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Miss Maillard: February 2012
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Wednesday, February 29, 2012. North Carolina Culinary Tourism. I’ve become one of…those people. One of those people. Who looks for opportunities to foodgeek over every damn thing. Also, my mama baked muffins for me. . Check after the jump for my recap of the week – no recipe today, but I can give you the lowdown on Top of the Hill. In Chapel Hill, Town and Country Meat and Produce. In Greensboro, and Saxapahaw General Store. And Haw River Ballroom. In Saxapahaw. . Posted by Regan at Miss Maillard. Is a p...
madeinmelskitchen.com
Fudgy Black Bean Brownies | Made in Melissa's Kitchen
http://www.madeinmelskitchen.com/2011/09/fudgy-black-bean-brownies
Made in Melissa's Kitchen. Fudgy Black Bean Brownies. September 2, 2011. I will be completely honest with you, if I was not looking a sweet treat for my newly gluten-free sister-in-law, I probably never would have tried these brownies. But, we recently had a family get-together and I wanted to make sure she could eat dessert as well! I was so happy to discover that these brownies are actually. Fudgy Black Bean Brownies. 1 (15-oz) can black beans, drained and rinsed very well. 3 tablespoons canola oil.
missmaillard.blogspot.com
Miss Maillard: September 2011
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Tuesday, September 27, 2011. Shaved Zucchini Salad with pine nuts and parmesan. This is a summer recipe, Ill admit. And I dont know about for you guys, but man, here, Im a little late to the party. All the other blogs are posting pictures of pumpkin-y things and cinnamon and chai, and here I am, hung up on zucchini. But I couldnt not share this recipe with you guys just because its almost October. Seriously. Its good. So do yourself a favor, the next nice day you have! 160;This is one of those things tha...
missmaillard.blogspot.com
Miss Maillard: Church Lady Peach Pie
http://missmaillard.blogspot.com/2011/11/church-lady-peach-pie.html
Sunday, November 6, 2011. Church Lady Peach Pie. My pie timeline is totally off. Since it’s November, I should be telling you about pies made with pecans or sweet potatoes or pumpkins, and hey, all those things have fantastic pie-making potential. But the snowier it gets outside, let me tell you, the more we all miss the fresh fruit pies of summer. Luckily, I have a secret. This fantastic, gorgeous, glorious peach pie is not a fresh fruit pie. It’s a jarred fruit pie. So I made up some sweet, golden peac...
missmaillard.blogspot.com
Miss Maillard: July 2011
http://missmaillard.blogspot.com/2011_07_01_archive.html
Monday, July 25, 2011. It’s been hot. Outside, y’all. I know; nobody takes my complaints of a heat wave seriously since I’ve moved to the great white north, but in the summer, the prairie gets to scorching on the odd day here and there. And so my oven and I? We had a little bit of a. . .brief falling out after two days of heating it up to 500 F for pizza dough applications. Don’t worry, we’ve made up. . .and I’ve got the banana bread to prove it. Wink wink. . As a side note, living with boys (i.e....
missmaillard.blogspot.com
Miss Maillard: About
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Have you heard of Louis Maillard? See, he was this French chemist, and he has a chemical reaction named after him. It's called, shockingly, the Maillard reaction. It’s French, pronounced ‘ mah-yar. 8217;) is, according to Wikipedia. 8220;a form of nonenzymatic browning. It results from a chemical reaction. Between an amino acid. And a reducing sugar. What’s that mean? Well Wiki put it best:. The Maillard reaction is responsible for many colors and flavors in foods:. Fried onions (fried anything, really).
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Miss Maillard: June 2011
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Wednesday, June 29, 2011. Are you a savory person, or are you a sweet person? Hey, I don’t mean your disposition, because surely youre as sweet as pie. . . And, no I don’t mean how you’d. Taste in the event of a zombie apocalypse, there’s zombie food blogs for that sort of thing. (Good blog idea, or best blog idea? I mean, what’s the flavor you’d take in any form? Are you all about the gooey caramel? Ripe, juicy fruit? Or do you crave roasted potatoes sprinkled with rosemary? Warm, buttery popcorn? As th...
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Miss Maillard: Miniature Pear Upside-Down Cakes
http://missmaillard.blogspot.com/2011/08/miniature-pear-upside-down-cakes.html
Tuesday, August 30, 2011. Miniature Pear Upside-Down Cakes. Okay Elephant in the room. I abandoned you for a whole month. There. I said it. It’s out. If I said I was sorry, would you believe me? That things just kept coming up, and it totally wasn’t you, it was all me, me and my desire to read cookbooks and to watch cooking shows but not to actually cook. Which is a problem, for a cooking blog. But look, I’m back now, and I’m ready to go. Okay? If it helps, I brought cake. And you know what else? This pa...
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Miss Maillard: Apple Walnut Cake
http://missmaillard.blogspot.com/2012/02/apple-walnut-cake.html
Saturday, February 25, 2012. I’ve spent a lot of time lately filtering my complaints about life through the lens of so-called ‘first-world problems.’ You know? A first-world problem, for those of you who aren’t up on the trend, is a problem that would only occur to someone living in the affluence and comfort of first-world countries. For example, spilling wet coffee grounds all over the floor and the kitchen and into the open dishwasher. And an owl mug, by the way. How bad can life be? Chrysanthi’s...
