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Notes from the Food Systems Innovation Center

Notes from the Food Systems Innovation Center. Thursday, April 23, 2015. Commercial Kitchens and Co Packing Throughout Kentucky. FSIC regularly interacts with large and small producers throughout the region, and sometimes we get asked about where to find a Commercial Kitchen. Commercial Kitchens are FDA approved facilities available for shared use by producers and home-based processors. They typically require the individual to seek their own licensing, such as the KY Homebased Microprocessing. A good pla...

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Notes from the Food Systems Innovation Center. Thursday, April 23, 2015. Commercial Kitchens and Co Packing Throughout Kentucky. FSIC regularly interacts with large and small producers throughout the region, and sometimes we get asked about where to find a Commercial Kitchen. Commercial Kitchens are FDA approved facilities available for shared use by producers and home-based processors. They typically require the individual to seek their own licensing, such as the KY Homebased Microprocessing. A good pla...
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Notes from the Food Systems Innovation Center | ukfsic.blogspot.com Reviews

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Notes from the Food Systems Innovation Center. Thursday, April 23, 2015. Commercial Kitchens and Co Packing Throughout Kentucky. FSIC regularly interacts with large and small producers throughout the region, and sometimes we get asked about where to find a Commercial Kitchen. Commercial Kitchens are FDA approved facilities available for shared use by producers and home-based processors. They typically require the individual to seek their own licensing, such as the KY Homebased Microprocessing. A good pla...

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Notes from the Food Systems Innovation Center: April 2015

http://ukfsic.blogspot.com/2015_04_01_archive.html

Notes from the Food Systems Innovation Center. Thursday, April 23, 2015. Commercial Kitchens and Co Packing Throughout Kentucky. FSIC regularly interacts with large and small producers throughout the region, and sometimes we get asked about where to find a Commercial Kitchen. Commercial Kitchens are FDA approved facilities available for shared use by producers and home-based processors. They typically require the individual to seek their own licensing, such as the KY Homebased Microprocessing. A good pla...

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Notes from the Food Systems Innovation Center: Pay Invoice

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Notes from the Food Systems Innovation Center. Please use the above link to make a secure credit card payment for FSIC services. Subscribe to: Posts (Atom). ONLINE REGISTRATION for BPCS. ONLINE REGISTRATION for HACCP Certification Course (2 Day). UK College of Agriculture Students. About the University of Kentucky Food Systems Innovation Center. Food Systems Innovation Center. View my complete profile. Subscribe To FSIC News. Our 2016 HACCP Training registration is now open!

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Notes from the Food Systems Innovation Center

http://ukfsic.blogspot.com/2012/07/next-better-process-control-school-bpcs.html

Notes from the Food Systems Innovation Center. Monday, July 9, 2012. The next Better Process Control School (BPCS) at the University of Kentucky will take place on the. 10th and 11th of December, 2012. This is an Acidified Foods class and does not include Aseptic processing. Better process control schools are offered throughout the country by several Universities, including the University of Kentucky. To see a list of other schools click here. Salmonella species, E.coli O157:H7, Listeria monocytogenes.

4

Notes from the Food Systems Innovation Center: June 2011

http://ukfsic.blogspot.com/2011_06_01_archive.html

Notes from the Food Systems Innovation Center. Wednesday, June 22, 2011. Better Process Control School in Kentucky. We are pleased to bring to Kentucky a locally held Better Process Control School for Acidified Foods. This course is designed for processors of acidified foods, thermally preserved and typically shelf stable products. Location: Fayette County Extension Office. Sponsored by the Food Systems Innovation Center. Registration- Download registrastion form at www.uky.edu/fsic. Programming for the ...

5

Notes from the Food Systems Innovation Center: Better Process Control School in Kentucky

http://ukfsic.blogspot.com/2011/06/better-process-control-school-in.html

Notes from the Food Systems Innovation Center. Wednesday, June 22, 2011. Better Process Control School in Kentucky. We are pleased to bring to Kentucky a locally held Better Process Control School for Acidified Foods. This course is designed for processors of acidified foods, thermally preserved and typically shelf stable products. Location: Fayette County Extension Office. Sponsored by the Food Systems Innovation Center. Registration- Download registrastion form at www.uky.edu/fsic. Programming for the ...

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Notes from the Food Systems Innovation Center

Notes from the Food Systems Innovation Center. Thursday, April 23, 2015. Commercial Kitchens and Co Packing Throughout Kentucky. FSIC regularly interacts with large and small producers throughout the region, and sometimes we get asked about where to find a Commercial Kitchen. Commercial Kitchens are FDA approved facilities available for shared use by producers and home-based processors. They typically require the individual to seek their own licensing, such as the KY Homebased Microprocessing. A good pla...

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