gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: September 2012
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Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan
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Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.
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GARDENERS' GASTRONOMY: Granma's Cheese Scones
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Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.
acluelesscook.blogspot.com
A Clueless Cook: August 2007
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The culinary journey of a mom and her kids. View my complete profile. A Protein Rich Snack - Soya Chunks Fry. Paneer Methi Pulao Test. Since August 13, 2007. Saturday, August 18, 2007. A Protein Rich Snack - Soya Chunks Fry. Posted by Suma Gandlur at 6:06 PM. Prepare the soya granules or chunks by soaking them in enough hot water for 15 minutes. Squeeze and rinse them with fresh water. Again squeeze out the water and use them. S did the soaking and squeezing part while I did the frying.
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A Clueless Cook: July 2008
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The culinary journey of a mom and her kids. View my complete profile. Sorakaya Payasam / Bottle Gourd Kheer. Since August 13, 2007. Tuesday, July 15, 2008. Sorakaya Payasam / Bottle Gourd Kheer. Posted by Suma Gandlur at 9:02 PM. Subscribe to: Posts (Atom). Template Design by SkinCorner. Girl-and-Bunny Image from EchiEchi.
acluelesscook.blogspot.com
A Clueless Cook: A Protein Rich Snack - Soya Chunks Fry
http://acluelesscook.blogspot.com/2007/08/protein-rich-snack-soya-chunks-fry.html
The culinary journey of a mom and her kids. View my complete profile. A Protein Rich Snack - Soya Chunks Fry. Paneer Methi Pulao Test. Since August 13, 2007. Saturday, August 18, 2007. A Protein Rich Snack - Soya Chunks Fry. Posted by Suma Gandlur at 6:06 PM. Prepare the soya granules or chunks by soaking them in enough hot water for 15 minutes. Squeeze and rinse them with fresh water. Again squeeze out the water and use them. S did the soaking and squeezing part while I did the frying. A kitchen scienti...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: July 2012
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Monday, 2 July 2012. Roasted Potatoes with Indian and Australian Spices. 1½ kgs small red potatoes, halved (about 8 cups). 1¾ tsp black mustard seeds. A good pinch ground Tas. pepperberry. 2 tsp minced fresh ginger. 3 garlic cloves, minced. 1½ teaspoons salt. 1 teaspoon ground turmeric. 189; teaspoon Garam Masala. 189; cup chopped fresh coriander. 189; cup chopped fresh mint. A pinch of ground lemon myrtle leaf. 1 tablespoon fresh lime juice. 1 Preheat oven to 180°. Subscribe to: Posts (Atom). Template i...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Whole Orange Cake
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Friday, 31 July 2015. This recipe is from one of my gardening friends, Lou, in 2007. I more recently made this to share at the Cygnet Community Garden on my birthday 2015. Gluten free, dairy free. Place into a large bowl and fold together:. 1 cup coarsely ground almonds. 2 oranges - blended to a paste. 5 eggs and 1 cup sugar - beaten until thick. 1 tsp baking powder. 1/3 cup rice flour. Pour into a greased and lined 23cm tin. Bake 45mins at 180, even if it looks done before. Serve with lashings of yoghurt.
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GARDENERS' GASTRONOMY: August 2013
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Wednesday, 14 August 2013. Wild Weed and Leaves Pesto Dip. 100g toasted pine nuts or other nuts (you may use up to 20% seeds. Don’t use more or the mixture changes texture and becomes gluggy, especially with sunflower seeds). 1 large garlic clove, peeled and crushed. A handful of grated mature cheddar or Parmesan or a combination. A large handful of tasty greens, including chickweed, dandelion, self-sown rocket, baby kale, herbs, mizuna etc as above. A good olive oil (probably about ½ cup).
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GARDENERS' GASTRONOMY: June 2015
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Saturday, 13 June 2015. 1 cup sunflower seeds. 189; cup flax seeds. 189; cup hazelnuts or almonds. 1 ½ cups rolled oats. 2 or 3 Tbsp. chia seeds. 4 Tbsp. psyllium seed husks (last time I used 1 Tbl 1 egg). 1 tsp fine grain sea salt. 1 Tbsp. maple syrup. 3 Tbsp. melted coconut oil or butter. 1 ½ cups water. 2 Preheat oven to 180°C. 4 Store bread for up to five days. Freezes well too – slice before freezing for quick and easy toast! Website. It is very delicious and surprisingly bread-like!
