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Vegetarian Recipes

Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Vegetarian Recipes | vegkhana.blogspot.com Reviews

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Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Vegetarian Recipes | vegkhana.blogspot.com Reviews

https://vegkhana.blogspot.com

Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Vegetarian Recipes: April 2009

http://vegkhana.blogspot.com/2009_04_01_archive.html

Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Vegetarian Recipes: Aloo Chops Masala

http://vegkhana.blogspot.com/2009/04/aloo-chops-masala.html

Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Vegetarian Recipes: Veg Recipes Indian vegetarian recipes and dishes Indian, vegetarian, vegan, recipes, appetizers, beverages, breads, Chaat, chutneys, pickles, dal

http://vegkhana.blogspot.com/2009/04/veg-recipes-indian-vegetarian-recipes.html

Saturday, April 4, 2009. Veg Recipes Indian vegetarian recipes and dishes Indian, vegetarian, vegan, recipes, appetizers, beverages, breads, Chaat, chutneys, pickles, dal. Welcome to Our blog http:/ Vegkhana.blogspot.com. Official website http:/ www.veg-recipes.com. Posted by divyang pandya. Labels: Indian Vegetarian Recipes. Subscribe to: Post Comments (Atom). Veg Recipes Indian vegetarian recipes and dishes I.

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Tuesday, April 7, 2009. 500g big size potatoes. 1/4 cup grated coconut. 1/2 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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