savoringtheseasons.blogspot.com
SAVORING THE SEASONS: October 2013
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, October 6, 2013. Winning the Shell Bean Game. My brother-in-law Dave had bought a big pile of fresh cranberry beans at the farmers' market as part of the Saturday night dinner he was planning to make for friends at their cottage in the marshes near Plum Island Sound. However, at the last moment, the trip was postponed, and the beans would be part of our dinner in Portsmouth, instead. Adapt...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Pea Heaven
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Flex Your Mussels, Clams, and Other Seafood.
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Friday, December 30, 2011. Flex Your Mussels, Clams, and Other Seafood. In early November, I had the great fortune to take a trip to Paris. It was all too brief a stay - just three days and three nights - but I made the most of it with quiet walks, numerous museums and outdoor markets, and of course, superb meals. And Kate's Homemade Butter. In one of his. In Portsmouth had both local flounder and...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: A Souper Easter Celebration: Asparagus Style
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, April 9, 2012. A Souper Easter Celebration: Asparagus Style. So, I figure, it's the holiday, why not indulge? And so we did. Big globe artichokes from California were trimmed, blanched, and sauteed in olive oil and garlic! Mushrooms of various types and sizes were sauteed and turned into sauce for veal chops- at least those were locally and humanely- raised by Tim Rocha of Kellie Brook Farm.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: October 2011
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, October 10, 2011. Not Sure What Flavors Go With What? Check out this visualization of complementary flavors by David McCandless and Willow Tyrer. Even if you know how to combine flavors, this is beautiful to look at. Http:/ www.informationisbeautiful.net/visualizations/taste-buds/. Posted by Lynn Schweikart. Subscribe to: Posts (Atom). Welcome to Savoring the Seasons. Introducing Allgood E...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: September 2011
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, September 5, 2011. Tomato Soup That's Just Peachy. If you've been very lucky, sometime about this point in the tomato season, you'll have had so many BLTs, tomato/basil/mozzarella salads, and fresh tomato sauces that you'll be ready to move into something new and perhaps a little unexpected. If that should happen while fresh peaches are still in season, so much the better. 1 onion, chopped.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: April 2011
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Friday, April 8, 2011. Soup's On: Bean Soup That's Fast, Easy, and Delicious. From a Local Kitchen. I felt like I was losing a friend when Mark Bittman's last Minimalist. The New York Times. However, if the first few weeks of Bittman's new endeavor,. The New York Times Sunday Magazine. Right out of the box, there was a column that blew me away. Called Creamy, Brothy, Earthy, Hearty,. In less than ...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: August 2011
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, August 1, 2011. Back Again: Tomato Bread Salad ala David Tanis. After a few months off to finish my upcoming book,. Peaceful Places Boston: 121 Tranquil Places in the City and Beyond. I'm back to writing this blog at the perfect time: just as the height of the summer's bounty begins to appear in farmers' markets and farm stands. Panzanella: Bread and Vegetable Salad with Anchovies. Next, y...
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SAVORING THE SEASONS: January 2011
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A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Friday, January 28, 2011. A Warm Spot for Spicy Black Bean Chili. Is there a dish more aptly named than chili? I mean on a morning when the snow banks along the walkway to the front door are up to your hips and you can practically see your breath. Day That meant I could buy some black beans that Jean Jennings of Meadow's Mirth Farm. Same Time, Next Year. Don't try to substitute canned beans here -...
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