jakubtomek.blogspot.com
T: Motivation
http://jakubtomek.blogspot.com/p/motivation.html
A blog about drinking it. Why to write another blog about sheng puerh? A) There are some teas that I couldn't find anything about, although I would like to. B) There are never enough blogs about tea. C) Because I want. These reasons combined constitute my motivation for trying to write this blog. I started it to write about teas I like. However, I would like to expand it to write about teas I did not find interesting too. Sdílet ve službě Twitter. Sdílet ve službě Facebook. Zobrazit celý můj profil.
goldinteapot.blogspot.com
Gold in teapot: júna 2015
http://goldinteapot.blogspot.com/2015_06_01_archive.html
Piatok, 26. júna 2015. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Prihlásiť na odber: Príspevky (Atom). Http:/ www.nomad.sk. Http:/ www.pu-erh.sk. Http:/ www.darjeeling.cz. Http:/ www.teamountain.cz. Http:/ www.obchodcajem.net. Jade, des empereurs à l'Art Déco. Image: exposition musée guimet mnaag] Jusqu'au 26 janvier 2017, se tient au Musée Guimet une exposition intitulée " Jade, des empereurs à l'Art Déco " qui. The Harmony Of Tea. Tea and Around / Čaj a to Okolo.
gushupuerh.blogspot.com
tea notes: Chun Shi Oolong 2009
http://gushupuerh.blogspot.com/2013/10/chun-shi-oolong-2009.html
Thursday, 10 October 2013. Chun Shi Oolong 2009. I got this oolong as a gift from a tea master I met in Yixing. It comes from some good, organic taiwanesse tea farmer. It is from year 2009 and I do not know much about it. It seems to be a middle roasted, I think hand made. Nice roasting aromas during the rinsing, it seems to be promising. Even the wet leaves smells fresh. Using my light oolong xishi teapot, long time not used it. Subscribe to: Post Comments (Atom). 2009 Youle by Douji. 7581 Shu Pu 1998.
gushupuerh.blogspot.com
tea notes: Sheng Tuo Cha 1990
http://gushupuerh.blogspot.com/2013/10/sheng-tuo-cha-1990.html
Tuesday, 8 October 2013. Sheng Tuo Cha 1990. This Tuo is pretty old and has been sitting as a generous sample in my store room since this April, airing and getting a bit of the middle europe climate. It comes from 1990, I got it from a taiwaness tea master, as I would call him, I met him back in Yixing in April this year. I've cleaned my teapot, had a new Brita filter changed and beside my daily job and opened the window, cold and sunny autumn day, the session may start. The tea soup does not have any di...
gushupuerh.blogspot.com
tea notes: 7581 Shu Pu 1998
http://gushupuerh.blogspot.com/2013/10/7581-shu-pu-1998.html
Thursday, 17 October 2013. 7581 Shu Pu 1998. I have never got excited by Shu and not even by aged Shu Pu. Until I have tasted this one. I always thought, heard or read that aging of shu is not much of use. It was made in Kunming Tea Factory (aka CNNP). 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP, 2 is former Meghai and 3 is Xiaguan factory. The third brew is very refined, st...
gushupuerh.blogspot.com
tea notes: a hard piece
http://gushupuerh.blogspot.com/2013/10/a-hard-piece.html
Thursday, 3 October 2013. I just had a few seconds to grab some tea from my stock room. Unfolded a paper wraping with a little of dust and a piece of hard stone like tea leaves tightly pressed. I do not send these pieces, mainly the middle of the cake, to customers. I rather drink them as most of the people do not like getting these hard chunks. First steep is very light. The first means the one after the two rinsing, washing brews. Even a left over, hard chunk makes your mind happy and optimistic. G...
gushupuerh.blogspot.com
tea notes: October 2013
http://gushupuerh.blogspot.com/2013_10_01_archive.html
Tuesday, 29 October 2013. 2009 Youle by Douji. The year 2009 was the only year I bought Douji cakes, only single mountain series, this was the year I first time went to Yunnan and I was lucky to meet there twice the CEO of Douji, a very modest and nice man Mr. Chen. I met him once at it's factory and the second time on Lao Banzhang village. His cakes age very well and catching on high prices lately. I stored this tea the whole time since its production. From about 13 hours rest in the teapot. The bit...
teajar.blogspot.com
Tea jar
http://teajar.blogspot.com/2015/01/blog-post.html
Objets de thé - Hand made tea ware for Gong Fu Cha and Cha No Yu Pour me joindre par email/to reach me by email click here/cliquez ici. To access my website/mon site web click here/ici. Some pots are too good to sell but one must live and therefore I had to part with this jem. Inspired by the japanese art of sword making where the iron is folded onto itself. here I decided to fold the ash glaze on itself. Samedi, janvier 03, 2015. Inscription à : Publier les commentaires (Atom). The essence of tea.
blog.puerh.fr
Living with tea: Beyond the borders of time and spaces...
http://blog.puerh.fr/2015/07/beyond-borders-of-time-and-spaces.html
Fragments of everyday life in the hearth of tea. Jeudi 30 juillet 2015. Beyond the borders of time and spaces. Unique tea party in Bruxelles, 12 peoples from 7 countries and 4 continents around the table to share some of the best puerh tea of the last decades. 90: The first fengqing tea factory tea cake 1996, dry storage. 80: Xiaguan tea cake, traditional Hong Kong Storage. 70: One of the the first "pre-shu cha" brick, artisanal fermentation. 60: Green Mark (Lu Yin). 50: Red Mark (Hong Yin). Olivier Schn...
discoveringtea.com
Taking a dip « Discovering Tea
http://www.discoveringtea.com/2015/07/10/taking-a-dip
July 10, 2015. Posted in Country: Burma. Tags : Inle lake. The holiday season is upon us and with it, for many of you, comes the desire to take a dip. In Myanmar, Inle Lake is breathtakingly beautiful. The blue sky merges with the waters of the lake. Speaking of taking a dip, the houses here are built on stilts, and people grow their vegetables on small plots of floating earth. It’s magical. Did you like this article? 2 Comments by “Taking a dip”. October 13th, 2015 at 15 h 20 min. Country : South Korea.
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