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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...

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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen | tomatoesandtempeh.blogspot.com Reviews
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...
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6 vegan soups
7 reactions
8 polenta pizza
9 labels vegan appetizers
10 vegan entree
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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen | tomatoesandtempeh.blogspot.com Reviews

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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...

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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Polenta Pizza

http://tomatoesandtempeh.blogspot.com/2010/07/polenta-pizza.html

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Thursday, July 22, 2010. I cut the polenta into 1/4 inch rounds, sauteed in olive oil for about 4 minutes on each side, then topped with a spoon full leftover marinara I made earlier this week, a little bit of grated almond "mozzarella" cheese, and garnished with a fresh basil leaf from my windowsill plant. Voila. Fast, simple, and delicious! Subscribe to: Post Comments (Atom). Chicago, IL, United States. View my complete profile.

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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Tempeh Pesto Stuffed Tomatoes

http://tomatoesandtempeh.blogspot.com/2010/07/tempeh-pesto-stuffed-tomatoes.html

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Thursday, July 8, 2010. Tempeh Pesto Stuffed Tomatoes. That was a long hiatus that I don't wish to take again.It's been a busy summer! My dad came to visit, then my position was cut at work, then my sister came to visit, then I got a new job, then I went on vacation and, finally, I decided to take a few minutes for me. Tonight, I decided to beat the heat and indulge in a genuine tomato and tempeh dish that required very little from my stove top. Repeat for e...

3

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: Raw Carrot and Vegetable Soup

http://tomatoesandtempeh.blogspot.com/2010/07/raw-carrot-and-vegetable-soup.html

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). Http:/ ...

4

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: July 2010

http://tomatoesandtempeh.blogspot.com/2010_07_01_archive.html

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...

5

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen: May 2010

http://tomatoesandtempeh.blogspot.com/2010_05_01_archive.html

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, May 21, 2010. Potatoes are so ridiculous. Have you ever had a variation of potatoes that you didn't like? Because I really don't think that I have.Red-skinned, yukon, gold, purple peruvian, russet, deep-fried, baked, mashed, au gratin, scalloped, potato salad, tater tots.It just doesn't matter. I love them any style, any time. Boil a pot of salted water. Slice the potatoes very thin and parboil them for 5 minutes; drain. 2 tablespoons light olive oil.

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Tomatoes and Tempeh: Niki's GF, Vegan Kitchen

Tomatoes and Tempeh: Niki's GF, Vegan Kitchen. Friday, July 23, 2010. Raw Carrot and Vegetable Soup. My adventures in raw are progressing, albeit very slowly. As I move closer to this world, I have been trying to omit the salt. Generally, it hasn't been difficult.until I made this soup. Pureed carrots and filtered water as a base do not really pack a lot of flavor. This is where the line between eating for entertainment, and eating purely for nourishment is drawn. You will probably want salt.:-). I cut t...

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