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» Home Perpetually Astonished
http://www.perpetually-astonished.com/perpetually-astonished-3
Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Chunky Carrot and Fennel Soup. Vegan (without the egg). In the Kitchen and on the Road.
» nov23_11 Perpetually Astonished
http://www.perpetually-astonished.com/2012/12/being-perfectly-honest-with-you/nov23_11
December 24th, 2012. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You are currently reading nov23 11. Chunky Carrot and Fennel Soup. Vegan (without the egg). In the Kitchen and on the Road.
» I feigned ignorance and brought the cookies anyway Perpetually Astonished
http://www.perpetually-astonished.com/2012/09/double-chocolate-espresso-cookies
I feigned ignorance and brought the cookies anyway. September 7th, 2012. 8220;Yikes… it’s chilly today.” “Blergh, it’s so crowded on campus.” “Ack! It’s 8pm and it’s already dark! 8221; These are just a small sampling of the continuous little realizations that have been popping into my head during this, the first week of September. And let us not forget “YIKES, Where the hell did August go? 8221; That one thought in particular has been pestering me most of all. All the. time. So I replaced the nibs with ...
» Six recipes to make the best of UBC Farm’s seasonal produce Perpetually Astonished
http://www.perpetually-astonished.com/2012/09/six-recipes-to-make-the-best-of-ubc-farms-seasonal-produce
Six recipes to make the best of UBC Farm’s seasonal produce. September 25th, 2012 0 comments. Photo Kai Jacobson/The Ubyssey. My aim with this article was encourage students take advantage of the fantastic produce at UBC Farm. You are currently reading Six recipes to make the best of UBC Farm’s seasonal produce. Chunky Carrot and Fennel Soup. Vegan (without the egg). In the Kitchen and on the Road.
» Some things are worth the garlic breath Perpetually Astonished
http://www.perpetually-astonished.com/2012/07/garlic-carbonara
Some things are worth the garlic breath. July 27th, 2012. Comments Off on Some things are worth the garlic breath. When I discovered that our CSA box this week contained a head of fresh garlic, it seemed criminal to just chop it up and toss it in a stir-fry. No, no, no, that just wouldn’t do. Not long ago I spent an entire Thursday afternoon at the farm. 8220;Don’t wuss out, come on, everyone one else it trying it. What are you waiting for? You should be cooking! Up until that point the vegetarian meals ...
» 2012 » September Perpetually Astonished
http://www.perpetually-astonished.com/2012/09
Six recipes to make the best of UBC Farm’s seasonal produce. September 25th, 2012. Photo Kai Jacobson/The Ubyssey. My aim with this article was encourage students take advantage of the fantastic produce at UBC Farm. I feigned ignorance and brought the cookies anyway. September 7th, 2012. 8220;Yikes… it’s chilly today.” “Blergh, it’s so crowded on campus.” “Ack! It’s 8pm and it’s already dark! 8221; That one thought in particular has been pestering me most of all. With all that excitement, I found myself ...
» A little help from some lemon and spices Perpetually Astonished
http://www.perpetually-astonished.com/2012/11/5-boozy-beverages-to-combat-winter
A little help from some lemon and spices. November 18th, 2012. This week at the Ubyssey I am sharing 5 hot boozy beverages. To combat the cold weather. Even without the booze, warm drinks are the perfect accompaniment to sitting next to a roaring fire in living room with my feet up against the toasty, metal fireplace surround. Before writing this article, my go to beverage had long been a hot coffee with Baileys – perfect for lazy sunday mornings (like today! Rum and eggnog chai. Vegan (without the egg).
» Delayed squash consumption Perpetually Astonished
http://www.perpetually-astonished.com/2012/12/soy-glazed-squash
December 23rd, 2012 Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your o...
» 2012 » May Perpetually Astonished
http://www.perpetually-astonished.com/2012/05
May 22nd, 2012 trademarks. But now it’s spring. The first year of my program is over(! And even though it’s still really wet, it’s a warm sort of wet, and it’s pleasant and things are growing out there and I couldn’t be happier! And once again, I’ve been inspired by my experiences on the UBC farm. To share a new recipe with you all. See all those yellow flowers in the above image from the farm? 8220;No, you can’t just take a couple ‘bug-sized’ nibbles. Leave that leaf alone! 2 tbsp butter (optional).
Perpetually Astonished
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Pea & Shoot Risotto. July 2nd, 2012 feedback. Supposedly, summer officially started last week. Someone clearly forgot to tell Vancouver, because it’s been wet wet wet for the last few weeks. People have taken to calling it. It’s a name that makes you chuckle for a moment when you first hear it, until that next moment when you realize. Oh no, it’s true. There’s some implicit hope in that name at least, that the true spring will follow soon enough. Would be far more depressing. Spring Pea Shoot Risotto.
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Viernes, 24 de diciembre de 2010. Disfrutadla a tope =D. Lunes, 12 de abril de 2010. A por el manga de One Piece. Pues eso, llevaba mucho tiempo pensando en volver engancharme a One Piece, y hoy he decidido hacerlo. Ahora sí, no se si seguir donde me quedé en el anime, o empezar de cero. Por el momento empezaré de cero. Domingo, 4 de abril de 2010. Estreno la primera entrada de Abril. Empezó abril y el único que intenta revivir esto soy yo. Un saludo. Leer más. Viernes, 26 de marzo de 2010. De liderar me...
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Oriental Restaurant and Business Venue. Chester, CH1 3JJ. T : 01244 317873. MON-FRI: 12noon till 2pm. MON-SAT: 5:30pm till 11pm. Serving All You Can Eat Banquet. SUNDAY and BANK HOLIDAY. All You Can Eat Banquet. In the heart of historic Chester, ideal for any occasion. Our relaxing atmosphere and extensive menu of spicy food from around South East Asia including Thailand, Vietnam, Malaysia and Singapore, offers something for everyone who enjoys an authentic oriental meal. Find out more….
The Slow Boat | or, What's That Got to Do With the Price of Tea?
Or, What's That Got to Do With the Price of Tea? The Slow Boat on a Slow Boat Down the Mekong. Posted by Sarah the Great. Asymp; Leave a comment. This trip may be teaching me a bad lesson: splurging is usually worth it. The usual route to the old capital of Luang Prabang, the next destination on my journey, from Huay Xai, where the Gibbon Experience is based, is down the Mekong river on boat. There’s a speedboat option, which takes about six hours or so and was advised. Continue reading →. There are time...
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July 29, 2015 · 6:24 pm. You Won’t Believe These Top Tips Comedians Don’t Want You To Know. The picture this blog post deserves. Still need some last-minute material for your Edinburgh Festival show? Well, I’ve got some ideas that might just help you get that elusive slot presenting a ‘Funny Internet Videos’ show on E4 this time next year! Continue reading →. Tagged as bad mood. July 28, 2015 · 4:33 pm. Shock the Gibson EXTREEEEME. Slightly different format to my sporadic. Continue reading →. Dads, thoug...
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The Slow Burning Fuse | an atheisitic anarchistic scorcher www.facebook.com/TheSlowBurningFuse
An atheisitic anarchistic scorcher www.facebook.com/TheSlowBurningFuse. The Slow Burning Fuse. The Pass and Albert Camus. The Pass and Albert Camus by Wally Rosell. The ball has no attribute of power. The passer does not own the ball; he possesses the ball in the sense of Proudhon. The pass is an altruistic act, in which the freedom of the passer ( I give the ball to those I want to give it to, at a time of my choosing ) is entirely dependent on the existence of his teammates. December 10, 2014. Anna was...
