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BBQ SAUCE OF THE WEEK: Slap Sauce. This week’s BBQ Sauce comes to us from the ATL Georgia. Made by the fine folks at Firebud Brands. While cooking a whole hog at an SEC tailgate party Michael McCord was tasked with coming up with a sauce to compliment the succulent pig that had been cooking all night. What he came up with was a cider vinegar mustard sauce that would later be known as Slap Sauce. Labels: BBQ SAUCE OF THE WEEK. BBQ SAUCE OF THE WEEK: Holy Smoke BBQ. And after months of using commercially a...

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BBQ SAUCE OF THE WEEK: Slap Sauce. This week’s BBQ Sauce comes to us from the ATL Georgia. Made by the fine folks at Firebud Brands. While cooking a whole hog at an SEC tailgate party Michael McCord was tasked with coming up with a sauce to compliment the succulent pig that had been cooking all night. What he came up with was a cider vinegar mustard sauce that would later be known as Slap Sauce. Labels: BBQ SAUCE OF THE WEEK. BBQ SAUCE OF THE WEEK: Holy Smoke BBQ. And after months of using commercially a...

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Ulika Food Blog | ulikafoodblog.com Reviews

https://ulikafoodblog.com

BBQ SAUCE OF THE WEEK: Slap Sauce. This week’s BBQ Sauce comes to us from the ATL Georgia. Made by the fine folks at Firebud Brands. While cooking a whole hog at an SEC tailgate party Michael McCord was tasked with coming up with a sauce to compliment the succulent pig that had been cooking all night. What he came up with was a cider vinegar mustard sauce that would later be known as Slap Sauce. Labels: BBQ SAUCE OF THE WEEK. BBQ SAUCE OF THE WEEK: Holy Smoke BBQ. And after months of using commercially a...

INTERNAL PAGES

ulikafoodblog.com

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Ulika Food Blog: Music Thursday: R.I.P. Possum

http://www.ulikafoodblog.com/2013/05/music-thursday-rip-possum.html

Music Thursday: R.I.P. Possum. Subscribe to: Post Comments (Atom). And other great products. The Life and Times of a BBQ Man. Fat Johnny's Front Porch. Peg Leg Porker BBQ. From Sea to Shining Sea BBQ Tour. Diva Q Competitive BBQ and Food Adventures. Kansas City BBQ Society. Pickled Pig BBQ Team Power Rankings. Lannae's Food and Travel. Where The Locals Eat. Pig Smokers In Paradise. Music City Pig Pals.

2

Ulika Food Blog: Gene's Back-Room Wild Game Sunday Supper

http://www.ulikafoodblog.com/2013/08/genes-back-room-wild-game-sunday-supper.html

Gene's Back-Room Wild Game Sunday Supper. Gene's Back-Room Wild Game Sunday Supper. Subscribe to: Post Comments (Atom). And other great products. The Life and Times of a BBQ Man. Fat Johnny's Front Porch. Peg Leg Porker BBQ. From Sea to Shining Sea BBQ Tour. Diva Q Competitive BBQ and Food Adventures. Kansas City BBQ Society. Pickled Pig BBQ Team Power Rankings. Lannae's Food and Travel. Where The Locals Eat. Pig Smokers In Paradise. Music City Pig Pals.

3

Ulika Food Blog: Pork Pork

http://www.ulikafoodblog.com/2013/09/pork-pork.html

This weekend we picked up a 190 lb. hog from the fine folks at Bear Creek Farm. Here is what we did with it. 36 hour sous vide pork belly that was deep fried to crisp the skin. 22 hour slow smoked pork shoulder. Smoked rack of loin. Slaws and watermelon/heirloom tomato salad. Pop tarts made with leaf lard from the pig. New tv setup to watch college football. Labels: Bear Creek Farm. September 16, 2013 at 10:19 AM. Http:/ www.theblogage.com/news/new-mountain-dew-game-fuel/. October 22, 2013 at 10:33 AM.

4

Ulika Food Blog: Steak Medium Rare

http://www.ulikafoodblog.com/2013/02/steak-medium-rare.html

Subscribe to: Post Comments (Atom). And other great products. The Life and Times of a BBQ Man. Fat Johnny's Front Porch. Peg Leg Porker BBQ. From Sea to Shining Sea BBQ Tour. Diva Q Competitive BBQ and Food Adventures. Kansas City BBQ Society. Pickled Pig BBQ Team Power Rankings. Lannae's Food and Travel. Where The Locals Eat. Pig Smokers In Paradise. Music City Pig Pals.

5

Ulika Food Blog: Asado Pig for Mule Day

http://www.ulikafoodblog.com/2013/04/asado-pig-for-mule-day.html

Asado Pig for Mule Day. That is so cool. Does the heat pretty much keep bugs away? April 15, 2013 at 3:44 PM. There are a lot of portable grills. Out there but if were to be asked, I would say that nothing beats the natural way of grilling pork. April 18, 2013 at 2:31 AM. Subscribe to: Post Comments (Atom). And other great products. The Life and Times of a BBQ Man. Fat Johnny's Front Porch. Peg Leg Porker BBQ. From Sea to Shining Sea BBQ Tour. Diva Q Competitive BBQ and Food Adventures.

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lannaelong.blogspot.com

Lannae's Food and Travel: May 2006

http://lannaelong.blogspot.com/2006_05_01_archive.html

Lannae's Food and Travel. I hope you like my food and travel blog. May 29, 2006. Best Smoky BBQ in Memphis. We took a tour of Memphis Barbeque and I consider Memphis to be the center of the universe of Wonderful Smoky BBQ. The hands down winner of the best ribs in Memphis is COZY CORNER! Cozy Corner is a MUST VISIT everytime I am in Memphis. If you are in Memphis, remember, Cozy Corner is only open Tue-Sat 10:30am - 5pm. And if you are late, you are S.O.L. At anyrate, go to Cozy Corner if you want the be...

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: Spring Break 2012

http://eggsequetivecouncil.blogspot.com/2012/04/spring-break-2012.html

Tuesday, April 10, 2012. We teamed up with a group called Outreach360. O360 has a staff of four people in Monte Cristi that serve as everything from travel arrangers, to teaching assistants, to history teachers. They do an absolutely fabulous job and the kids in the town absolutely love them all. Tammy worked with 4th and 5th graders on the same topic and I think her group had a little more luck. Please enjoy the video we put together highlighting the different parts of our trip. View my complete profile.

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: June 2008

http://eggsequetivecouncil.blogspot.com/2008_06_01_archive.html

Sunday, June 29, 2008. What a great weekend! The folks in the Lawrenceburg Kiwanis Club sure do put on a top notch event. There are not too many contests out there any more that have a one fee gets your everything, but the folks in Lawrenceburg do and I am sure all of us cooks appreciate them and everything they do! A little later we got to work on our meats and everything looked good. The folks and Tammy went back home for the night and I lit the Eggs. Links to this post. Subscribe to: Posts (Atom).

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: July 2008

http://eggsequetivecouncil.blogspot.com/2008_07_01_archive.html

Sunday, July 27, 2008. Well after two weeks in Colorado, Tammy and I are home. Class was great, wonderful people and we learned a ton. The weather was perfect! Absolutely no humidity which is a WONDERFUL thing. Take a regular hamburger bun, place a layer of Tater Tots, top that with some ketchup then a burger, add a fried egg, some bacon and cheese and there you go.oh boy. Another thing we discovered was the New Belgium Brewery. Our friend Rob of ULIKA BBQ. Staff members came over to us and gave us a she...

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: April 2012

http://eggsequetivecouncil.blogspot.com/2012_04_01_archive.html

Tuesday, April 10, 2012. We teamed up with a group called Outreach360. O360 has a staff of four people in Monte Cristi that serve as everything from travel arrangers, to teaching assistants, to history teachers. They do an absolutely fabulous job and the kids in the town absolutely love them all. Tammy worked with 4th and 5th graders on the same topic and I think her group had a little more luck. Please enjoy the video we put together highlighting the different parts of our trip. Links to this post.

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: September 2008

http://eggsequetivecouncil.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. Is working well now! And 4th overall. We were really excited with the outcomes for Decatur. We are already planning our upcoming season and it should be fun. We are going to be missing this for a few months but we will be back soon! Links to this post. The contest was a lot of fun. Our friends Piggin and Grinin' LLC were there as well as Candy from BBQrs Delight. Who won Grand that weekend (Congrats Candy! And 3rd overall. It was a good contest and we had a lot of fun.

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: Winchester High on the Hog

http://eggsequetivecouncil.blogspot.com/2010/04/winchester-high-on-hog.html

Sunday, April 18, 2010. Winchester High on the Hog. What a great weekend in Winchester, TN. When we decided to head to Winchester vs. the Auburn Contest, we were really wanting to redeem ourselves after the showing we had there in 2009. Little did we know how that was going to turn out. After getting set up, Bobby and Charlie of Team Bobby-Q arrived and we headed to the best Mexican Restaurant in Winchester.Camino Real for some good eating. Saturday came along and we hit our groove. We were pleased w...

chez-frontporch.blogspot.com

Fat Johnny's Front Porch: August 2013

http://chez-frontporch.blogspot.com/2013_08_01_archive.html

Fat Johnny's Front Porch. Cosmic Musings Of An Ol' Kaw-Cajun Plowboy. Wednesday, August 28, 2013. Ice Water Garlic Dill Spears. Country Style Fresh Green Beans w/Bacon, Tomatoes and Onions. Links to this post. Saturday, August 24, 2013. Ain't No Fancy City Vittles. Links to this post. Monday, August 19, 2013. A Few Vittles From Last Week. Links to this post. Friday, August 16, 2013. Breakfast Burrito and Homegrown Cantaloupe. Links to this post. Wednesday, August 14, 2013. Links to this post. You will fi...

eggsequetivecouncil.blogspot.com

The EGGseQuetive Council: June 2009

http://eggsequetivecouncil.blogspot.com/2009_06_01_archive.html

Wednesday, June 10, 2009. Are you kidding me? Has it really been since January that I last updated the Blog? I must appologize to the loyal reader (snicker) who has visited us on a daily basis to check up on the happenings of the EGGseQuetive Council.yes, we have been in EGGseQuetive Session, so I am not at liberty to discuss what was going on. But I can give you a brief rundown of the last few months lin the lives of the EGGseQuetive Council. Had some good calls in Pork and Brisket. The 4th contest of t...

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BBQ SAUCE OF THE WEEK: Slap Sauce. This week’s BBQ Sauce comes to us from the ATL Georgia. Made by the fine folks at Firebud Brands. While cooking a whole hog at an SEC tailgate party Michael McCord was tasked with coming up with a sauce to compliment the succulent pig that had been cooking all night. What he came up with was a cider vinegar mustard sauce that would later be known as Slap Sauce. Labels: BBQ SAUCE OF THE WEEK. BBQ SAUCE OF THE WEEK: Holy Smoke BBQ. And after months of using commercially a...

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