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The \'yum\' blog | all things ‘yum’ and ‘tasty’ in this magic called life

all things 'yum' and 'tasty' in this magic called life

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The \'yum\' blog | all things ‘yum’ and ‘tasty’ in this magic called life | theyumblog.wordpress.com Reviews
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all things 'yum' and 'tasty' in this magic called life
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The \'yum\' blog | all things ‘yum’ and ‘tasty’ in this magic called life | theyumblog.wordpress.com Reviews

https://theyumblog.wordpress.com

all things 'yum' and 'tasty' in this magic called life

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1

Avial | The \'yum\' blog

https://theyumblog.wordpress.com/2007/07/12/avial

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. The girl who dint know cooking. July 12, 2007 by lathanarasimhan. A very rich gravy. Tastes as good as it looks. Great combination for Adai. Usually cooked during festivals. Fresh thick curds 1 cup. Coconut grated 4 tablespoons (heaped). Green chilli 2 nos. Coconut oil 1 tablespoon. Curry leaves 1 twig. Red chilli 1 no cut into two. Fresh cream 1 tablespoon. 1 teaspoon cooking oil. In a kadai heat th...

2

RECIPES INDEX | The \'yum\' blog

https://theyumblog.wordpress.com/recipes-index

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. I am creating a page for every sub heading in the recipe index. It will now be easy for the readers to search for a recipe. eg. all idli and dosa varieties will be in one page. Similarly there will be pages for sweets, kuzhambus, rasams savouries etc. Happy browsing! Here’s an index for recipes – which will keep growing as we add more recipes. Click on a dish name to get the recipe. Fried rice baked ...

3

TAMIZH CULTURE | The \'yum\' blog

https://theyumblog.wordpress.com/stories-index

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. You can browse through a bunch of our stories and musings here. Menu for Aadi Velli. My First Cooking Experience. The girl who dint know cooking. Amma still lives in countless hearts. 8220;As Good as Grandma”. A Tale of Nagapattinam. Walk down the Mall. A Tribute to Patti. Cake book and hand written book. Food bloggers Meeting Over Lunch. A Tale of Nagapattinam. FESTIVAL CALENDAR 2009- 2010. This is ...

4

Vethal kuzhambu | The \'yum\' blog

https://theyumblog.wordpress.com/2007/07/09/vethal-kuzhambu

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. Laquo; Garlic pepper Rasam. July 9, 2007 by lathanarasimhan. A tasty gravy mixed with rice or used as a side dish. Tamarind lemon sized ball ( soak in hot water and squeeze out the pulp to make 1 cup tamarind water). Baby onion(skinned) 1/2 cup. Curry leaves 1 twig. Sesame/Til oil 1 tablespoon. Mustard seeds 1/2 teaspoon. Red chilli 2 nos ( cut into 1 inch pieces). Click to email (Opens in new window).

5

Announcing an event for Srijayanthi (janmashtami) | The \'yum\' blog

https://theyumblog.wordpress.com/2007/08/16/announcing-an-event-for-srijayanthi-janmashtami

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. Laquo; Express Cooking: Rotis with Snake Gourd in Lentils (Pudalangai Kootu). Potato Pachadi(Potato raita – Iyengar style). Announcing an event for Srijayanthi (janmashtami). August 16, 2007 by lathanarasimhan. Image courtesy of Bhaktivedanta Book Trust International. Update: You can include any photo of Krishna or this as part of your entry if you like. I am just enjoying the blog events! Click to s...

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rashmiskitchen.blogspot.com rashmiskitchen.blogspot.com

Rashmi's Kitchen: Pudina (Mint) Chutney

http://rashmiskitchen.blogspot.com/2011/09/pudina-mint-chutney.html

My Experiments With Cooking. Wednesday, September 14, 2011. I have always loved different varieties of Chutneys and Chutney powders. My Grandmother used to experiment with different kinds of chutneys just for me. Recently, one of my colleagues Uma, got Pudina Chutney for lunch and it was so tasty that I had to try it right away! 2 cups Pudina (Mint). 2 tbsps white Til (Sesame seeds). 1/4 tsp Coriander seeds. 1/8 tsp Cumin seeds. 1/4 tsp tamarind paste. 1/2 tsp Jaggery (optional). Dry roast Mint leaves.

qtol.wordpress.com qtol.wordpress.com

An Award for the Sleeping Beauties and Other Random things | The Quaint Treasures of Life

https://qtol.wordpress.com/2008/01/21/an-award-for-the-sleeping-beauties-and-other-random-things

The Quaint Treasures of Life. An Award for the Sleeping Beauties and Other Random things. Now no one really likes to compete with never ending soap operas – but then there are these rare occasions in life when we can say that we are truly touched – and this is one of them. Our friend Mandira at Churning the Word Mill. Thinks that we are…. Will tell you more. I have been busy earning the distinction of Cyber Squatter by blogging on my mom’s blog. I have been trying to figure a way to disable a facebook.

rashmiskitchen.blogspot.com rashmiskitchen.blogspot.com

Rashmi's Kitchen: June 2008

http://rashmiskitchen.blogspot.com/2008_06_01_archive.html

My Experiments With Cooking. Monday, June 9, 2008. Tumbagayi Palya (Stuffed Eggplant Vegetable). And Tumbagayi Palya (also known as Yennegayi palya or Bhare Baingan), is a very popular dish in North Karnataka. Though the Yennegayi palya (yenne meaning oil) should be made with oil, for the healthier version, I have changed the recipe a bit. Enjoy the North Karnataka Badanekai (Eggplant) Palya. 6-8 small eggplants (a.k.a. Indian eggplants). 1 cup grated coconut. 1/4 cup finely chopped onions. Sabbasige als...

rashmiskitchen.blogspot.com rashmiskitchen.blogspot.com

Rashmi's Kitchen: January 2011

http://rashmiskitchen.blogspot.com/2011_01_01_archive.html

My Experiments With Cooking. Saturday, January 22, 2011. Menthe Kaalu Kosambari (Methi (Fenugreek) Sprouts Raita). Here is the variation of Mung Sprout Raita with Mung replaced by Methi (Fenugreek) sprouts. 1 cup sprouted Methi (Fenugreek seeds). 1/4 cup finely chopped Tomatoes. 1/4 cup grated Carrots. 4 tbsps finely chopped Onions. 2 tbsps Raisins soaked in water. 6 tbsps grated Coconut. 2 finely chopped Green chilies (optional). 2 tsps Lime juice. 2 tbsps finely chopped Cilantro. Links to this post.

harish-nandu.blogspot.com harish-nandu.blogspot.com

Moms recipes: Celebrating Amma's 60 th B' Day

http://harish-nandu.blogspot.com/2008/10/celebrating-ammas-60-th-b-day.html

Oct 4, 2008. Celebrating Amma's 60 th B' Day. All mothers are special in their own way. As my blog name. Says Amma is a true inspiration to me . She teaches us to be. Humble , respectful , polite , honest and more importantly. Patience. With all these qualities she stands high today. Today Amma is celebrating her 60 th B' Day. She is more. Popular around her circles for her tasteful cooking and beautiful. Craft works . All the new born babies are adorned by amma's. Handworks without getting money . Sure ...

thesimplecookrecipes.blogspot.com thesimplecookrecipes.blogspot.com

Cooking Simply: Chicken Tortilla Soup

http://thesimplecookrecipes.blogspot.com/2011/02/chicken-tortilla-soup.html

Saturday, February 5, 2011. I LOVE this soup! It is so easy to put together in the crockpot and let simmer all day while you do other things. It tastes super yummy and you can add to it other things to make it just right for you! In your crock pot add:. 2 16 0z cans chicken broth. 1 can diced tomato. 1 can rotel(diced tomatoes with green chili). 6 oz can tomato paste. 2 cups frozen corn. 3 cups cooked chicken. 2 tsp garlic powder. 1 tablespoon chili powder. 1/2 tsp dried oregano. Posted by Tara B.

foodiememoirs.blogspot.com foodiememoirs.blogspot.com

What's Cooking!: August 2007

http://foodiememoirs.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. RCI - Karnataka Cuisine. I came across this event hosted by Asha who has an amazing blog - Foodie's Hope. Karnataka - the land of lovely rivers, amazing tourist spots, great heritage, and of course the highlight for this post.varied and rich food. So, here are two of my Amma recipes, which are very simple, easy-to-make but taste great! What you need :. 1 cup chana dal (soaked overnight). Green chillies (depends on the spice requirement). Bunch of coriander leaves finely chopped.

thesimplecookrecipes.blogspot.com thesimplecookrecipes.blogspot.com

Cooking Simply: December 2009

http://thesimplecookrecipes.blogspot.com/2009_12_01_archive.html

Wednesday, December 2, 2009. Layered Chocolate Pumpkin Pie. I can't recall if I shared this here last year or not, but even if I did it is SO good it deserves to be posted again. I found this on the Internet, but can't recall where, and I'd like to be sure the proper person receives credit for this incredibly delicious recipe! My brother and husband are convinced I could become a millionaire by selling these. It is quite good, although I'm not sure THAT good! 1 ready made 8 or 9 inch pie shell. I am a ha...

thesimplecookrecipes.blogspot.com thesimplecookrecipes.blogspot.com

Cooking Simply: July 2009

http://thesimplecookrecipes.blogspot.com/2009_07_01_archive.html

Sunday, July 5, 2009. These are so good, I can't get enough of them! I've had them several times the past few days for lunch and dinner both! You can do these on the grill or stove top. I find both Boca Burgers and Sunshine burgers taste much better either of these ways versus the microwave, where they come out kind of soggy and tasting like the school cafeteria burgers of the 70's and early 80's. Teriyaki sauce(about 2 tablespoons). Buns(I like whole wheat). Posted by Tara B. Subscribe to: Posts (Atom).

whenmysoupcamealive.blogspot.com whenmysoupcamealive.blogspot.com

When My Soup Came Alive: August 2014

http://whenmysoupcamealive.blogspot.com/2014_08_01_archive.html

When My Soup Came Alive. A slice of life - pith, zest and pits all* * * * * * * * * * * * * * * * * * * * *. Story Behind the Name. Friday, August 22, 2014. Not So Bitter And Twisted. Bitter gourd dressed with curds. I invented a new dish which is not already on the Internet. I sometimes come up with something, like this potato raita. Or this beetroot chutney. After it had cooked for about eight minutes, I spiced it with some turmeric, salt and my special chilli powder. Here is the list of ingredients.

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The \'yum\' blog | all things ‘yum’ and ‘tasty’ in this magic called life

FESTIVAL CALENDAR – 2012 – 2013. The ’yum ’ blog. All things ‘yum’ and ‘tasty’ in this magic called life. October 7, 2014 by lathanarasimhan. Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot. Boiled Rice : 3 cups. Toordal : 1 cup. Channa dal : 1 cup. Urad dal : 1 cup. Coconut : 1/2 cup ( grated). Red chillies : 4 nos. Curry leaves : 2 twigs. Oil : 2 table spoons. Serve hot with Avial. Click here to see th...

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