theculinarychronicles.blogspot.com

The Culinary Chronicles

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. Serves: 4 to 6. Active Time: 15 minutes. 1 small red onion chopped. 2 cups...

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The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. Serves: 4 to 6. Active Time: 15 minutes. 1 small red onion chopped. 2 cups...

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1 the culinary chronicles

2 healthy chickpea salad

3 cooking time nil

4 ingredients

5 1/2 tomato chopped

6 preparation

7 posted by hanishi

8 0 comments

9 categories appetizer

10 healthy living

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The Culinary Chronicles | theculinarychronicles.blogspot.com Reviews

https://theculinarychronicles.blogspot.com

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. Serves: 4 to 6. Active Time: 15 minutes. 1 small red onion chopped. 2 cups...

INTERNAL PAGES

theculinarychronicles.blogspot.com

1

The Culinary Chronicles: Healthy Chickpea Salad

http://theculinarychronicles.blogspot.com/2010/01/healthy-chickpea-salad.html

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. Serves: 4 to 6. Active Time: 15 minutes. 1 small red onion chopped.

2

The Culinary Chronicles: 17) Roasted Vegetables

http://theculinarychronicles.blogspot.com/2009/03/roasted-vegetables.html

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Monday, March 23, 2009. Active Time: 20 minutes. Cooking Time: 40 minutes. Feel free to substitute other vegetables like carrots, sweet potatoes, yellow peppers, or squash, or other of your favorites. Colorful veggies tossed with olive oil, garlic, sea salt, pepper, and rosemary before roasting. 2 green peppers chopped into 2 inch long slices. 2 red peppers chopped into 2 inch long slices. Sea salt to taste.

3

The Culinary Chronicles: Apple Galette

http://theculinarychronicles.blogspot.com/2009/11/apple-galette.html

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Friday, November 6, 2009. This year during apple picking season, we picked over 20 lbs of apples and I had to come up with new ways to keep my family eating the apples in different forms. The Apple Galette recipe was an all time favorite with my kids who finished the entire tart in one sitting. 1 3/4 cup all purpose flour. 1 ½ sticks unsalted chilled butter sticks. 2 tablespoons of chilled ice water. Pinch an...

4

The Culinary Chronicles: Roasted Vegetable Focaccia

http://theculinarychronicles.blogspot.com/2009/11/roasted-vegetable-focaccia.html

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Monday, November 9, 2009. Focaccia is a beautiful flat baked Italian bread that is usually topped with herbs or other ingredients such as vegetables or meat. This is a very hearty and flavorful focaccia that is moist enough to serve by itself or with a dip. Serves: 4 to 6. Active Time: 20 minutes. Cooking Time: 10-15 minutes. 1 package store bought pizza dough. 1/2 cup basil pesto, homemade or store bought.

5

The Culinary Chronicles: Crescent Gorgonzola and Roasted Pepper Tartlets

http://theculinarychronicles.blogspot.com/2009/10/crescent-gorgonzola-and-roasted-pepper.html

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Friday, October 23, 2009. Crescent Gorgonzola and Roasted Pepper Tartlets. 1 tube of refrigerated crescent dinner rolls. 1/3 cup crumbled Gorgonzola cheese. 1 tablespoon chopped scallion. 3 tablespoons whipping cream or whole milk. 1/4 cup roasted peppers (red and/or yellow). Ground black pepper to taste. Preheat oven to 375 degrees Fahrenheit. Press into 12X9 inch rectangle and seal any perforations.

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The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. Serves: 4 to 6. Active Time: 15 minutes. 1 small red onion chopped. 2 cups...

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