toqueland.com
Toqueland.comAn insider's look at chefs, cooks, and kitchen culture: Toqueland.com
http://www.toqueland.com/
An insider's look at chefs, cooks, and kitchen culture: Toqueland.com
http://www.toqueland.com/
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Toqueland.com | toqueland.com Reviews
https://toqueland.com
An insider's look at chefs, cooks, and kitchen culture: Toqueland.com
toqueland.com
Chef Profiles Archives - Toqueland
http://toqueland.com/category/chef-profiles
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. September 11, 2015. In Memoriam: Gerry Hayden (1964-2015). A Great American Chef, in His Own Words. Gerry Hayden (photo courtesy North Fork Table and Inn). After a long hiatus, Toqueland begins posting again today. There are several new interviews queued up, but unfortunate circumstances demand that we resume by paying respect to a fallen chef, taken much too soon. – AF. And with that, I give you the late, great...
Wylie Dufresne: The Toqueland Interview, Part 2
http://toqueland.com/2015/01/28/wylie-dufresne-the-toqueland-interview-part-2
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Wylie Dufresne: The Toqueland Interview, Part 1. In Memoriam: Gerry Hayden (1964-2015). January 28, 2015. Wylie Dufresne: The Toqueland Interview, Part 2. The Chef on His Upcoming Book, Generation Next, Flirting with the Mainstream, and Formal Education in the Kitchen. Wylie Dufresne. Alder Restaurant. December 22, 2014. (photo by Evan Sung). Photographs by Evan Sung. Before continuing below…. Friedman: A...
Talking Shop: Kevin and Alex Pemoulie (Thirty Acres, Jersey City, NJ)
http://toqueland.com/2015/01/23/talking-shop-kevin-and-alex-pemoulie-thirty-acres-jersey-city-nj
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Laquo; Talking Shop: Jesse Schenker (Recette and The Gander, NYC). Wylie Dufresne: The Toqueland Interview, Part 1. January 23, 2015. Talking Shop: Kevin and Alex Pemoulie (Thirty Acres, Jersey City, NJ). The Couple Behind Thirty Acres Discuss Their Pending Shift to a Tasting Menu Format, Operating a Restaurant in Jersey City, and Culinary Inspirations. 8211; A.F.]. Alex: Well, for one, we got our liquor license...
Dispatches Archives - Toqueland
http://toqueland.com/category/dispatches
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. July 12, 2016. Dispatches: The Other Side of Charity. A Chefs Deliver Run with Citymeals on Wheels Reveals the Stories Behind the Benefits. Charlie Palmer personally making a Citymeals on Wheels delivery to Theodore, in New York City (photo by Eric Groom; courtesy Citymeals on Wheels). Last month, Citymeals on Wheels. Held in the fall (2016 will mark the 30th anniversary), and there are other events throughout t...
Milestones Archives - Toqueland
http://toqueland.com/category/milestones
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. January 26, 2015. Wylie Dufresne: The Toqueland Interview, Part 1. One of Our Most Influential Chefs on Life After WD-50, the State of Fine Dining, and Moving the Ball Forward. Wylie Dufresne, outside Alder restaurant. December 22, 2014. (photo by Evan Sung). Photographs of Wylie Dufresne by Evan Sung. After service on November 30, 2014, and continues on at his East Village restaurant Alder. I had my moment with...
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Editors Archives - Open for Business
http://openforbusiness.opentable.com/category/qas/editors
Tips, resources and fresh ideas for running a successful restaurant. Costs & Budgeting. Food & Drink. Day in the Life. Get Your Restaurant in Shape. How to Open a Restaurant. Tips, resources and fresh ideas for running a successful restaurant. April 25, 2016. April 25, 2016. Trends, Predictions & Top Picks: Lucky Peach Editors on the 2016 James Beard Awards. On Winners Are Losers, their annual after-party for the journalism awards. (Spoiler alert: there will be bowling.). I found her story really evocati...
NYC Executive Chef - Owner Paul Liebrandt | Michelin Star Chefs New York
http://www.paulliebrandt.com/main.php
A highly revved culinary engine Mr. Liebrandt makes you use taste buds that other chefs ignore." - The New York Times. Chef Paul Liebrandt's food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. Critic William Grimes praised his "daring, distinctive style," likening him to "a pianist who seems to have found a couple of dozen extra keys.". Magazine's industry pantheon, its Best New Restaurants list. Named him ...
Experts Archives - Open for Business
http://openforbusiness.opentable.com/category/qas/experts
Tips, resources and fresh ideas for running a successful restaurant. Costs & Budgeting. Food & Drink. Day in the Life. Get Your Restaurant in Shape. How to Open a Restaurant. Tips, resources and fresh ideas for running a successful restaurant. September 23, 2016. September 23, 2016. Tech & Hospitality: What ‘Hi-Tech for Hi-Touch’ Means in 2016. Team OpenTable is heading to New York next week for the second annual TechTable Summit. We’ll be hosting our third annual late-night Champagne and Sushi par...
Media | Chefs With Issues
http://chefswithissues.com/category/media
The Post and Courier: Charleston chefs band together to stay sober. November 10, 2016. 8220;Mickey Bakst did just about everything during his working years that were swallowed up by addiction. He did alcohol. He did drugs. When he was trying to prove to himself that he wasn’t an alcoholic, he did three bottles of NyQuil a night. Read “Locals lead fight against substance abuse and other life-threatening issues in F&B industry” at The Post and Courier. Power Hour: What Makes a Healthy Kitchen? March 2, 2016.
culinarylibrarian.blogspot.com
The Culinary Librarian: A Discussion and Review of Jonathan Dixon's memoir Beaten, Seared and Sauced: On Becoming a Chef at The Culinary Institute of America
http://culinarylibrarian.blogspot.com/2011/05/discussion-and-review-of-jonathan.html
Saturday, May 28, 2011. A Discussion and Review of Jonathan Dixon's memoir Beaten, Seared and Sauced: On Becoming a Chef at The Culinary Institute of America. Thanks to Kitchen Arts and Letters. I found out about a great event on May 19th at the Museum of the City of New York. To promote their current exhibit Movable Feast: Fresh Produce and the NYC Green Cart Program. Discussed his first book Beaten, Seared, and Sauced. With food writer Andrew Friedman. The Making of a Chef. The Museum of the City of Ne...
Recipe Index | Food Gal
http://www.foodgal.com/recipe-index
Calcioni by Gina DePalma. Crispy Rice Cakes by Charles Phan. Cured Watermelon Crudo by Angelo Sosa. Hummus with White Miso. Pistachio and Pomegranate Meatballs. Sardine Rillettes by Dorie Greenspan. Spinach Turnovers (Fatayer Bil Sabanekh). Yogurt and Spinach Dip ‘Borani Esfanaaj’ in the Persian Manner. Waverly Place Echo Cocktail by Scott Beattie. Beef and Veal Dishes. And Green Onion-Buttermilk Dumplings. Dijon and Cognac Beef Stew. Green-As-Spring Veal Stew by Dorie Greenspan. Tupelo Honey Ginormous B...
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toqueinvisible2010.blogspot.com
Toque invisible
Viernes, 13 de mayo de 2011. A partir de este sabado 14 de Mayo comienza el nuevo ciclo de Toque Invisible, con nuevos integrantes Canepa Agustin y Piñanelli Milagros y como el año anterior Maggio Corina y Bianchi Clarita. Miércoles, 17 de noviembre de 2010. Frases para pensar, de gente que piensa.,. Algún día, sereis, suficientemente viejos, para empezar a leer cuentos de hadas.". Etiquetas: de gente que piensa. Integrantes de Toque Invisible 1995. Integrantes de Toque Invisible 2009:. La educación cons...
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Toque iT Blog - Sugerencias para lograr tu propio estiloToque iT Blog | Sugerencias para lograr tu propio estilo
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Toquela | Su comunidad de fútbol en la web
Regístrese ahora y empiece a disfrutar de los beneficios que ofrece la comunidad de Fútbol Aficionado! Liga de Fútbol de Bogotá. Torneo Relámpago de Fútbol 5, Inscripciones abiertas! Torneo Relámpago Fútbol 5. 2013 TÓQUELA todos los derechos reservados Prohibida su reproducción parcial o total.
Toqueland.com
Click Here for a Free Email Subscription to Toqueland! Andrew Friedman on the lives of chefs. Wylie Dufresne: The Toqueland Interview, Part 2. The Chef on His Upcoming Book, Generation Next, Flirting with the Mainstream, and Formal Education in the Kitchen. Wylie Dufresne: The Toqueland Interview, Part 1. One of Our Most Influential Chefs on Life After WD-50, the State of Fine Dining, and Moving the Ball Forward. Talking Shop: Kevin and Alex Pemoulie (Thirty Acres, Jersey City, NJ). January 28, 2015.
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Toqueleque no Sofá
Da minha aldeia vejo quanto da terra se pode ver no Universo". Sábado, 1 de agosto de 2015. Aprendeu a dançar em África? Mas não foi na discoteca. Foi no mesmo dia-a-dia onde os africanos aprendem a dançar - e a cantar:. Na redenção do sofrimento. Terça-feira, 2 de junho de 2015. Mas quando é que isto acaba? O saber não ocupa lugar mas ocupa tempo e há actividades mais urgentes como as que se ligam directamente às necessidades domésticas correntes assim como as que as provêm no médio prazo. Toda a gente ...
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UM BOM AMBIENTE TAMBÉM FAZ BEM PARA A SAÚDE! O designer de interiores Bruno Pena atualmente em Brasília, considerado revelação anda muito requisitado por nomes famosos da sociedade Brasileira. Bruno Pena é um designer de interiores, profissional por natureza. Natural de Monte Carmelo / MG, sempre gostou de conjugar harmonia, beleza e necessidades, com praticidade. Sempre trabalhou com óleo e acrílica, tendo suas obras espalhadas pelo Brasil e exterior, por colecionadores particulares e empresariais.
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