thecolorsofindiancooking.com

The Colors Of Indian Cooking

Wednesday, August 12, 2015. South Indian Style Stuffed Chiles, There is Nothing Faster Than This! I have a whole mess of stuff coming up in my garden. Almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but there's nothing like the kick one gets from taking a few steps outside the house and coming back with lunch. It's almost as good as being able to cook said lunch super fast! Of course when I ran across an even easier way to cook them ...

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The Colors Of Indian Cooking | thecolorsofindiancooking.com Reviews

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Wednesday, August 12, 2015. South Indian Style Stuffed Chiles, There is Nothing Faster Than This! I have a whole mess of stuff coming up in my garden. Almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but there's nothing like the kick one gets from taking a few steps outside the house and coming back with lunch. It's almost as good as being able to cook said lunch super fast! Of course when I ran across an even easier way to cook them ...

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1 pages

2 about me

3 twitter

4 recipes

5 desserts

6 press

7 spicy peanut chiles

8 1/4 tsp coriander

9 1/4 tsp turmeric

10 salt to taste

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The Colors Of Indian Cooking | thecolorsofindiancooking.com Reviews

https://thecolorsofindiancooking.com

Wednesday, August 12, 2015. South Indian Style Stuffed Chiles, There is Nothing Faster Than This! I have a whole mess of stuff coming up in my garden. Almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but there's nothing like the kick one gets from taking a few steps outside the house and coming back with lunch. It's almost as good as being able to cook said lunch super fast! Of course when I ran across an even easier way to cook them ...

INTERNAL PAGES

thecolorsofindiancooking.com

1

The Colors Of Indian Cooking: About Me

http://www.thecolorsofindiancooking.com/p/about-me.html

So How Did An Italian Start Cooking Indian? Well, I've been cooking Indian food for 20 years. A screenwriter by trade, I work at home, so trading a hot keyboard for a hot stove is just a matter of a few steps. My obsession with Indian cooking began when my sister-in-law, Elizabeth, an Indologist who'd lived and worked in India, introduced me to the intricacies of the Indian kitchen. I've voiced many films and commericals, winning a Clio Award. Food and Drink blog. Subscribe to: Posts ( Atom ). Sep 2012 (...

2

The Colors Of Indian Cooking: Press

http://www.thecolorsofindiancooking.com/p/press_24.html

New York Times Diners Journal: What We're Reading. Subscribe to: Posts ( Atom ). THE CHAUNK SHOP Learn Indian Cooking Fast and Easy. Subscribe to The Chaunk Newsletter. Aug 2016 ( 2 ). Jul 2016 ( 4 ). Jun 2016 ( 4 ). May 2016 ( 3 ). Apr 2016 ( 3 ). Mar 2016 ( 3 ). Feb 2016 ( 2 ). Jan 2016 ( 2 ). Dec 2015 ( 3 ). Nov 2015 ( 3 ). Oct 2015 ( 2 ). Sep 2015 ( 3 ). Aug 2015 ( 5 ). Jul 2015 ( 2 ). Jun 2015 ( 3 ). May 2015 ( 4 ). Apr 2015 ( 4 ). Mar 2015 ( 4 ). Feb 2015 ( 5 ). Jan 2015 ( 2 ). Dec 2014 ( 5 ).

3

The Colors Of Indian Cooking: South Indian Style Stuffed Chiles, There is Nothing Faster Than This!!

http://www.thecolorsofindiancooking.com/2015/08/south-indian-style-stuffed-chiles-there.html

Wednesday, August 12, 2015. South Indian Style Stuffed Chiles, There is Nothing Faster Than This! I have a whole mess of stuff coming up in my garden. Almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but there's nothing like the kick one gets from taking a few steps outside the house and coming back with lunch. It's almost as good as being able to cook said lunch super fast! Of course when I ran across an even easier way to cook them ...

4

The Colors Of Indian Cooking: Desserts

http://www.thecolorsofindiancooking.com/p/desserts.html

February 20, 2012 at 7:01 PM. That apple caramel tart looks divine=) Care to share the recipe? Or is it a secret? February 20, 2012 at 8:17 PM. The recipe is right here just click the link. February 20, 2012 at 8:18 PM. The recipe is right here just click the link. April 23, 2012 at 6:43 AM. I have never tried Apple caramel tart. What an interesting recipe. corporate catering. Subscribe to: Posts ( Atom ). THE CHAUNK SHOP Learn Indian Cooking Fast and Easy. Subscribe to The Chaunk Newsletter. May 2011 ( ...

5

The Colors Of Indian Cooking: Meatless Monday..Less Cowbell! All The Protein, None Of The Gluten!

http://www.thecolorsofindiancooking.com/2010/05/meatless-mondayless-cowbell-all-protein.html

Monday, May 24, 2010. Meatless Monday.Less Cowbell! All The Protein, None Of The Gluten! I was really sweating over this Meatless Monday thing. I was a vegetarian for years and when I first started cooking Indian food 20 years ago, I began in the vegetable kitchen. So, I wasn't stressing over what sort. Of thing to cook, I know a zillion things to cook, I just couldn't make up my mind which dishes to put on the table for lunch this afternoon. It I was committing. A lot of kitcheree recipes call for a pre...

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cucinananette.blogspot.com

Cucina Nanette: Rustic Bread: No Need To Knead

http://cucinananette.blogspot.com/2014/11/rustic-bread-no-need-to-knead.html

Remember To Make Memories At The Table. Nonna used To Say. It's Not What You Eat; It's What Eats You. Tuesday, November 11, 2014. Rustic Bread: No Need To Knead. This method is very forgiving.and the scent, texture and taste of this rustic bread is beyond my expectations. I love those air pockets.nooks and crannies that capture melting butter. The crust is crunchy and the center chewy but delicate. The color of your crust will depend on the length of time you allow the bread to bake uncovered. 6 to 8 qt ...

thechaunk.com

Triple C Grill Rub – The Chaunk

https://www.thechaunk.com/products/triple-c-grill-rub

Triple C Grill Rub. Default Title - $ 8.00 USD. TRIPLE C GRILL RUB is a mild rub perfect for chicken. It can also be added to vegetables, meat or fish. It contains coriander, cumin and cinnamon. 2017, The Chaunk.

thechaunk.com

Bengali 5 Mix – The Chaunk

https://www.thechaunk.com/products/bengali-5-mix-1

Default Title - $ 8.00 USD. BENGALI 5 MIX. Add this to any vegetable or potato dish while cooking to pop the flavor. You can also add it to stews while cooking them. Ingredients are, cumin, fennel, black mustard seed, kalanji and fenugreek. 2017, The Chaunk.

aharmonyofflavors.blogspot.com

A Harmony of Flavors: Fermented Beverages are Added to the Growing List

http://aharmonyofflavors.blogspot.com/2015/07/fermented-beverages-are-added-to.html

A Harmony of Flavors. Wednesday, July 15, 2015. Fermented Beverages are Added to the Growing List. When fermenting something sweet like this, it is highly important to stir the mixture very often, (I stirred about 4 times a day), in order to keep any molds from forming. As the fruit floats and is exposed to air. My second fermented beverage for my husband was a Strawberry Ginger Spritzer. Pretty much any fruits and peelings can be used this same way, changing out spices or other flavors as desired. A few...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: More Ferments and Yet More

http://aharmonyofflavors.blogspot.com/2015/07/more-ferments-and-yet-more.html

A Harmony of Flavors. Friday, July 10, 2015. More Ferments and Yet More. After my first couple of experiments with fermenting foods, both as a means of preservation and (more importantly) a source of myriad probiotics, I decided to take the plunge and try fermenting some other things. Those first two experiments, namely my Apple Sauerkraut. Rhubarb Fig Chutney, Pink Onion Relish, Strawberry Spritzer, Salsa Verde, Hot Pepper Salsa. Since then, I have lost seven pounds. I had already been trying to eat...

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Around the house | Coin perdu, a mountain home

https://lecoinperdu.wordpress.com/around-the-house

Coin perdu, a mountain home. Around life in the barn. Scroll over an image to read the title. Click on an image to enlarge. Ah, no wonder you are thriving so. July 10, 2009 at 7:36 am. The farm and the location both look just fantastic. Last time I travelled through France, I felt I could remain in many of the countryside areas for ever. August 19, 2009 at 3:58 pm. I love your site . How beautiful everything is.I also love your way with decor. June 21, 2010 at 6:24 pm. August 2, 2011 at 2:49 am. Subscrib...

thechaunk.com

The Chaunk Rubs and Flavors

https://www.thechaunk.com/products/the-chaunk-rubs-and-flavors

The Chaunk Rubs and Flavors. Default Title - $ 21.00 USD. Kashmiri BBQ Rub and Triple C Grill Rub are great on chicken, beef and fish. Benghali 5 Spice Mix is a perfect way to give vegetables a punch. KASHMIRI BBQ RUB a spicy, smoky rub that brings out the flavor of ribs and steak. It’s great with butter on grilled corn also. It is a mix of kosher Kashmiri chili, ginger, coriander, salt, cane sugar, brown sugar, smoked paprika, dry mustard and black pepper. 2017, The Chaunk.

thechaunk.com

KATHY GORI – The Chaunk

https://www.thechaunk.com/pages/about-us

Kathy has been cooking Indian food for 26 years. A screenwriter by trade, she works at home, so trading a hot keyboard for a hot stove is just a matter of a few steps. Kathy’s obsession with Indian cooking began when her sister-in-law, Elizabeth, an Indologist who'd lived and worked in India, introduced her to the intricacies of the Indian kitchen. Kathy is a food writer for Honest Cooking and other magazines, and her blog The Colors of Indian Cooking is in its 7. Whenever I'm invited to an Indian meal a...

thechaunk.com

News – The Chaunk

https://www.thechaunk.com/blogs/news

One of the keys to the wonderful and mysterious tastes of Indian cooking comes from a little flavor secret called The Chaunk. The Chaunk is a blend of spices, sometimes added before the dish is cooked, most of the time added afterward, that enhances the flavor and makes the dish pop. Many people say Indian food is difficult to cook not because of the technique, but because of the difficulty in locating many of the necessary ingredients. The Chaunk 8 Pack. Read the article →. 2017, The Chaunk.

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The Colors Of Indian Cooking

Wednesday, August 12, 2015. South Indian Style Stuffed Chiles, There is Nothing Faster Than This! I have a whole mess of stuff coming up in my garden. Almost faster than we can eat it, or give it to friends. Some things get canned or dried or somehow or other preserved, but there's nothing like the kick one gets from taking a few steps outside the house and coming back with lunch. It's almost as good as being able to cook said lunch super fast! Of course when I ran across an even easier way to cook them ...

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