tonyrosenfeld.com

bgoodnc.wordpress.com

bgoodnc

https://bgoodnc.wordpress.com/author/bgoodnc

The latest on the 'real food revolution' in Raleigh's North Hills. Incredibly, we have begun counting down to the first anniversary of b.good’s debut in North Carolina on Oct. 23, 2014. Last summer, though not yet open for business in Raleigh’s North Hills, we already had established relationships and partnerships in the community as part of an effort to introduce our brand to a new market. Bgood at North Hills. This year, we’ll be a Brooks Magnet Elementary School in Raleigh, participating in a Ju...

cookangel.com

How | Cook Angel

http://www.cookangel.com/how

The truth is that I really don’t know how this will work. I’ve created a basic structure (ask a home-cooking question, I answer), but if this site is to be worthwhile it will be shaped by use. Here’s my vision for now:. Someday soon, you may find yourself in culinary need. Anxious about one element or another of a preparation. Sit down (deep breath) and send a note to Cook Angel. Leave a Reply Cancel reply. You must be logged in. To post a comment. For a little help with dinner tonight. MY LATEST WORK IN:.

cookangel.com

Who | Cook Angel

http://www.cookangel.com/who

You could be anybody, practiced cook or kitchen newbie. So long as you’re looking for some sort of culinary guidance (or like reading about food and cooking), you’re in the right place. I write and I cook. You can find my writing. In food magazines like. The food sections of the Boston Globe. Sear, Sauce, and Serve. For the last 10 years, my culinary focus has been b.good. Waiting tables at a Greek restaurant. In my teens, and cooking in fancy French restaurants. Wouldn’t you have done the same?

cookangel.com

Grilled Turkish Lamb Skewers with a Yogurt-Cucumber Sauce | Cook Angel

http://www.cookangel.com/grilled-turkish-lamb-skewers-with-a-spicy-yogurt-sauce

Grilled Turkish Lamb Skewers with a Yogurt-Cucumber Sauce. July 28, 2015. These days, I tend to travel to places solely for the sake of eating; and then, when I get home, I try to replicate what I ate on the road. It’s a happy little cycle that gives me inspiration. Right now, I am still catching up on a visit to Istanbul a year ago: at the top of my culinary checklist sit kofta. Note: It’s ok to work it:. 1 Make the lamb mixture. Set 1 1/2 lb. ground lamb. 1 tsp ground cumin. 1 tsp ground coriander.

cookangel.com

Weeknight Experiments | Cook Angel

http://www.cookangel.com/category/weeknight-experiments

Category Archives: Weeknight Experiments. Tortilla-Crusted Pork Chops with Pickled Red Onions and Jalapenos. November 19, 2014. My friend Hobie writes:. My kids eat nachos frequently, so we’re often faced with the dilemma of what to do with the crushed pieces at the bottom of the bag. Any thoughts? 8211; Coat or sprinkle:. Or you can sprinkle tortilla crumbs on tortilla soup. A black bean stew. Or white bean chili. Along with diced avocado, fresh tomato and chopped cilantro. 8211; About the. Working one ...

cookangel.com

Sesame Chicken, Shiitakes, and Baby Bok Choy in Parchment | Cook Angel

http://www.cookangel.com/sesame-chicken-shiitakes-and-baby-bok-choy-in-parchment

Sesame Chicken, Shiitakes, and Baby Bok Choy in Parchment. March 14, 2014. Ever cooked in parchment? I saw a recipe for it the other day that’s got me curious…. Hey, Lisa, thanks for the question! I love cooking in parchment (“ en papillote. Or some sort of leaf. 8211; Packing heat. 8211; Forget the fuss. The French do en papillote with care and attention to detail (flip through some old Jacques Pepin videos. For a primer). I’m not a big attention-to-detail type. I simple cut parchment or t...And salt an...

cookangel.com

Spicy Tuscan Braised Chicken and Brown Rice with Tomatoes and Peppers | Cook Angel

http://www.cookangel.com/spicy-tuscan-braised-chicken-and-brown-rice-with-tomatoes-and-peppers

Spicy Tuscan Braised Chicken and Brown Rice with Tomatoes and Peppers. January 8, 2015. What if you combined chicken cacciatore and its traditional starchy accompaniment (risotto) into a one-pot preparation? This was my question last weekend, as I stared out the window at yet another round of wind-swept snow. The answer, I discovered after a couple of tests with B&E birds. And a medium-grain brown rice. 1 Prep the chicken. Cut a 4-lb chicken. 2 Sear the chicken. And once it’s shimmering hot, about ...

cookangel.com

Skillet-Baked Pasta with Crisp Ham, Sweet Potato and Tuscan Kale | Cook Angel

http://www.cookangel.com/skillet-baked-pasta-with-crisp-ham-sweet-potato-and-tuscan-kale

Skillet-Baked Pasta with Crisp Ham, Sweet Potato and Tuscan Kale. November 2, 2014. 8211; The good stuff:. Superfoods are everywhere these days, which is all good and well, provided the meal actually tastes good. My preference is for pairings where the good-for-you actually goes together. This one is a good example: the sweetness of the yams and the salty ham play off each other while the Tuscan kale, more delicate than its curly cousin, adds color and the healthy. 8211; The method. Set a 12-inch skillet...

cookangel.com

Spicy Stir-Fried Tofu with Shiitakes and Greens | Cook Angel

http://www.cookangel.com/asian-market-how-to-plus-sauteed-tofu-with-napa-cabbage-and-mushrooms

Spicy Stir-Fried Tofu with Shiitakes and Greens. June 12, 2015. On most Asian market visits, I pick up fresh rice noodles or udon noodles or both. Fresh rice noodles come in 6-inch sheets which you can cut into 1-inch strips and stir-fry as. There are at least a dozen versions of choy. And baby boky choy (look for ones with the lime green stalks with which tend to have a firmer texture). Spicy Stir-Fried Tofu with Black Mushrooms and Napa Cabbage. Canola or peanut oil. As well as a few smashed. The amoun...