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Vanilla Rocks

Monday, June 13, 2011. 2 1/2 cups half-half. 1/4 tsp Mexican vanilla paste. 1/2 cup agave syrup. 1/2 cup pistachio paste (recipe below). 1 cup shelled pistachios. 2 tbs canola oil. 1/4 tsp Mexican vanilla paste. Mix all the ingredients in the food processor until the paste is formed. In a medium saucepan mix half-half and vanilla paste; bring to a boil. Mix the eggs with agave and temper with the milk. Return the mixture to medium heat for about 5 more minutes stirring constantly. Links to this post.

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Vanilla Rocks | vanillarocks.blogspot.com Reviews
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Monday, June 13, 2011. 2 1/2 cups half-half. 1/4 tsp Mexican vanilla paste. 1/2 cup agave syrup. 1/2 cup pistachio paste (recipe below). 1 cup shelled pistachios. 2 tbs canola oil. 1/4 tsp Mexican vanilla paste. Mix all the ingredients in the food processor until the paste is formed. In a medium saucepan mix half-half and vanilla paste; bring to a boil. Mix the eggs with agave and temper with the milk. Return the mixture to medium heat for about 5 more minutes stirring constantly. Links to this post.
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Vanilla Rocks | vanillarocks.blogspot.com Reviews

https://vanillarocks.blogspot.com

Monday, June 13, 2011. 2 1/2 cups half-half. 1/4 tsp Mexican vanilla paste. 1/2 cup agave syrup. 1/2 cup pistachio paste (recipe below). 1 cup shelled pistachios. 2 tbs canola oil. 1/4 tsp Mexican vanilla paste. Mix all the ingredients in the food processor until the paste is formed. In a medium saucepan mix half-half and vanilla paste; bring to a boil. Mix the eggs with agave and temper with the milk. Return the mixture to medium heat for about 5 more minutes stirring constantly. Links to this post.

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1

Vanilla Rocks: June 2011

http://vanillarocks.blogspot.com/2011_06_01_archive.html

Monday, June 13, 2011. 2 1/2 cups half-half. 1/4 tsp Mexican vanilla paste. 1/2 cup agave syrup. 1/2 cup pistachio paste (recipe below). 1 cup shelled pistachios. 2 tbs canola oil. 1/4 tsp Mexican vanilla paste. Mix all the ingredients in the food processor until the paste is formed. In a medium saucepan mix half-half and vanilla paste; bring to a boil. Mix the eggs with agave and temper with the milk. Return the mixture to medium heat for about 5 more minutes stirring constantly. Links to this post.

2

Vanilla Rocks: July 2010

http://vanillarocks.blogspot.com/2010_07_01_archive.html

Wednesday, July 21, 2010. One of our fans sent us this recipe. Thanks Brian for sharing! I love your site…. Just thought I’d share my Banana/Vanilla Rum Recipe with you…. This makes a great rum to serve over ice, as a shot or to use in recipes (like rum cake! 1 175L bottle good dark rum (I use Mt. Gay). 1 extra (empty) 1.75L bottle. 1 cup white sugar. 2 Mexican Vanilla beans. Split and cut in half. 2 ripe bananas, halved and split, the long way, in quarters (so they will fit in the bottles). 2 ½ tsp...

3

Vanilla Rocks: December 2010

http://vanillarocks.blogspot.com/2010_12_01_archive.html

Thursday, December 23, 2010. 8226; 1 1/2 cups butter at room temp. 8226; 2 cups sugar. 8226; 5 eggs. 8226; 1 teaspoon Mexican Vanilla Extract. 8226; 3/4 teaspoon Almond Flavoring Extract. 8226; 3 cups all-purpose flour. 8226; 3/4 teaspoon baking powder. 8226; 1/4 teaspoon salt. 8226; 1 cup milk. 8226; 1 pound powdered sugar. 8226; 1 cup shortening. 8226; 7 teaspoons milk. 8226; 1 teaspoon deluxe white vanilla extract. 8226; Strawberry puree. 8226; 1/2 cup oil. 8226; 1/2 cup shortening. 8226; 1/2 cup flour.

4

Vanilla Rocks: Lemon Bars

http://vanillarocks.blogspot.com/2011/04/lemon-bars.html

Wednesday, April 27, 2011. 8226; 1/4 cup cornstarch. 8226; 1/4 cup tapioca flour. 8226; 1/4 cup oat flour. 8226; 1/4 cup white rice flour. 8226; 1 teaspoon xanthan gum. 8226; 1/4 teaspoon lemon zest. 8226; 1/4 cup stevia sweetener. 8226; 5 tablespoons butter. 8226; 1/4 teaspoon Lemon Extract. 8226; 1 1/2 cups milk. 8226; 1/3 cup agave syrup. 8226; 1/4 teaspoon Madagascar Vanilla Extract. 8226; 2 tablespoons cornstarch. 8226; 4 egg yolks. 8226; 2 large lemons juiced. 61692; Preheat the oven to 350 degrees.

5

Vanilla Rocks: April 2011

http://vanillarocks.blogspot.com/2011_04_01_archive.html

Wednesday, April 27, 2011. 8226; 1/4 cup cornstarch. 8226; 1/4 cup tapioca flour. 8226; 1/4 cup oat flour. 8226; 1/4 cup white rice flour. 8226; 1 teaspoon xanthan gum. 8226; 1/4 teaspoon lemon zest. 8226; 1/4 cup stevia sweetener. 8226; 5 tablespoons butter. 8226; 1/4 teaspoon Lemon Extract. 8226; 1 1/2 cups milk. 8226; 1/3 cup agave syrup. 8226; 1/4 teaspoon Madagascar Vanilla Extract. 8226; 2 tablespoons cornstarch. 8226; 4 egg yolks. 8226; 2 large lemons juiced. 61692; Preheat the oven to 350 degrees.

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Dreams of Sugarplums: Spicy Crab and Cucumber Salad

http://dreamsofsugarplums.blogspot.com/2012/09/spicy-crab-and-cucumber-salad.html

Tales of a Wannabe Domestic Goddess. Wednesday, September 12, 2012. Spicy Crab and Cucumber Salad. I am into week two of Biggest Loser-Office Edition. I have officially lost 1.6 pounds which equals 1.01% weight lost. Woohoo! I am taking the slow and steady approach. I figure the slower the loss, the longer it stays away. That is my mantra "Slow and Steady, Slow and Steady." I wish my weight was slow and steady instead of fast and furious when it piled on hah! Spicy Crab and Cucumber Salad. Chop your cucu...

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Dreams of Sugarplums: Sweet Sunday: Oreo Stuffed Brownies

http://dreamsofsugarplums.blogspot.com/2012/07/sweet-sunday-oreo-stuffed-brownies.html

Tales of a Wannabe Domestic Goddess. Sunday, July 29, 2012. Sweet Sunday: Oreo Stuffed Brownies. For those of you who know me well.I have a crazy sweet tooth. I could live off of sweets. I used to never be this way, but when I got pregnant with little E all of that changed. I crave cookies and dream of donuts. Oh its pretty awful :).well maybe only for my waistline. I cannot believe it is almost August. This means that the birthday festivities are about to begin! 1 box dark chocolate brownie mix. Me, My ...

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Dreams of Sugarplums: November 2011

http://dreamsofsugarplums.blogspot.com/2011_11_01_archive.html

Tales of a Wannabe Domestic Goddess. Tuesday, November 29, 2011. Quick Dinners Day 2: Pork Medallions with Cranberry Apple Stuffing. By the time I got home I was so geeked out on all the sugar that I was like a tornado running through my house. I was hapy that this recipe seemed more simple than yesterday because I was impatient and famished. I was pretty pleased with the outcome! Day 2: Pork Medallions with Cranberry Apple Stuffing. 2 pork tenderloins (1-1/2 lb.). 1 Tbsp. GREY POUPON Dijon Mustard.

dreamsofsugarplums.blogspot.com dreamsofsugarplums.blogspot.com

Dreams of Sugarplums: Silent Sunday:Mustache Cupcake Wrappers

http://dreamsofsugarplums.blogspot.com/2012/08/silent-sundaymustache-cupcake-wrappers.html

Tales of a Wannabe Domestic Goddess. Sunday, August 12, 2012. Silent Sunday:Mustache Cupcake Wrappers. Subscribe to: Post Comments (Atom). Leburn, Ky, United States. Welcome to my blog! I am a working mama with an obsession for crafting and cooking. Somewhere between juggling banking and bottles I try to find the time to cook yummy food. I also try to use my hot glue gun whenever possible. Enjoy! View my complete profile. Me, My Food and I. Grilled Lime and Coriander Chicken Thighs. Food and thrift finds.

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Dreams of Sugarplums: March 2011

http://dreamsofsugarplums.blogspot.com/2011_03_01_archive.html

Tales of a Wannabe Domestic Goddess. Tuesday, March 1, 2011. Out of Hibernation and ready for some Whoopie.Pies. Almost two months of no posts. This has lowered my blogging status to super lame. But as you all have read I have been a little under the weather thanks the the human being I am currently growing. :) Well I am now alsomt 15 weeks along and am finally feeling better! No more gagging as the though of food. No more running away from smelly things. And thankfully I have my appetite back! 1 ounce s...

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Dreams of Sugarplums: January 2011

http://dreamsofsugarplums.blogspot.com/2011_01_01_archive.html

Tales of a Wannabe Domestic Goddess. Sunday, January 9, 2011. What happens when a foodie loses her craving for food? What does she do when she is making a huge dinner and has to run out of the room because the smell is too overwhelming. What happens when the only thing that can be kept down is cheerios and water? Well I am not really sure what to do! Hopefully I wont have to endure this for the next nine months because that will be unbearable! 1/2 pound cooked lobster, chopped ( I used two tails). I am a...

dreamsofsugarplums.blogspot.com dreamsofsugarplums.blogspot.com

Dreams of Sugarplums: Strawberry Peach Jalapeno BBQ Sauce

http://dreamsofsugarplums.blogspot.com/2012/07/strawberry-peach-jalapeno-bbq-sauce.html

Tales of a Wannabe Domestic Goddess. Tuesday, July 24, 2012. Strawberry Peach Jalapeno BBQ Sauce. Too much unused strawberries, peaches, and jalapenos. All of them together sound pretty awesome. I thought maybe a strawberry peach pico de gallo, or maybe a peach version of a Chupacabra. I am obsessed with this cocktail! Strawberry Peach Jalapeno BBQ Sauce. 1 quart strawberries, stemmed and halved. 3 peaches, peeled pitted and halved. 2 jalapenos, halved and seeded. 1 cup brown sugar. 1 cup cider vinegar.

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BodyWorks: Egg Dish Casserole

http://kristenthornesblog.blogspot.com/2010/02/egg-dish-casserole.html

Monday, February 1, 2010. This is my favorite winter recipe. It has that stick to your ribs flavor of a casserole, but I promise it won't stick to. 1 cup egg whites. 1/2 teaspoon black pepper. 16 oz fresh spinach. 1/2 cup diced mushrooms. 1/2 cup diced cauliflower. 1 t olive oil. Pinch each sea salt and black pepper. 8 ounces cup nonfat cottage cheese. 8 ounces Greek 0% yogurt, plain yogurt or fat free sour cream. 1/2 cup reduced fat cheddar cheese. 1 Pre-heat oven to 360. February 4, 2010 at 7:23 AM.

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BodyWorks: February 2010

http://kristenthornesblog.blogspot.com/2010_02_01_archive.html

Monday, February 1, 2010. This is my favorite winter recipe. It has that stick to your ribs flavor of a casserole, but I promise it won't stick to. 1 cup egg whites. 1/2 teaspoon black pepper. 16 oz fresh spinach. 1/2 cup diced mushrooms. 1/2 cup diced cauliflower. 1 t olive oil. Pinch each sea salt and black pepper. 8 ounces cup nonfat cottage cheese. 8 ounces Greek 0% yogurt, plain yogurt or fat free sour cream. 1/2 cup reduced fat cheddar cheese. 1 Pre-heat oven to 360. Subscribe to: Posts (Atom).

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Dreams of Sugarplums: Silhouette Cameo-I Love (Hate) You

http://dreamsofsugarplums.blogspot.com/2012/08/silhouette-cameo-i-love-hate-you.html

Tales of a Wannabe Domestic Goddess. Sunday, August 5, 2012. Silhouette Cameo-I Love (Hate) You. So it has been well over a month of monkeying around with the Silhouette Cameo. Well not the machine itself, just the software. I have bought and downloaded the free weekly image. I have even created my own awesome cupcake wrappers. But I have yet to cut anything out. Until today. I decided that I needed to try this crazy machine out and I have mixed reviews. Subscribe to: Post Comments (Atom). Salt and Peppe...

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Vanilla Rocks

Monday, June 13, 2011. 2 1/2 cups half-half. 1/4 tsp Mexican vanilla paste. 1/2 cup agave syrup. 1/2 cup pistachio paste (recipe below). 1 cup shelled pistachios. 2 tbs canola oil. 1/4 tsp Mexican vanilla paste. Mix all the ingredients in the food processor until the paste is formed. In a medium saucepan mix half-half and vanilla paste; bring to a boil. Mix the eggs with agave and temper with the milk. Return the mixture to medium heat for about 5 more minutes stirring constantly. Links to this post.

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