edirealestate.com
Food and Dining
https://www.edirealestate.com/Food_and_Dining.html
Brokers NC / SC. NC: 704-319-9069 SC: 803-396-1423. We Know the WATER! Tega Cay, SC. Lake Wylie, SC. Local Utilities NC / SC. Due to the ever-changing nature of the web, this page is updated often. Be sure to visit again soon to see what's. A culinary dream come true for gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. The Creole and Cajun Recipe Page. For People Who Eat. One of the leading and most acclaimed food sites on th...
britishcheese.com
British Cheese Board - Links
http://www.britishcheese.com/links
Skip to main content. Http:/ www.cheesegrading.com. Http:/ www.nationalrural.org/event.aspx? Id=776742e6-c1a3-43c5-b2ba-494bfdb4a3de http:/ www.schoolofartisanfood.org/short-courses/dairy. Http:/ www.dairyuk.org. Department for Environment Food and Rural Affairs. Http:/ www.defra.gov.uk. Http:/ www.eatwell.gov.uk. Https:/ www.globaldairyplatform.com/Pages/default.aspx. Http:/ www.nfu.org.uk. Http:/ www.nos.org.uk. The British Cheese Awards. Http:/ www.thecheeseweb.com. Http:/ www.milk.co.uk.
britishcheese.co.uk
British Cheese Board - Links
http://britishcheese.co.uk/links
Skip to main content. Http:/ www.cheesegrading.com. Http:/ www.nationalrural.org/event.aspx? Id=776742e6-c1a3-43c5-b2ba-494bfdb4a3de http:/ www.schoolofartisanfood.org/short-courses/dairy. Http:/ www.dairyuk.org. Department for Environment Food and Rural Affairs. Http:/ www.defra.gov.uk. Http:/ www.eatwell.gov.uk. Https:/ www.globaldairyplatform.com/Pages/default.aspx. Http:/ www.nfu.org.uk. Http:/ www.nos.org.uk. The British Cheese Awards. Http:/ www.thecheeseweb.com. Http:/ www.milk.co.uk.
thecheeseshed.blogspot.com
The Cheese Shed: October 2006
http://thecheeseshed.blogspot.com/2006_10_01_archive.html
How my Shed became the Hub of a Cheese Empire, delivering fabulous Westcountry cheeses to all corners of the land. How I became Bovey Tracey's Leading Shed-Based Virtual Cheesemonger. No, really. Tuesday, October 17, 2006. Why we like Burts. We use Burts potato chips in our cheese gift boxes. A couple of bags in each. We like Burts partly just because they're delicious. And that was quite a lot of chips! There's another reason why we like Burts. Return to the Cheese Shed by clicking here. I met some grea...
thecheeselover.blogspot.com
The Cheeselover: A memory of Daphne Zepos
http://thecheeselover.blogspot.com/2012/07/memory-of-daphne-zepos.html
Wednesday, July 4, 2012. A memory of Daphne Zepos. I was shocked and saddened to read today of the untimely death of Daphne Zepos, founder of the Essex Street Cheese Company and a leading light in the US cheese community. I spent a brilliant day with her in New York a couple of years ago when she showed me round New York's best cheese shops including the Bedford Cheese Shop, Stinky Bklyn and Saxelby's Cheese and generously shared her knowledge of the American artisanal cheese scene. This blog has moved!
thecheeselover.blogspot.com
The Cheeselover: Another clever cheese plate
http://thecheeselover.blogspot.com/2012/05/brilliantly-original-cheese-plate.html
Saturday, May 5, 2012. Another clever cheese plate. A couple of nights ago I was at a dinner to celebrate 36 years of one of Bristol's best local restaurants Bell's Diner. The current chef Chris Wicks has only been at the stoves there for 12 years or so but put his personal spin on some of his predecessor's creations including - believe it or not - Tartex paté. En croute. (Tartex was a 1970s paté substitute for veggies of which there have always been plenty in Bristol.). May 5, 2012 at 3:17 PM. All my ch...
cheese-factor.co.uk
Interesting cheese links from the Cheese Factor, Chesterfield, R.P. Davidson
http://cheese-factor.co.uk/cheese_links.html
Site optimised for 1024 x 768 resolution. New joint venture - Stilton returns to Derbyshire! Read more about the new venture on the Hartington Creamery. Other Interesting cheese links. The British Cheese Board. For information on all kinds of British Cheese. And in particular, the British Cheese Awards, Cheeses on The Green and the Great British Cheese Festival. We supply real Cheddar from the Cheddar Gorge. Made in the traditional way from the best locally sourced materials. 10 The Market Hall.
thecheeselover.blogspot.com
The Cheeselover: Capra Nouveau
http://thecheeselover.blogspot.com/2012/04/capra-nouveau.html
Friday, April 20, 2012. I've got a bit behindhand with my cheese posts - this was one I tasted about a month ago at my local deli, Chandos. It's a washed rind goats cheese from a Shropshire producer called Brock Hall Farm. The surface looks almost as if it has been knitted and the interior is seductively yielding - a bit like a Vacherin. It's quite assertive and fruity in flavour, but not strong and not at all 'goaty'. If I hadn't been told I'd have said it was a cows' cheese. This blog has moved!
thecheeselover.blogspot.com
The Cheeselover: A perfect cheese trolley
http://thecheeselover.blogspot.com/2012/08/a-perfect-cheese-trolley.html
Sunday, August 19, 2012. A perfect cheese trolley. Cheese trolleys, as I've discovered from previous exchanges, divide cheese lovers. There are those who think no restaurant worth its salt offers anything less than 30 cheeses and others of us (betraying my own preferences) that reckon there's no way most restaurants can keep even 20 in good condition. But Le Pot d'Etain. I've ever eaten (matured by Fromagerie Berthaut. I guess the locals love their cheese so there's no problem with sad cheeses left linge...
thecheeselover.blogspot.com
The Cheeselover: Pomi-fritti fromage Corse
http://thecheeselover.blogspot.com/2012/07/pomi-fritti-fromage-corse.html
Sunday, July 1, 2012. Apologies, first of all for the unannounced absence from the blog. I've been devoting my energies to the relaunch of my website Matching Food and Wine. And to tell the truth haven't come across much in the way of cheese to report on lately. But this is the mother of all melted cheese experiences! It was in the unlikely venue of a Corsican wine bar and restaurant in Bordeaux called A Cantina. Including a dish, pomi-fritti fromage Corse, with chips and. The restaurant also offered a d...
SOCIAL ENGAGEMENT