. Lynch Bages, 5eme Cru Classe, Pauillac 1990. We had a bottle of this at Chrismas from one of the finest and most elegant decanters I've ever seen. It was a waterford commission by Chateau Latour. Who else? Wines like this do more to your mind than a year doing yoga surely ever could. Buy it. Drink it. See the light. Anyway these two wines fell in a zone I hadn't tasted before&#46...

5

The Art of Drinking: Lynch Bages, 5eme Cru Classe, Pauillac 1990

http://theartofdrinking.blogspot.com/2009/01/lynch-bages-5eme-cru-classe-pauillac.html

The Art of Drinking. Thursday, 15 January 2009. Lynch Bages, 5eme Cru Classe, Pauillac 1990. We had a bottle of this at Chrismas from one of the finest and most elegant decanters I've ever seen. It was a waterford commission by Chateau Latour. Who else? Wines like this do more to your mind than a year doing yoga surely ever could. Buy it. Drink it. See the light. Subscribe to: Post Comments (Atom). Sesti, Rosso di Montalcino, Castello di Argiano 20. Lynch Bages, 5eme Cru Classe, Pauillac 1990.

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The Art of Drinking. Tuesday, 21 April 2009. Wednesday, 15 April 2009. It seems to me that perhaps wine writing needs to take a cue from creative writing in it's more conventional sense. If I can fashion words and phrases that drip flavours from the page directly through to the consciousness of the reader perhaps I might go someway to converting the two dimensional to the multi-sensational. Tuesday, 14 April 2009. Saigoba, Cosecha 2007 - Summer Rioja. Saturday, 11 April 2009. Saturday, 21 February 2009.

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