theback40.org
The Back 40 | A food and gardening blog set in Wisconsin.A food and gardening blog set in Wisconsin. (by M.L. Johnson)
http://www.theback40.org/
A food and gardening blog set in Wisconsin. (by M.L. Johnson)
http://www.theback40.org/
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The Back 40 | A food and gardening blog set in Wisconsin. | theback40.org Reviews
https://theback40.org
A food and gardening blog set in Wisconsin. (by M.L. Johnson)
Pumpkin pasta sauce | The Back 40
https://wisconsinback40.wordpress.com/2016/01/26/pumpkin-pasta-sauce
A food and gardening blog set in Wisconsin. This blog has moved →. January 26, 2016. We just roasted the last of our pumpkins. With tons or at least pounds of puree on my hands, I’m looking for something new to do with it. My friend Jenn recommended a recipe from Cooking Light. Which I made the other night and loved. Here’s my slightly modified version:. 8 ounces uncooked fettuccine. 2-4 ounces of rotisserie chicken, chopped. 3 tablespoons finely chopped fresh sage, divided. 2 garlic cloves, minced.
No-sugar jam | The Back 40
https://wisconsinback40.wordpress.com/2016/01/18/no-sugar-jam
A food and gardening blog set in Wisconsin. Wine and beer, jam & jelly →. January 18, 2016. I got this recipe from my canning teacher, Christina Ward of Kick Out The Jams. 4 cups of fruit (blueberries, strawberries, etc.). 2 tablespoons of bottled lemon juice. 2/3 cup (or 2 boxes) low-sugar pectin. If you use berries, mush them to make sure you have four solid cups. This will not keep as long as regular jam because there’s no sugar to act as a preservative. Click to print (Opens in new window). Salads an...
Wine & beer, jam & jelly | The Back 40
https://wisconsinback40.wordpress.com/2016/01/18/wine-beer-jam-jelly
A food and gardening blog set in Wisconsin. Beer and other mustards →. Wine and beer, jam & jelly. January 18, 2016. These recipes come courtesy of Christina Ward of Kick Out The Jams. I took a great class in wine and beer jellies from her through Milwaukee Recreation. 3 cups wine (about 1 full bottle). 1 1/2 cups sugar. 1 tablespoon bottled lemon juice. 2/3 cup low-sugar pectin. 4 cups Beer (your choice). 2 tablespoons bottled lemon juice. 2/3 cup low-sugar pectin. 4 tablespoons bottled lemon juice.
Chicken Paprikash | The Back 40
https://wisconsinback40.wordpress.com/2016/01/18/chicken-paprikash
A food and gardening blog set in Wisconsin. No-sugar jam →. January 18, 2016. I’ve been making chicken paprikash for years using a recipe from an old Betty Crocker cookbook. I recently came across an alternative version in Bon Appetit. Which I’ve modified slightly. 1 chicken, cut into 8 pieces (remove skin). 1 thinly sliced onion. 5 teaspoons sweet Hungarian paprika. 1 teaspoon hot smoked Spanish paprika. 2 cups low-sodium chicken broth. 1 cup sour cream. 1 tablespoon lemon juice. Click to share on Reddi...
Beer and other mustards | The Back 40
https://wisconsinback40.wordpress.com/2016/01/18/beer-and-other-mustards
A food and gardening blog set in Wisconsin. Wine and beer, jam & jelly. Buttermilk biscuits →. Beer and other mustards. January 18, 2016. 1/2 cup yellow mustard seeds. 3/4 cup apple cider vinegar. 1 1/2 teaspoons sugar. 1 cup honey (you can cut to 1/2 cup if you want). Soak the mustard seeds in the vinegar and water, making sure the seeds are covered by the liquid. Add the sugar and honey to the seeds mixture. Blend mixture until it reaches desired consistency, adding water if needed. 2 3/4 cups cranberr...
Buttermilk biscuits | The Back 40
https://wisconsinback40.wordpress.com/2016/01/26/buttermilk-biscuits
A food and gardening blog set in Wisconsin. Beer and other mustards. Pumpkin pasta sauce →. January 26, 2016. Here are my biscuits, made with the first real buttermilk I’ve ever had. My friend Jenn gave me buttermilk the other day. It’s the first real buttermilk I’ve ever had. I confess, I didn’t know what to do with it, so I did the obvious: I made biscuits. 2 cups all-purpose flour, plus more as needed. 2 teaspoons baking powder. 1 teaspoon fine salt. 1/2 teaspoon baking soda. 1 cup cold buttermilk.
The Back 40 | A food and gardening blog set in Wisconsin. | Page 2
https://wisconsinback40.wordpress.com/page/2
A food and gardening blog set in Wisconsin. Newer posts →. January 18, 2016. This is a very simple, quick-to-make cake that’s helpful for work parties and potlucks. 4 cups peeled, diced apples (about 4 large). 1 cup canola or vegetable oil. 1 teaspoon baking soda. 1/2 cup chopped nuts (walnuts or pecans work well). Preheat oven to 350 degrees. Grease and flour a 9×13 pan and set aside. Spoon the batter into the pan, smooth the top with the spoon and bake at 350 degrees for 50 to 55 minutes. Bake 15-20 mi...
This blog has moved | The Back 40
https://wisconsinback40.wordpress.com/2016/04/15/blog-has-moved?share=email
A food and gardening blog set in Wisconsin. This blog has moved. April 15, 2016. This blog is no longer active. For newer recipes, go to johnsonchesack.com/recipes. Click to print (Opens in new window). Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to share on Reddit (Opens in new window). Leave a Reply Cancel reply.
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the back four
Saturday, May 24, 2008. The Wait for the Euros. I can see no one else has bothered to write up anything on the Champions League final. I will take this as evidence that no one was too impressed. I definitely wasn't. As for underdogs, I won't say. I'm never good at those. I do hope there are some surprises this year. Maybe Romania will do some shocking. Either way, I will be watching a lot of soccer this coming June and that makes me smile. Here's a video to remember to Euro 2004. Wednesday, May 14, 2008.
The Back 40
The Back 40 EP. By The Back 40. Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Released November 12, 2013. Songs by Noah Hepburn. Recorded Mixed and Mastered by John Crtichley at Green Door Studios. Feeds for this album. Noah: Guitar and Vocals. Shinobi: Bass and Vocals. Cheeseball: Sax and Tambourine. The Back 40 EP. Live at The Drake Underground. Contact The Back 40. Switch to mobile view.
The Back 40 Kimball South Dakota
Egg-O-Nomics Home
Eugene-Area Chicken Enthusiasts and Backyard Flocksters. Join Us for Friendly Discussion,. Information Exchange and Networking. Please Check Back For Our Next. Meeting Date and Location. Excuse Us While We Are Organizing!
The Back Forte Equestrian Center
We are a family owned and operated 100 acre equestrian facility located in Enumclaw, Washington. Our promise to you: We strive to maintain the health and happiness of your horse as if it were our own. Stacy and Joe Forte. We Have Stalls Available! Call Our Office For Further Information: 360.825.4287. Click the image above to tour our facility! Website Design by Emerald Pacific Outfitters.
The Back 40 | A food and gardening blog set in Wisconsin.
A food and gardening blog set in Wisconsin. Recipes from favorite cookbooks. Spanish eggs baked with summer vegetables. July 14, 2015. This casserole of baked eggs reminds me of food I had in southern Spain. I did a lot of cooking with my mom on my recent vacation. One night, we made a casserole of baked eggs modeled on a recipe from Joanne Weir’s Weir Cooking in the City. The men didn’t like the dish so much, but it reminded Mom and I of a great trip we took to the south of Spain. 2 cloves garlic, minced.
TheBack40.us
Back 40
Tuesday, March 25, 2014. Biggest crowd ever at Madison VFW Friday, March 21st! Each and every one of you. For your constant support. We love to play to an energetic crowd and that was you. The April schedule and beyond will be logged in soon. Just an FYI, we are at Madison VFW the 3rd Friday of each month. Mark it on your calendar and we will see you in no time. Thanks again. Thursday, February 27, 2014. Come out and dance with the BACK 40! We would love to see you. Monday, October 28, 2013. We will retu...
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Dec 14th Plymouth, WI. 8-Midnight Wild Shots Pub. Dec 21st Edgerton, WI. 9:30-12:30PM Red Baron Tavern. Playing classic country, modern country, and classic rock. Back 40 is bound to please any audience. Lead vocals are strong with male and female lead singers. The guitars always jangle. The drums are tight. Rock with Back 40 at the next show! Playing throughout southeastern Wisconsin.
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