thegourmetgoddess.blogspot.com
The Gourmet Goddess
In Nova Scotia Canada. Tuesday, June 23, 2015. The green has arrived! With nothing but seed! The dirt was hard and very clay-like. Of course now I have grass popping up in all the places I don't want it but I guess you can't have it both ways. The garden is coming along slowly. However the containers of greens I started on the deck have already provided a steady supply of salads! 1 sausage, casing removed and crumbled. 1/2 of a large onion, diced. 2 cups diced bread. 2-3 pickled beets, diced. I finally f...
thegourmetgoddessknits.blogspot.com
The Gourmet Goddess Knits
The Gourmet Goddess Knits. I just got hooked on knitting around the beginning of November 2006. I enjoy checking out what projects other knitters have completed so I thought it would be fun to keep a record of my own. And there is no better time to start than the beginning of a new year. So all my projects completed, starting with January 2007, will be recorded here. Happy Knitting! Tuesday, May 8, 2012. Haven't you ever wanted a monkey? Monday, March 5, 2012. Baby and Kid Knitting for friends. I have so...
thegourmetgolfer.com
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thegourmetgolfer.com.au
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thegourmetgolferinitaly.com
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thegourmetgoober.com
The Gourmet Goober
A blog about a wannabe foodie in the hood. Recipes,Press and More. The Goober Tries It. Public Relations Disclosures and Media Sheet. Jennifer Jackson-Outlaw (JJ Outlaw) is a freelance writer, food blogger and virtual assistant living in northwest Indiana. In addition to her work with The Gourmet Goober, she regularly writes for East Coast Home Design and W2W Magazines. Jen's other work is available at http:/ jjoutlaw.com. Blogging, Freelancing and Disappearing Acts. Hey Gooberland, how’s it going? It&rs...
thegourmetgourmand.com
The Gourmet Gourmand -
Pork Tenderloin with Blueberry Sauce. You know how sometimes you make a recipe and you forget to write it down, and then you kind of forget how you made it, and then someone asks you to make it again and you’re all like “uhhhh oops.”. This is that recipe for me. Continue reading →. August 14, 2015. Michigan Sour Cherry Pie. This post should probably actually be called- Michigan Sour Cherry Pie: In which Sarah invents a new form of Gastro-tourism. I call it, Gastridiculousness. Let me begin the tale….
thegourmetgp.com
The Gourmet Bakery . Cafe
A good place for a delicious and relaxing meal and coffee. The Gourmet Group Pte Ltd.
thegourmetgrandma.com
The Gourmet Grandma
A lifetime of entertaining family and friends. Thursday, February 16, 2012. I made the most amazing and easy dessert for our neighborhood party. I found the recipe on pinterist and it is a winner. Here's the recipe. 1 8 ounce package cream cheese, softened. 1/2 cup butter, softened. 1 1/2 cups dry red velvet cake mix. 2 Tablespoons brown sugar, packed. 1/2 cup powdered sugar. Mini chocolate chips, enough to cover ball. Sunday, July 17, 2011. Penzey's.My favorite Spices! Croutons using Sandwich Sprinkle.
