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The Modern Apron: Menus, Methods and Musings

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Sunday, July 15, 2012. Luncheon Dishes: Sausage and Shallot Tart. So it should come as no surprise that when my third grader’s teacher announced that they would be having “heritage day” during the last week of school, and that each child would be responsible for bringing a dish that represented their ancestry in some way, I immediately made the jump to hypercomplication. I gave my son the choi...

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The Modern Apron: Menus, Methods and Musings | themodernapron.blogspot.com Reviews
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The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Sunday, July 15, 2012. Luncheon Dishes: Sausage and Shallot Tart. So it should come as no surprise that when my third grader’s teacher announced that they would be having “heritage day” during the last week of school, and that each child would be responsible for bringing a dish that represented their ancestry in some way, I immediately made the jump to hypercomplication. I gave my son the choi...
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The Modern Apron: Menus, Methods and Musings | themodernapron.blogspot.com Reviews

https://themodernapron.blogspot.com

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Sunday, July 15, 2012. Luncheon Dishes: Sausage and Shallot Tart. So it should come as no surprise that when my third grader’s teacher announced that they would be having “heritage day” during the last week of school, and that each child would be responsible for bringing a dish that represented their ancestry in some way, I immediately made the jump to hypercomplication. I gave my son the choi...

INTERNAL PAGES

themodernapron.blogspot.com themodernapron.blogspot.com
1

The Modern Apron: Menus, Methods and Musings: Basics: Scones

http://themodernapron.blogspot.com/2012/02/basics-scones.html

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Tuesday, February 21, 2012. I have two recipes for you today: Plain Scones, and Bacon Scones with Maple Sugar. 8221; I said, “No, regular scones.” He said, “They smell like bacon scones.” When he tasted them, I asked him what he thought. “Not enough bacon,” was the response. OK, OK, I. However, a couple of comments on ingredients:. 2 cups all-purpose flour. 2 teaspoons baking powder. 2 In a fo...

2

The Modern Apron: Menus, Methods and Musings: Side Dishes: Parmesan Fennel

http://themodernapron.blogspot.com/2012/03/every-august-i-feel-guilty.html

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Sunday, March 18, 2012. Side Dishes: Parmesan Fennel. Two large fennel bulbs. 2 tablespoons olive oil. About ½ cup grated parmesan cheese. Preheat oven to 450 degrees. Sunday, March 18, 2012. This sounds delicious. Im new to your blog, so Ive taken some time to browse through your posts. Im so glad I did that. I really like the food and recipes you share with your readers and Ill d...

3

The Modern Apron: Menus, Methods and Musings: December 2011

http://themodernapron.blogspot.com/2011_12_01_archive.html

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Tuesday, December 27, 2011. Dessert: Cinnamon Roll Cookies. This is a meandering musing about Christmas cookies. It’s kind of two unrelated stories that I’ve joined together, but it’s what popped into my head when I started thinking about what to say about the cookies I made. 8221; or “Chocolate chip brick! Sorry about that, Mr. Squirrel! It’s possible that in another 40 years, my childr...

4

The Modern Apron: Menus, Methods and Musings: November 2011

http://themodernapron.blogspot.com/2011_11_01_archive.html

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Monday, November 28, 2011. Appetizers: Puff Pastry Bacon Spirals. NB I wrote this over the weekend. I am no longer quite this cranky. But boy was I ever when I wrote this. And now I’m seeing them in stores again for twelve and fifteen dollars. It’s just crazy). 1 sheet puff pastry, thawed and cut into ¼” strips (about 36 strips, about 3” long—if your pastry comes folded ...1 pound bacon, each ...

5

The Modern Apron: Menus, Methods and Musings: Luncheon Dishes: Mushroom & Tallegio Tart

http://themodernapron.blogspot.com/2012/01/luncheon-dishes-mushroom-tallegio-tart.html

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Monday, January 16, 2012. Luncheon Dishes: Mushroom and Tallegio Tart. I have to say this. I've been holding it back for years. Only a few of those closest to me know this, but I feel now that I have to make this more widely known. Oh no," some will say, "'Hate' is such a strong word." OK, Mom, you're right, it is. How about, "I loathe quiche"? I do I loathe quiche. Or is "quiches" a word?

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My Mother's Recipe File: Fish & Seafood: Shrimp Casserole

http://mymothersrecipefile.blogspot.com/2007/12/fish-seafood-shrimp-casserole.html

My Mother's Recipe File. Thursday, December 6, 2007. Fish and Seafood: Shrimp Casserole. 8220;I’m really not looking forward to this, you know.”. SHRIMP CASEROLE (Helen Deines Johnson). 2 ½ pounds large shrimp (reserve half a dozen for garnish). 1 tablespoon lemon juice. 1 tablespoon salad oil. 190; cup Uncle Ben’s rice. 188; cup minced green pepper. 188; cup minced onion. 1 can tomatoe soup. 1 cup heavy cream. 189; cup sherry. 190; cup slivered almonds. I sauteed the peppers and onions as instructed.

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: December 2007

http://mymothersrecipefile.blogspot.com/2007_12_01_archive.html

My Mother's Recipe File. Monday, December 10, 2007. You'll have to forgive me if this post is a little slow in coming. We're moving on Friday the 14th to our brand new house, and I have almost no cooking utensils that haven't been packed. But I'll get something posted as soon as I can. My mothers recipe file. Thursday, December 6, 2007. Fish and Seafood: Shrimp Casserole. 8220;I’m really not looking forward to this, you know.”. SHRIMP CASEROLE (Helen Deines Johnson). 1 tablespoon lemon juice. This recipe...

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: January 2008

http://mymothersrecipefile.blogspot.com/2008_01_01_archive.html

My Mother's Recipe File. Saturday, January 19, 2008. Meat: Teriaki [sic] Flank Steak. During the somewhat prolonged hiatus I’ve been on here (caused by moving, holidays, and whatnot) I came to a realization about this site. I browsed back over my entries and thought, “Other than as contributions at a 1970s themed potluck, what use are these recipes? Springs to mind), but in other cases, there may be hope. Let us endeavor to give them hope and a fair chance at success. Here’s the recipe as written:. Origi...

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: Penne with Chicken and Brussels Sprouts

http://mymothersrecipefile.blogspot.com/2007/11/penne-with-chicken-and-brussels-sprouts.html

My Mother's Recipe File. Friday, November 16, 2007. Penne with Chicken and Brussels Sprouts. Since the first recipe from the file wasn’t exactly what I would consider a winner (although it was certainly a good representation of some of the kinds of things that are in the file as a whole), I thought I’d flash forward to a recipe that I clipped and tucked into it. It couldn’t be any worse, and it contains. I dredged and sautéed the chicken, and I must say, I thought it turned out beautifully. Next time I&#...

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: November 2007

http://mymothersrecipefile.blogspot.com/2007_11_01_archive.html

My Mother's Recipe File. Wednesday, November 28, 2007. Preview of Coming Attractions: The Fish Section. Labels: fish and seafood. My mothers recipe file. Wednesday, November 21, 2007. My Mother's Recipe File/The Modern Apron at Sweetnicks. And take a look! Labels: penne with chicken and brussels sprouts. Friday, November 16, 2007. Penne with Chicken and Brussels Sprouts. The upshot of this is that I now save all my cooking magazines intact. I have no idea where they’re all going to go. Soon...Here are th...

ivyskitchen.wordpress.com ivyskitchen.wordpress.com

Nothing says ‘I Love You’ like pig fat | Ivy's Kitchen

https://ivyskitchen.wordpress.com/2010/02/23/nothing-says-i-love-you-like-pig-fat

Notes on a food centered life. Laquo; Coming soon…Pork Belly. Nothing says ‘I Love You’ like pig fat. February 23, 2010 by Ivy White. Ready to go into the oven. All in all I give it a 7.8. I put too much blue cheese in the polenta, and I will try a few other things with the pork next time. But it’s worth trying again (and again). Pork belly is just uncured bacon after all. Posted in comfort food. On February 24, 2010 at 11:01 am. On June 14, 2011 at 5:07 pm. I stumbled across your blog while looking for ...

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: Elka Eckfield's Cheese Ball

http://mymothersrecipefile.blogspot.com/2007/11/elka-eckfields-cheese-ball.html

My Mother's Recipe File. Monday, November 12, 2007. Elka Eckfield's Cheese Ball. In combing through the Appetizers, Soups and Sauces section of the recipe file, I stumbled on a recipe that I think is even better than the Liptauer or Mushroom Hors d’Oeuvres. Elka Eckfield’s Cheese Ball. Looking at the recipe, it perfectly encompasses everything about the kind of cooking that symbolizes its era. Aren’t they lovely? Wouldn’t need anything like this. Me: Hi, I wonder if you can help me find something…. I wan...

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: Preview of Coming Attractions: The Fish Section

http://mymothersrecipefile.blogspot.com/2007/11/preview-of-coming-attractions-fish.html

My Mother's Recipe File. Wednesday, November 28, 2007. Preview of Coming Attractions: The Fish Section. Labels: fish and seafood. My mothers recipe file. Subscribe to: Post Comments (Atom). This blog is an experiment, a journey, an exploration of a recipe file my mother started, and to which I added. My stated intention is to choose a recipe from a 30 year old recipe file each week, make it, and record both the recipe and some observations about it. You can see the whole history here.

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: October 2007

http://mymothersrecipefile.blogspot.com/2007_10_01_archive.html

My Mother's Recipe File. Wednesday, October 31, 2007. Look for the first post here the week of Nov 5th (Liptauer? My mothers recipe file. Subscribe to: Posts (Atom). This blog is an experiment, a journey, an exploration of a recipe file my mother started, and to which I added. My stated intention is to choose a recipe from a 30 year old recipe file each week, make it, and record both the recipe and some observations about it. You can see the whole history here. Cook, eat, write, repeat.

mymothersrecipefile.blogspot.com mymothersrecipefile.blogspot.com

My Mother's Recipe File: Meat: Teriaki [sic] Flank Steak

http://mymothersrecipefile.blogspot.com/2008/01/meat-teriaki-sic-flank-steak.html

My Mother's Recipe File. Saturday, January 19, 2008. Meat: Teriaki [sic] Flank Steak. During the somewhat prolonged hiatus I’ve been on here (caused by moving, holidays, and whatnot) I came to a realization about this site. I browsed back over my entries and thought, “Other than as contributions at a 1970s themed potluck, what use are these recipes? Springs to mind), but in other cases, there may be hope. Let us endeavor to give them hope and a fair chance at success. Here’s the recipe as written:. Origi...

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The Modern Apron: Menus, Methods and Musings

The Modern Apron: Menus, Methods and Musings. The recipes are original. I make no such claim about the thoughts. Sunday, July 15, 2012. Luncheon Dishes: Sausage and Shallot Tart. So it should come as no surprise that when my third grader’s teacher announced that they would be having “heritage day” during the last week of school, and that each child would be responsible for bringing a dish that represented their ancestry in some way, I immediately made the jump to hypercomplication. I gave my son the choi...

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