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The Feast Beast

(by Just Somm *****)

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Happy Birthday Breetel! | The Feast Beast

https://thefeastbeast.wordpress.com/2011/03/18/happy-birthday-breetel

Skip to primary content. About the Feast Beast. March 18, 2011. Twenty-three years ago today, the earth was graced with Breetel’s presence. To honor this event I made her a breakfast of salmon cakes, hash browns, fried salmon skin, bacon, fried eggs, and mimosas. All of Breetel’s favorite things. Also, toast made in her brand-new toaster oven! Happy Birthday Bree. Love you. 1 lb salmon, skin removed. 1/4 red onion, diced. 1/4 cup corn kernels (frozen or canned is fine). 1/3-1/2 cup bread crumbs. The meal...

2

The Business of Baking | The Feast Beast

https://thefeastbeast.wordpress.com/2011/03/23/the-business-of-baking

Skip to primary content. About the Feast Beast. The Business of Baking. March 23, 2011. Recently my bartering led to a business opporunity. Word got out that I make killer biscotti and an inquiry was made as to whether or not they were for sale. Yes, they are now; and no, you can’t have the recipe. In order of appearance: anise, cinnamon-sugar, and chocolate-orange. Note: biscotti means “twice baked.” You bake the cookies in a log, slice, and bake a second time. This entry was posted in In the Kitchen.

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Love you | The Feast Beast

https://thefeastbeast.wordpress.com/2011/02/14/love-you

Skip to primary content. About the Feast Beast. February 14, 2011. Love yourself. I buy myself flowers weekly. I realized how satisfying it is to treat myself instead of waiting for someone else to. I like to celebrate Galentine’s Day with my lady friends who I love more than anything. If your friends are all going on dates then eat take-out naked. This fake holiday can be enjoyed in a multitude of ways. Quiche (adapted from Real Simple. 7 oz cheese, grated. 1 oz sour cream (heaping tbsp). You are commen...

4

Lazy on a Sunday Afternoon | The Feast Beast

https://thefeastbeast.wordpress.com/2011/03/28/lazy-on-a-sunday-afternoon

Skip to primary content. About the Feast Beast. Lazy on a Sunday Afternoon. March 28, 2011. This entry was posted in In the Kitchen. By Just Somm Bitch. One thought on “ Lazy on a Sunday Afternoon. March 28, 2011 at 9:08 pm. Wow, Mexican blanket, Publican napkins…so many memories. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Blog at WordPress.com.

5

Just Somm Bitch | The Feast Beast

https://thefeastbeast.wordpress.com/author/justsommbitch

Skip to primary content. Skip to secondary content. About the Feast Beast. Author Archives: Just Somm Bitch. One is the Loneliest Number. May 7, 2011. Something that I grapple with as a sommelier-in-training and single person is wine waste. I open bottles for myself and can’t drink them fast enough. I keep some around for cooking and pour the rest down the drain. I am trying to feel less guilty about the latter. Below are some things I ate and drank alone this week. RECIPES FOR GROUND TURKEY. Note: bisco...

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anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: Any fish you wish; an improvisational tail, er tale – Sautéed Tilapia, with a warm lime & cilantro salsa

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/03/any-fish-you-wish-improvisational-tail.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Friday, March 9, 2012. Any fish you wish; an improvisational tail, er tale – Sautéed Tilapia, with a warm lime and cilantro salsa. Last week, one of my roommates from college, Greg, tells me about this new website he’s affiliated with and asks me to check it out, which I did. After about two hours of back and forth, the thing stops working. 8220;We broke it,” I IMed him. 189; cup corn meal, for dredging. 1 ½ ta...

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: Brunch: œufs en cocotte with prosciutto and spinach

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/brunch-ufs-en-cocotte-with-prosciutto.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Sunday, February 19, 2012. Brunch: œufs en cocotte with prosciutto and spinach. Regulars to this space know I detest e ating Sunday Brunch out. That’s why I almost always cook on Sunday mornings. It’s comforting on so many levels. I typically find some jazz programming on cable and make the house smell yummy. 4 ounces of thinly sliced prosciutto (most of one package). 189; yellow onion, diced. Please do not choose t...

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/triumph-of-21st-century-j-val-and-myras.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, February 28, 2012. The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf. Century is truly amazing when it works. Sure, nobody is cruising around in George Jetson™ brand flying cars, but who would want to? No, I didn’t think you really want that to happen. Flying cars are better on television. Which brings me to meatloaf. Posted about her astonishing sounding pot roast. Then, Myra Eorio.

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: A pie like no other – Klausie’s Pizza

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/01/pie-like-no-other-klausies-pizza.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, January 24, 2012. A pie like no other – Klausie’s Pizza. Mike Stenke pays a tremendous amount of attention to detail. The Michigan born former technical writer is the proprietor of Klausie’s Pizza. A truck-borne enterprise that serves Detroit-style. In The Triangle. It is this extra effort that’s earned quite a following. One recent Friday, we were talking in his truck about cheese. 8220;You imported it?

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: February 2012

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012_02_01_archive.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, February 28, 2012. The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf. Century is truly amazing when it works. Sure, nobody is cruising around in George Jetson™ brand flying cars, but who would want to? No, I didn’t think you really want that to happen. Flying cars are better on television. Which brings me to meatloaf. Posted about her astonishing sounding pot roast. Then, Myra Eorio.

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: November 2010

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2010_11_01_archive.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, November 16, 2010. Her Imperial Majesty Junior and the Untidy Josephs. Her Imperial Majesty Junior is eight years old and is an expert in getting what she wants. Sometimes it starts as a suggestion. Other times, it's a complaint. The one constant is that it is constant. And in a moment of weakness or inattention, we give in. Most of the time, it's another stuffed animal. She has so many I've lost count.

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: Das Kinder and Pancakes

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/das-kinder-and-pancakes.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Thursday, February 2, 2012. Das Kinder and Pancakes. Das Kinder loves pancakes. And really, what’s not to love? Plenty – look at the ingredients on the side of any pre-made store bought mix. Strange unpronounceable things that one shouldn’t eat: corn syrup solids, partially hydrogenated soybean oil, mono and diglycerides. Do you really want to feed that to your kid? 2 cups of all purpose flour. 2 tablespoons of sugar.

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: December 2011

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2011_12_01_archive.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Saturday, December 24, 2011. Tis the Season - Christmas Ribs. With the holidays upon moi, it seems I must cook and cook large. With the NC horde ready to decent upon my humble abode, what can be done? Surely a huge, sticky lasagna would work, filling my kitchen with the sweet smells of tomato-y, cheesy happiness? Perhaps some variant on Syndi Lou Who's (who's no more than two) roast beast? Nah, not happening. Serve ...

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: April 2011

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2011_04_01_archive.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, April 19, 2011. Something about this time of year – Kosher Coke. This time of year bring back a lot of memories or people. Some remember the Easter times of their childhood, while others look back at Passovers from long ago. What I like about this time of year is that one can buy Kosher Coke. Kosher Coca Cola produced for Passover. Certifies the soda as Kosher for Passover. Do not consume Kitniyot. On Passo...

anotherdayinparadisewithdaveandlisa.blogspot.com anotherdayinparadisewithdaveandlisa.blogspot.com

Another Day in Paradise with Dave & Lisa: The London Bridge Pub and Chuck’s

http://anotherdayinparadisewithdaveandlisa.blogspot.com/2012/02/london-bridge-pub-and-chucks.html

Another Day in Paradise with Dave and Lisa. De-mystifying the Foodie Universe since 2010. Tuesday, February 14, 2012. The London Bridge Pub and Chuck’s. Is a great guy. He was always one of our favorite barkeeps at The Hibernian. On Glenwood South, as evidenced here in my write up of Strongbow Cider. This brings me to Chuck’s. 8211; was extraordinarily disappointing, prompting my first and only bad review. However, Her Imperial Majesty wanted to give Chuck's a run. I’m glad she insisted. We paired our bu...

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The Feast Beast

Skip to primary content. Skip to secondary content. About the Feast Beast. One is the Loneliest Number. May 7, 2011. Something that I grapple with as a sommelier-in-training and single person is wine waste. I open bottles for myself and can’t drink them fast enough. I keep some around for cooking and pour the rest down the drain. I am trying to feel less guilty about the latter. Below are some things I ate and drank alone this week. RECIPES FOR GROUND TURKEY. Meatballs and a “Juicy Lucy”:. March 28, 2011.

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The Feast Before Us

The Feast Before Us. Saturday, August 15, 2015. This year, the peach harvest is a bit patchy, as our trees have been beset by many insects, including Japanese beetles. Despite this, we have had a number of peaches ripen. Peaches and pears gathered today. When the peaches are marred by unsightly pock marks, I wash them and cut them into small edible slices. Two large peaches can make enough dessert for three. The slices are then distributed among three glass cups . And topped with whipped cream. Last time...

thefeastbeforeyou.blogspot.com thefeastbeforeyou.blogspot.com

EAT YOUR FOOD

Friday, July 31, 2015. Easy Chicken And Vegetable Crock Pot Recipe. Not sure if this is the right picture. You can make this for a small meal or for a crowd. Just adjust the ingredients accordingly. I usually make lots of this because it freezes well. 4-8 Frozen Chicken Breasts. 3 Carrots, sliced or diced. 2 Celery Leaves (or stalks, but not the whole bunch of celery). 1 small Onion diced. 1 small or large can of Cream Of Chicken Soup. 1 packet of Country Style Gravy Mix. Links to this post. Mix the grou...

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