frugalfrenchliving.com
walnut cake | Frugal French Living
https://frugalfrenchliving.com/tag/walnut-cake
Raquo; Posts tagged walnut cake. Tag Archives: walnut cake. Easter yoghurt and lemon cake. April 3, 2015. Our local shepherdess and organic, cheese-maker. Extraordinaire also makes delicious, creamy, ewe’s milk yoghurt.I have literally been eating the the rich, dairy delight until the cows come home, or sheep as it may be in this case. It’s delicious on its own, with a drop of honey or fruit. However, much inspired by a fellow blogger’s recipe, Little Loaf’s. 100g of butter, softened. 6 In a separate bow...
korenainthekitchen.com
The Perfect Chocolate Chip Cookie
http://korenainthekitchen.com/2015/05/05/the-perfect-chocolate-chip-cookie
Korena in the Kitchen. The Perfect Chocolate Chip Cookie. May 5, 2015. By Korena in the Kitchen. I’ve been looking for the “perfect” chocolate chip cookie for about as long as I’ve been baking cookies. What I wanted was a fairly straight-forward method that didn’t involve a complete re-design of the chocolate chip cookie. Or an overnight rest in the fridge. Because when I want chocolate chip cookies, I want them. Good to the Grain. The Perfect Chocolate Chip Cookie. Adapted from Smitten Kitchen. Can be r...
apuginthekitchen.com
Happy Mothers Day | apuginthekitchen
https://apuginthekitchen.com/2015/05/09/happy-mothers-day-2
Good food with simple ingredients. By apuginthekitchen on May 9, 2015. Mom, Dad, Aunt Dee, Terry and Great, great Aunt Concetta. Recnetly I was asked to write about my Mom and her amazing recipes for Food52, the editors wanted to post just prior to Mothers Day and the article would appear in Food52’s Heirloom Recipies. My Mom and Me. She is the inspiration for just about everything I cook. She mastered Italian food, her homemade pasta and pasta e fagiole. Pancakes and fried egg. From: Articles and Recipes.
andmorefood.wordpress.com
yomeishu, the asian nightcap | andmorefood
https://andmorefood.wordpress.com/2015/05/06/yomeishu-the-asian-nightcap
Will travel for food. Traipsing about the kitchen. Thanks for popping by: all photos and text are mine - but I'll share if you ask nicely! Yomeishu, the asian nightcap. An alcoholic drink taken before bedtime. Yomeishu is one of those things that only. Partake of, as with chicken’s essence (how is that name even appealing? I’ve seen that red box and dark bottle at home for the longest time – and it’s only recently that I got curious enough to have a taste. I’ve had three middling cups of it now, an...
morethanadashofsalt.wordpress.com
Sesame Noodles – More Than A Dash Of Salt
https://morethanadashofsalt.wordpress.com/2015/05/14/sesame-noodles
More Than A Dash Of Salt. Not your normal food blog. Sweets / Treats / Snacks. May 14, 2015. August 5, 2015. I’m not usually a fan of ginger flavoured foods but I’ve been experimenting with more flavours lately, and ginger is meant to have natural healing and health properties. I’m definitely glad I decided to give it another chance because this recipe is bursting at the seams with flavour and salt (not that you will notice it at all). You can change the chicken for tofu). Noodles (enough for two people).
korenainthekitchen.com
Mini Vanilla-Orange Creamsicle Cheesecake
http://korenainthekitchen.com/2015/05/12/mini-vanilla-orange-creamsicle-cheesecake
Korena in the Kitchen. Mini Vanilla-Orange Creamsicle Cheesecake. May 12, 2015. By Korena in the Kitchen. This year for his birthday, Nate requested a creamsicle cheesecake. I’ll admit that the creamsicle combination of creamy vanilla ice cream with orange isn’t usually my first choice – especially when there is creamy vanilla ice cream with. To be had instead – but since it was his birthday, I acquiesced. Compared to the chocolate caramel bacon insanity cake. 1/2 cup vanilla wafer crumbs. Stir with a fo...
korenainthekitchen.com
Daring Bakers: Lamingtons
http://korenainthekitchen.com/2015/05/30/daring-bakers-lamingtons
Korena in the Kitchen. May 30, 2015. By Korena in the Kitchen. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons, an Australian delicacy that is as tasty as it is elegant. And is known as cupavci. In Bosnia. But regardless of who came up with them, they are a good idea. Thanks for the great recipe Marcellina! Recipe by Marcellina in Cucina. Makes 2 dozen Lamingtons. In the bowl of a stand mixer with the whisk attachment, combine:. 5 large eggs, at room temperature.
korenainthekitchen.com
Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}
http://korenainthekitchen.com/2015/05/20/sourdough-scones-strawberry-nectarine-shortcakes-with-balsamic-syrup
Korena in the Kitchen. Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}. May 20, 2015. By Korena in the Kitchen. Scones, and I. Sweet baked goods made with sourdough starter. So how is it that I’ve only made scones with sourdough starter ONCE before. It was time, and the Sourdough Surprises. Challenge this month was to make sourdough biscuits (which I took to mean scones), so I had a good reason. I modified a buttermilk scones recipe. With summer approaching, this is a great dessert...
rhubarbarians.com
Misir wot: Ethiopian lentil stew | Rhubarbarians
http://www.rhubarbarians.com/misir-wot-ethiopian-lentil-stew
Another freakin food blog. Misir wot: Ethiopian lentil stew. June 29, 2015. Well, we have reached the END of the Global Feasts Ethiopia. Did you catch them all? Not too many this time around eh? Yeah, it was a small one. BUT……. I still have this one to share. THIS MISIR WOT! Since I refuse to turn on my oven this week. But I have quite a bit of berbere. Left, and am super into using it as my new go to chile powder for curries and stews. It’s just so tasty! Misir wot: Ethiopian lentil stew. 1 hour 20 mins.
frugalfrenchliving.com
The recipe book has arrived! | Frugal French Living
https://frugalfrenchliving.com/2015/07/13/the-recipe-book-has-arrived
Marvellous “Morilles”! Raquo; The recipe book has arrived! The recipe book has arrived! July 13, 2015. It has been a while since my last post. Such a busy time here, doing five markets a week and also putting the finishing touches to my new book. I am pleased to announce that it is now available to buy online. It’s also peppered with stunning photos of the Jura, illustrations and a bit of philosophy. It works well in French anyway! A glimpse of the contents…. This entry was tagged cold-pressed walnut oil.
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