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thefoodiedude.com - the food ie dude Resources and Information. | thefoodiedude.com Reviews
https://thefoodiedude.com
thefoodiedude.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, thefoodiedude.com has it all. We hope you find what you are searching for!
THE FOODIE DIARIES
I am not a glutton. I am an explorer of food.". Yesterday, I awoke on a mission. Luckily for both my taste buds and dishware this mission did not involve devising a microwaveable strawberry syrup. Nor did it involve tackling the mound of writing projects that has kidnapped me from the blogosphere as of late. Though, perhaps, it should have. And, perhaps, I should not have just admitted to procrastinating those aforementioned projects when my employers read my blog. Well, no use in crying over spilled milk.
The Foodie Diaries
thefoodiediaries.wordpress.com
THE FOODIE DIARIES | "I am not a glutton. I am an explorer of food."
I am not a glutton. I am an explorer of food. Yesterday, I awoke on a mission. Luckily for both my taste buds and dishware this mission did not involve devising a microwaveable strawberry syrup. Nor did it involve tackling the mound of writing projects that has kidnapped me from the blogosphere as of late. Though, perhaps, it should have. And, perhaps, I should not have just admitted to procrastinating those aforementioned projects when my employers read my blog. Well, no use in crying over spilled milk.
The Foodie Dietitian | a beginner blogger and future dietitian in love with food and its positive effect on the body
A beginner blogger and future dietitian in love with food and its positive effect on the body. Posted on February 3, 2015. So as I said, everyone needs a slow cooker so they too can come home to a house smelling delicious with dinner ready to serve. I literally took all the half used vegetables in my fridge, chopped them up, and put them in the crock pot on low. The product- this creamy, flavor-packed veggie curry. It’s not beautiful, but it sure tasted good! Collard Veggie Rolls with Lentil Hummus.
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thefoodiedude.com - the food ie dude Resources and Information.
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The Foodie Duo
Pass the tater tots. Friday, April 3, 2009. Petite surf and turf. Labels: last nights dinner. Thursday, January 8, 2009. Return of the sunday steak. Not so long ago I used to make myself a steak every Sunday. It was a great way to end my weekend and start the week and, really, who doesn't love a good steak? Wednesday, December 31, 2008. A red letter day in foodie history. Makes 2-1 lb balls, or 8 individual pizzas: 20 mins. prep 1 hour to rest. 1 1/2 C warm water (I used hot water from my sink). Turn dou...
The Foodie Eateth | culinary chronicles – from chowpatty to china!
Culinary chronicles – from chowpatty to china! Skinny Pizza, Singapore. Singapore, Jan 2012. I was walking around the basement of Raffles City – that wonderful maze of restaurants and shops :). But wait, maybe you should try some sides first – the seared brie cheese, or the truffle fries. my friends who opted for the sausage said it was awesome, so you have their word for it. we. I just wish i had gone ahead and ordered one more! But wait, i haven’t started talking about the pizza yet! 8211; sheer heaven!
Food Network - Easy Recipes, Healthy Eating Ideas
What Makes Italian Restaurants Great? March 28, 2016. Tips to Remember When Making Wines at Home. March 28, 2016. Tips for Keeping Food Fresh. March 28, 2016. Sugar & Cream Fudge – Fudges Baking Recipes. March 28, 2016. Paasiaisleipa (Finnish Easter Bread). March 28, 2016. Orange Crunch Cake – Cakes Baking Recipes. March 28, 2016. How To Stay Healthy Without Breaking The Bank. The Best Bodybuilding Supplements To Take in 2017. Oxandrolone- A Popular Steroid. The Benefits Of Leptin Green Coffee. Hard flab...
The Foodie Engineer | Randomness From a Mechanical Engineer
Randomness From a Mechanical Engineer. Apps & Sides. The Engineer Behind the Machine. Baked Eggs and … French Fries? November 21, 2014. Baked Eggs with French Fries! Here I go again, another breakfast addiction. Normally I have some frozen breakfast potatoes laying around but instead I have been the one laying around and avoiding the grocery store. No matter as I have a subsititute… frozen french fries! I figure why should it …. Twice Baked Stuffed Banger Champs. Tofu & Cilantro Salad Dressing. Okay so I...
The Foodie Entourage
Friday, February 10, 2012. Photo by Christina Williams. If you're looking for a quick, easy and absolutely delicious treat to make for a gift or party this Valentine's Day, I have the perfect thing. I began making chocolates over ten years ago and have sold them online over the years and always give them as gifts. You'll find a paragraph towards the end about how to buy the best chocolate chips for cooking. 1 One 12 oz. bag of semi-sweet chocolate chips. 2 One 12 oz. bag of milk chocolate chips. 3 You c...
