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Popcorn and Nooch

Saturday, September 27, 2014. When we stepped outside of the airport after we arrived back home in Seattle, we were greeted with the most beautiful fall weather. Ahhhhh! Winter: Farro, Curry. Summer: Corn, Lemon. The flavors are so well balanced and I can really taste each season in there. It's earthy and bright at the same time, it's a great way to transition into fall cuisine. I used a small butternut squash and roasted it. I grilled 2 ears of organic corn. Links to this post. Friday, September 26, 2014.

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Popcorn and Nooch | vegancinegrub.blogspot.com Reviews
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Saturday, September 27, 2014. When we stepped outside of the airport after we arrived back home in Seattle, we were greeted with the most beautiful fall weather. Ahhhhh! Winter: Farro, Curry. Summer: Corn, Lemon. The flavors are so well balanced and I can really taste each season in there. It's earthy and bright at the same time, it's a great way to transition into fall cuisine. I used a small butternut squash and roasted it. I grilled 2 ears of organic corn. Links to this post. Friday, September 26, 2014.
<META>
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1 the four seasons
2 autumn butternut squash
3 spring arugula
4 posted by pj
5 3 comments
6 email this
7 blogthis
8 share to twitter
9 share to facebook
10 share to pinterest
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the four seasons,autumn butternut squash,spring arugula,posted by pj,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,happy autumn,redrum,7 comments,labels cupcakes,dessert,fall,halloween,horror,vegan mofo,10 comments
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Popcorn and Nooch | vegancinegrub.blogspot.com Reviews

https://vegancinegrub.blogspot.com

Saturday, September 27, 2014. When we stepped outside of the airport after we arrived back home in Seattle, we were greeted with the most beautiful fall weather. Ahhhhh! Winter: Farro, Curry. Summer: Corn, Lemon. The flavors are so well balanced and I can really taste each season in there. It's earthy and bright at the same time, it's a great way to transition into fall cuisine. I used a small butternut squash and roasted it. I grilled 2 ears of organic corn. Links to this post. Friday, September 26, 2014.

INTERNAL PAGES

vegancinegrub.blogspot.com vegancinegrub.blogspot.com
1

Popcorn and Nooch: November 2011

http://vegancinegrub.blogspot.com/2011_11_01_archive.html

Wednesday, November 23, 2011. Hannah and her Sisters. This is my favorite movie of all time! There is just no movie that compares. I remember the first time I watched Hannah and Her Sisters. I was a freshman in high school and it introduced me to film as art, not as a business. It was also my first Woody Allen film and to this day he is still my favorite director. I don't want to oversell it, i'll just say it is THE perfect movie. Roasted Root Vegetables with a sweet balsamic glaze. Links to this post.

2

Popcorn and Nooch: Office Space - Chochkie's Deconstructed Jalapeno Popper Pizza

http://vegancinegrub.blogspot.com/2013/09/office-space.html

Thursday, September 12, 2013. Office Space - Chochkie's Deconstructed Jalapeno Popper Pizza. Work doesn't suck, what sucks are demeaning, mind-numbing, thankless, robotic, soul sucking jobs, I think that's the essence of this movie. I think this dialogue sums up so much. The thing is, Bob, it's not that I'm lazy, it's that I just don't care. It's a problem of motivation, all right? Now if I work my ass off and Initech ships a few extra units, I don't see another dime, so where's the motivation? I made my...

3

Popcorn and Nooch: September 2013

http://vegancinegrub.blogspot.com/2013_09_01_archive.html

Thursday, September 12, 2013. Office Space - Chochkie's Deconstructed Jalapeno Popper Pizza. Work doesn't suck, what sucks are demeaning, mind-numbing, thankless, robotic, soul sucking jobs, I think that's the essence of this movie. I think this dialogue sums up so much. The thing is, Bob, it's not that I'm lazy, it's that I just don't care. It's a problem of motivation, all right? Now if I work my ass off and Initech ships a few extra units, I don't see another dime, so where's the motivation? I made my...

4

Popcorn and Nooch: Bob's Burgers - Sgt. Poblano Pepper Lonely Artichoke Hearts Club Burger

http://vegancinegrub.blogspot.com/2014/09/bobs-burgers-sgt-poblano-pepper-lonely.html

Tuesday, September 9, 2014. Bob's Burgers - Sgt. Poblano Pepper Lonely Artichoke Hearts Club Burger. I'm thinking of making Bob's Burgers specials a regular segment on Popcorn and Nooch. If you haven't seen the show, it's really clever, I recommend you do so. Unfortunately Bob isn't vegan, but that doesn't mean I can't bring his daily specials to life, cruelty-free 'n all. I look forward to seeing his daily special on the chalkboard each episode, they are always cute and "punny". I love bobs burgers!

5

Popcorn and Nooch: August 2011

http://vegancinegrub.blogspot.com/2011_08_01_archive.html

Tuesday, August 2, 2011. MARSHMALLOW MERMAID PIE &. FALLING IN LOVE PIE. This is a very special post! It's the result of my contest I had a month or so ago! In case you don't remember, my followers got to nominate a movie, then the nominations were voted on, and the winner would have their movie as a post! Well, the stars aligned, and the biggest supporter of Vegan CineGrub won! My friend Amber of Zombie Cats Eating Plants! The movie she nominated was Waitress, a delightful Sundance favorite. The most co...

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thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

September | 2012 | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2012/09

The vegan kitchen of dr caligari. Monthly Archives: September 2012. Tempeh sandwich with hummus and caramelized onions. September 9, 2012. Seitan, Tempeh and Tofu. I’m coming back with an important update. The vegan kitchen of Dr Caligari is temporary leaving Berlin and moving to Krakow until the end of the year. If you have any suggestion about the city and Poland in general, don’t esitate to leave a comment. I decided to publish this sandwich because today it wil be my lunch. 1 tbsp brown sugar. For th...

thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping

The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.

thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

Vegan MoFo 16: Fondue cupcakes with porcini mushrooms | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/27/vegan-mofo-16-fondue-cupcakes-with-porcini-mushrooms

The vegan kitchen of dr caligari. September 27, 2013. Vegan MoFo 16: Fondue cupcakes with porcini mushrooms. A couple of days ago I was talking to my mother via Skype when she came up with the sentence: “What about a fondue cupcake for your blog? Yes, in Italy fall has already begun, while here in Lisbon yesterday there still were 30 . I was forgetting… if you have a truffle, then use it! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. Start ...

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Vegan MoFo 17: Crème brûlée cupcakes | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/28/vegan-mofo-17-creme-brulee-cupcakes

The vegan kitchen of dr caligari. September 28, 2013. Vegan MoFo 17: Crème brûlée cupcakes. This time I turned into a cupcake a dessert which was a must on every Italian menu during the 80’s: the crème brûlée. 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. 1/3 cup canola oil. For the crème brûlée. 2 cups soy cream. 1/3 cup caster sugar. 1 vanilla bean (remove the seeds with a knife). 1/2 cup caster sugar. Preheat the oven to 180 . Follow dr ...

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Kimchi fried wild rice with tofu and lotus root | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/10/29/kimchi-fried-wild-rice-with-tofu-and-lotus-root

The vegan kitchen of dr caligari. October 29, 2013. Kimchi fried wild rice with tofu and lotus root. It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Again. If you want to buy it read carefully the list of the ingredients because it’s mostly made with anchovies and shrimp paste, but it is not hard to find out a vegan kimchi in the Asian supermarket. For the kimchi wild rice. 2 cups boiled wild rice.

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September | 2013 | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09

The vegan kitchen of dr caligari. Monthly Archives: September 2013. Vegan MoFo 20: Ceci n’est pas un cupcake. September 30, 2013. If you are thinking about where the rice of the Maki cupcakes. Is, voila the answer. I wanto to thank the MoFo staff and all the bloggers who supported my GMC (Genetecally Modified Cupcakes) project during this month. The project is not ended with the MoFo, I’m going to post other cupcake recipes from time to time, so, if you are interested in, stay tuned! 1 cup sushi rice.

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the vegan kitchen of dr caligari | ________________________________________________________________________________________________________________ | Page 2

https://thevegankitchenofdrcaligari.wordpress.com/page/2

The vegan kitchen of dr caligari. Vegan MoFo 14: Samosa cupcakes with mango chutney topping. September 24, 2013. Indian food is definitively my favorite one and for the 14th Vegan MoFo recipe I’ve decided to turn samosa into cupcakes. I’m pretty satisfied with the result and this savory cupcake is going to become, with the eggplant Parmigiana. And the English breakfast. 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. 1/3 cup canola oil. Heat ...

thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

August | 2013 | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/08

The vegan kitchen of dr caligari. Monthly Archives: August 2013. Sesame glutinous rice balls with peanut butter and fleur de sel. August 26, 2013. I’m not a big fan of sweets in general, but peanut butter is one of my favorite cream. I usually eat it in sandwiches, sauces and whatever comes out of the refrigerator. As filling it gives a toch of decadence to this simple glutinous rice balls, while fleur de sel enanches and complements its natural flavour. Make it and enjoy it! 200 gr glutinous rice flour.

zombiecatseatingplants.blogspot.com zombiecatseatingplants.blogspot.com

ZOMBIE CATS EATING PLANTS!: August 2011

http://zombiecatseatingplants.blogspot.com/2011_08_01_archive.html

ZOMBIE CATS EATING PLANTS! A place for Fun, VEGAN Food, Arts and Crafts, and of course CATS! Lots and Lots of CATS! Wednesday, August 3, 2011. Veganize the Waitress Pies. My friend Pj, over at. Posted a contest a few weeks ago, asking people to nominate their favorite movies that they wanted to see her blog about and make movie inspired menus from. The nominations would then be voted on and the winner would have their movie chosen and receive a piece of art inspired by the movie, made by PJ herself.

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ZOMBIE CATS EATING PLANTS!: Vegan Fast Food, New York Style!

http://zombiecatseatingplants.blogspot.com/2012/10/vegan-fast-food-new-york-style.html

ZOMBIE CATS EATING PLANTS! A place for Fun, VEGAN Food, Arts and Crafts, and of course CATS! Lots and Lots of CATS! Thursday, October 18, 2012. Vegan Fast Food, New York Style! My friend Jessi and I were lucky enough to score free plane tickets, so we used them to take a trip up to New York to visit our good friends Pj of. Who was getting married. It was my first time visiting New York, but it won't be my last. So I was completely blown away by the number of vegan restaurants that New York has to offer.

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Popcorn and Nooch

Saturday, September 27, 2014. When we stepped outside of the airport after we arrived back home in Seattle, we were greeted with the most beautiful fall weather. Ahhhhh! Winter: Farro, Curry. Summer: Corn, Lemon. The flavors are so well balanced and I can really taste each season in there. It's earthy and bright at the same time, it's a great way to transition into fall cuisine. I used a small butternut squash and roasted it. I grilled 2 ears of organic corn. Links to this post. Friday, September 26, 2014.

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