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THE GASTRONERD | Feed your inner food nerdFeed your inner food nerd (by TheGastroNerd)
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United States
View this contact
Julianne Feder
136 E●●●●●h St.
New●●●ork , New York, 10065
United States
View this contact
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THE GASTRONERD | Feed your inner food nerd | thegastronerd.com Reviews
https://thegastronerd.com
Feed your inner food nerd (by TheGastroNerd)
thegastronerd.com
Foodie-Lingual | THE GASTRONERD
http://thegastronerd.com/category/foodie-lingual
Learn a food word in a different language! May 26, 2015. Going out for tapas? You might see a “tinto de verano” on the menu. “Vino tinto” refers to red wine in Spanish, so “tinto de verano” means summer red and is usually a mix of red wine and some bubbly water. If you like Sangria then get it. It’s very refreshing. March 17, 2015. Tis the season- you will start to see a lot of asparagus on menus! February 4, 2015. December 11, 2014. Linguine, one of our favorite pastas, means “little tongues”. Tiramisu ...
TheGastroNerd | THE GASTRONERD
http://thegastronerd.com/author/honeyandleigh
All posts by TheGastroNerd. Feed your Inner Food Nerd! August 3, 2016. Marshmallows, feel free to go crazy here and try different kinds. Hershey’s Chocolate or whatever you desire. Nairn’s Oat Grahams. Com’on. You know what to do. Say What Pork Butt? August 3, 2016. Ever wonder why the popular pulled pork cut of meat: the butt is called the butt even though it comes from the shoulder? June 19, 2016. May 30, 2016. What did the cucumber say when he fell into the vinegar? I’m in a pickle! May 3, 2016. A Tea...
frittata | THE GASTRONERD
http://thegastronerd.com/tag/frittata
Protein Packed- Gluten Free Zucchini Frittata Muffins. August 6, 2015. So wrong by so right! Want to win One Year of Vermont Creamery Cheese & Butter! I just entered to win and you can too. gvwy.io/2egy6fn. I'm spreading the love w/ @ VermontCreamery. Enter to win a year of butter and cheese! Glad you enjoyed the article Ted and even more glad they went with you over the chihuahua! Feed your inner food nerd. Say What Pork Butt? The GastroNerd’s FoodNetwork Debut! Arugula, Clementine and Pistachio Salad.
Podcasts | THE GASTRONERD
http://thegastronerd.com/category/podcasts
The Gastro Nerd Podcast Episode 6: How To Be a Smart Shopper. September 15, 2015. Organic, gluten free, farm fresh — What does it all mean? Julianne breaks it down for you while giving you tips on how to shop smarter at the grocery store. Later she interviews Barbara Shinn of Shinn Estate Vineyards. About her biodynamic winery. Https:/ dl.dropboxusercontent.com/u/37056636/JuliannePodcast6.mp3. The Gastro Nerd Podcast Episode 5: It’s Breakfast Time. August 18, 2015. July 28, 2015. TATE’S BAKE SHOP. Https:...
Holy Crepe! | THE GASTRONERD
http://thegastronerd.com/2015/08/12/holy-crepe
August 12, 2015. Protein Packed- Gluten Free Zucchini Frittata Muffins. Hello Chocolate Chip Zucchini Muffins. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. So wrong by so right!
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Decatur Restaurants | THE FOODIELENNIAL
https://thefoodielennial.com/tag/decatur-restaurants
Tag Archives: Decatur Restaurants. Colbeh Persian Kitchen and Bar Decatur, GA. December 21, 2015. So, for my first “real” post since coming out of my lengthy hiatus, I’d like to tell you about a place I’ve been wanting to try for quite some time, yet at the same time has always been at the back of my mind, Colbeh Persian Kitchen and Bar in Downtown Decatur. We started off with an appetizer of roasted brussels sprouts, which, to me, is the only. Now for the entrees: I ordered the lamb shank, which the men...
Hot Fish To Go: Ikhlas Superb Seafood | THE FOODIELENNIAL
https://thefoodielennial.com/2015/04/22/hot-fish-to-go-ikhlas-superb-seafood
Hot Fish To Go: Ikhlas Superb Seafood. April 22, 2015. Tres reviews Ikhlas Superb Seafood in East Point. So, I picked up my order, which was about $30 for everything and moseyed on back home to Decatur. To my delight, the meal survived the cross-town drive home without getting cold or soggy, so 1 for them for smart packaging. Now, here’s where they get a -20: I get home and open the box to fix my plate and “WHERE THE FUCK IS MY DAMN SHRIMP? What They Have: Fried seafood and hot wings and sides. Click to ...
Seafood | THE FOODIELENNIAL
https://thefoodielennial.com/tag/seafood
Hot Fish To Go: Ikhlas Superb Seafood. April 22, 2015. Tres reviews Ikhlas Superb Seafood in East Point. Continue reading Hot Fish To Go: Ikhlas Superb Seafood. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Reddit (Opens in new window). First New Rec...
Musings | THE FOODIELENNIAL
https://thefoodielennial.com/category/musings
Breaking a Generational Curse and Finding My Happy. April 21, 2015. My thoughts on my journey to my happy place in life and my family’s impact on getting there…. Continue reading Breaking a Generational Curse and Finding My Happy. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window).
Persian Food | THE FOODIELENNIAL
https://thefoodielennial.com/tag/persian-food
Tag Archives: Persian Food. Colbeh Persian Kitchen and Bar Decatur, GA. December 21, 2015. So, for my first “real” post since coming out of my lengthy hiatus, I’d like to tell you about a place I’ve been wanting to try for quite some time, yet at the same time has always been at the back of my mind, Colbeh Persian Kitchen and Bar in Downtown Decatur. We started off with an appetizer of roasted brussels sprouts, which, to me, is the only. Now for the entrees: I ordered the lamb shank, which the menu descr...
Eating Healthier at Work + Chickpea Salad | THE FOODIELENNIAL
https://thefoodielennial.com/2016/01/18/eating-healthier-at-work-chickpea-salad
Eating Healthier at Work Chickpea Salad. January 18, 2016. So, I’ve decided that this will be the year that I make an in-earnest effort toward taking better care of myself when it comes to what I put in my body, and I think coming up with creative and tasty recipes for lunch that doesn’t break my budget, monetarily or calorically, will be a great start. What you’ll need:. 4 cans garbanzo beans (aka chickpeas), drained and rinsed. 1/2 cup chopped fresh basil. 1/2 cup chopped fresh parsley. 1 tsp Dijon mus...
Recipes | THE FOODIELENNIAL
https://thefoodielennial.com/recipes-3
Wanna try one of my recipes? Well, click on the one you want and you’ll be directed to the article that has it! Spicy Shrimp and Corn Chowder. Curried Chicken and Basmati Pilaf. Note: This isn’t a recipe, per say, but more of an “eyeball” how-to guide in the last paragraph.). Tres’ Blueberry Pancakes. Shrimp Scampi with Angel Hair Pasta and Oven-Fried Chicken. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). She'...
Atlanta Seafood | THE FOODIELENNIAL
https://thefoodielennial.com/tag/atlanta-seafood
Tag Archives: Atlanta Seafood. Hot Fish To Go: Ikhlas Superb Seafood. April 22, 2015. Tres reviews Ikhlas Superb Seafood in East Point. Continue reading Hot Fish To Go: Ikhlas Superb Seafood. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Recently on Twitter…. For love...
Salads | THE FOODIELENNIAL
https://thefoodielennial.com/tag/salads
Eating Healthier at Work Chickpea Salad. January 18, 2016. So, I’ve decided that this will be the year that I make an in-earnest effort toward taking better care of myself when it comes to what I put in my body, and I think coming up with creative and tasty recipes for lunch that doesn’t break my budget, monetarily or calorically, will be a great start. What you’ll need:. 4 cans garbanzo beans (aka chickpeas), drained and rinsed. 1/2 cup chopped fresh basil. 1/2 cup chopped fresh parsley. 1 tsp Dijon mus...
Colbeh Persian Kitchen and Bar | Decatur, GA | THE FOODIELENNIAL
https://thefoodielennial.com/2015/12/21/colbeh-persian-kitchen-and-bar-decatur-ga
Colbeh Persian Kitchen and Bar Decatur, GA. December 21, 2015. So, for my first “real” post since coming out of my lengthy hiatus, I’d like to tell you about a place I’ve been wanting to try for quite some time, yet at the same time has always been at the back of my mind, Colbeh Persian Kitchen and Bar in Downtown Decatur. We started off with an appetizer of roasted brussels sprouts, which, to me, is the only. Now for the entrees: I ordered the lamb shank, which the menu describes as a “slow cooked...
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Buy the best chocolate and coffee in Australia, delivery by Post
Free shipping on your entire order. When you buy at least 2 kg of coffee beans. Yes, we believe our coffee is so great you ought to try it! Chocolate and coffee show in New Zealand. Do you love chocolate and coffee? Would you like to visit New Zealand? Well, you could do both! On May 3 and 4 at The Cloud on Auckland’s waterfront there will be a large chocolate and coffee show, and show organ. Beware of agave nectar! Luca Parmitano from the ISS: "I miss my espresso". It's a traditional recipe from Emilia R.
The Gastronaut | kid icarus has left the building
Kid icarus has left the building. This monkey’s gone to heaven. March 20, 2009. The Gastronaut is dead! Long live the Gastronaut! It is with deep regret that I must announce the passing of the Gastronaut. He was in a recent altercation with a group of NARN foie gras protestors outside of Lark. And his head exploded trying to make sense of their arguments. But never fear! The food writing will continue unabated at a new site. 183;Tags: absinthe and oranges. The Stranger – Food and Drink.
The Gastronauts
The Next Gastronauts: NYC Fundraiser for Nepal May 19th. Join in New York. Catskills Comes to Queens. The Gastronauts are special guests at Catskills Comes to Queens food festival, put on by NY Epicurean Events. Fundraiser for Nepal at Himalayan Yak. May 20th, 2015. This month with the help of our friends at Himalayan Yak we throw a Yak Fest to raise funds for disaster relief in Nepal. A Dinner of Game, Guts, and Off Cuts at Public. April 23rd, 2015. Happy 9th Birthday, Gastronauts! March 31st, 2015.
The Gastronauts
The Next Gastronauts: NYC Fundraiser for Nepal May 19th. Join in New York. Catskills Comes to Queens. The Gastronauts are special guests at Catskills Comes to Queens food festival, put on by NY Epicurean Events. Fundraiser for Nepal at Himalayan Yak. May 20th, 2015. This month with the help of our friends at Himalayan Yak we throw a Yak Fest to raise funds for disaster relief in Nepal. A Dinner of Game, Guts, and Off Cuts at Public. April 23rd, 2015. Happy 9th Birthday, Gastronauts! March 31st, 2015.
THE GASTRONERD | Feed your inner food nerd
August 12, 2015. Protein Packed- Gluten Free Zucchini Frittata Muffins. August 6, 2015. Spend the Night for This: Kale Eggs Benedict. July 31, 2015. July 30, 2015. Q: Did you hear about the chickpea that was murdered? A: Yeah I heard it was a hummuscide! Zucchini Galore: How to Make Awesome Zucchini Soup. July 30, 2015. Fancy Food Show Guests. July 28, 2015. Interested in Hernan moles or Tate’s Bake Shop cookies? Then click on their pictures and check them out! July 28, 2015. TATE’S BAKE SHOP. January 25...
The Gastronomad | Cooking, food, recipes
Cooking, food, recipes. I’m a fan of fermented food. At the beginning of this year, I set an arbitrary new year’s resolution to try 100 types of fermented food. This would mean about 2 different food every week. While I haven’t been able to stick to the resolution, it has introduced me to many foods that I would not have tried otherwise. Besides the regular stuff like miso and yogurt, I’ve added the following to my diet:. Kefir,a yogurt-like drink. Yakult, sweet fermented milk drink. Fermented cabbage...
The Gastronomad –
February 11, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Sign up for Updates.
the gastronomad
September 11, 2016. September 12, 2016. How The F#$k Do You Hike Mountains? Continue reading →. September 3, 2016. September 3, 2016. To Soap or Not To Soap – A Guide to Backpacking Soap Etiquette. Continue reading →. May 30, 2015. July 24, 2015. Continue reading →. April 4, 2015. September 3, 2016. Gear Tip – Mold and Mildew on Camping Gear. Continue reading →. April 1, 2015. September 3, 2016. Continue reading →. March 31, 2015. April 1, 2015. Continue reading →. March 31, 2015. Long Live the West Coast.
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