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Hindustani Veg. Khana Khazana

Hindustani Veg. Khana Khazana. Monday, April 13, 2009. Raw mangoes - 2 kg. Turmeric powder - 1 tbsp. Red chili powder - 3 tbsp. Cumin powder - 1 tbsp. Sugar - 500 gm. Salt - as per taste. 5 kg - Alphanso Green Mangoes. 2 kg - Jaggery (finely chopped). 1½ kg - Sugar. 400 gm - Salt. 250 - 300 gm Red chili Powder. 25 gm - Turmeric. 300 gm - Fenugreek seed's powder. 100 gm - Mustard seed's powder. 2 tsp - Asafoetida (hing). 500 gm - Mustard Oil. 10 Lemons (Big Yellow ones). 1/5 teaspoon Asafoetida (Hing).

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Hindustani Veg. Khana Khazana | vegkhanakhazana.blogspot.com Reviews

<META> DESCRIPTION

Hindustani Veg. Khana Khazana. Monday, April 13, 2009. Raw mangoes - 2 kg. Turmeric powder - 1 tbsp. Red chili powder - 3 tbsp. Cumin powder - 1 tbsp. Sugar - 500 gm. Salt - as per taste. 5 kg - Alphanso Green Mangoes. 2 kg - Jaggery (finely chopped). 1½ kg - Sugar. 400 gm - Salt. 250 - 300 gm Red chili Powder. 25 gm - Turmeric. 300 gm - Fenugreek seed's powder. 100 gm - Mustard seed's powder. 2 tsp - Asafoetida (hing). 500 gm - Mustard Oil. 10 Lemons (Big Yellow ones). 1/5 teaspoon Asafoetida (Hing).

<META> KEYWORDS

1 pickle

2 chunda

3 ingredients

4 method

5 sweet mango pickle

6 lemon pickle

7 1/4 teaspoon turmeric

8 1/2 teaspoon mustard

9 salt to taste

10 green chilli pickle

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pickle,chunda,ingredients,method,sweet mango pickle,lemon pickle,1/4 teaspoon turmeric,1/2 teaspoon mustard,salt to taste,green chilli pickle,asafoetida hing,1 comments,mango salsa,mango cooler,3 cups milk,1 tsp vanilla,mango margarita,ice cubes,masala

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Hindustani Veg. Khana Khazana | vegkhanakhazana.blogspot.com Reviews

https://vegkhanakhazana.blogspot.com

Hindustani Veg. Khana Khazana. Monday, April 13, 2009. Raw mangoes - 2 kg. Turmeric powder - 1 tbsp. Red chili powder - 3 tbsp. Cumin powder - 1 tbsp. Sugar - 500 gm. Salt - as per taste. 5 kg - Alphanso Green Mangoes. 2 kg - Jaggery (finely chopped). 1½ kg - Sugar. 400 gm - Salt. 250 - 300 gm Red chili Powder. 25 gm - Turmeric. 300 gm - Fenugreek seed's powder. 100 gm - Mustard seed's powder. 2 tsp - Asafoetida (hing). 500 gm - Mustard Oil. 10 Lemons (Big Yellow ones). 1/5 teaspoon Asafoetida (Hing).

INTERNAL PAGES

vegkhanakhazana.blogspot.com

1

Veg. Khana Khazana - खाना ख़ज़ाना: April 2009

http://vegkhanakhazana.blogspot.com/2009_04_01_archive.html

Veg Khana Khazana - खाना ख़ज़ाना. Monday, April 13, 2009. 1 cup Mango chunks. 1 cup Pineapple chunks. Place all ingredients in blender and blend well. Add ice and blend again until smooth and creamy. Tip: Mix a drink in the proper order, which is usually: Ice, Alcohol, iller (e.g. juice or soda), Any secondary ingredient. 180 ml Sour Mix. 60 ml Triple sec. 1¼ cups cubed, peeled Mango. Pour liquids into blender, then cut mango and blend for 10-15 seconds. Mango and Papaya Shake. 2 cups Pineapple juice.

2

Veg. Khana Khazana - खाना ख़ज़ाना: Ice Cream & dessert

http://vegkhanakhazana.blogspot.com/2009/04/ice-cream-dessert.html

Veg Khana Khazana - खाना ख़ज़ाना. Monday, April 13, 2009. Ice Cream and dessert. 1 quart Half and Half. 2½ tsp Vanilla extract. 1¼ cups Condensed Milk. Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds. Freeze for additional 4 hours or until firm. Tip: Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Juice of 1 Lemon. 300 gm Mango puree. 1 cup Castor Sugar.

3

Veg. Khana Khazana - खाना ख़ज़ाना: Surati Ghari

http://vegkhanakhazana.blogspot.com/2009/04/surati-ghari.html

Veg Khana Khazana - खाना ख़ज़ाना. Monday, April 13, 2009. 24 red tomatoes 8 onions. 2 cucumbers 1.5 bottles vinigar (1125 ml totel). 2 lb Sugar 3 TBs Mustard. 1 tsp Ceyenne pepper 6 TBs Flour (for thickening). 2 TBs Curry powder 1.5 oz salt. Cut up red tomatoes onions and unpeeled cucumbers and salt, leave overnight strain off liquid add sugar vinigar. Boil till tender then add mustard and Ceyenne pepper, then thicken with flour Curry powder and enough extra vinegar to thicken. Bottle, cover when cold.

4

Veg. Khana Khazana - खाना ख़ज़ाना: South Indian

http://vegkhanakhazana.blogspot.com/2009/04/south-indian.html

Veg Khana Khazana - खाना ख़ज़ाना. Monday, April 13, 2009. South Indian Rava Iddly. Rava (coarse kind) - 2 cups. Ghee - 2 tbsps. Eno fruit salt - 2 tsps. Green Chillies - 2 to 3 - finely sliced. Coriander leaves- 2 tbsps, chopped. Shredded Ginger 1-2 tsps. Mustard Seeds - 1level tspn. A few Curry Leaves. Split Channa Dhal - 1 tspn.optional. Ghee for seasoning 1 tbspn. Fry the Rava to a golden brown colour in a little ghee and set aside. Mix well and leave it to stand for ½ an hour . Sugarless koa - 1/4 kg.

5

Veg. Khana Khazana - खाना ख़ज़ाना: Mango Salsa

http://vegkhanakhazana.blogspot.com/2009/04/mango-salsa.html

Veg Khana Khazana - खाना ख़ज़ाना. Monday, April 13, 2009. 1 cup Mango chunks. 1 cup Pineapple chunks. Place all ingredients in blender and blend well. Add ice and blend again until smooth and creamy. Tip: Mix a drink in the proper order, which is usually: Ice, Alcohol, iller (e.g. juice or soda), Any secondary ingredient. 180 ml Sour Mix. 60 ml Triple sec. 1¼ cups cubed, peeled Mango. Pour liquids into blender, then cut mango and blend for 10-15 seconds. Mango and Papaya Shake. 2 cups Pineapple juice.

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vegkhanakhazana.blogspot.com

Hindustani Veg. Khana Khazana

Hindustani Veg. Khana Khazana. Monday, April 13, 2009. Raw mangoes - 2 kg. Turmeric powder - 1 tbsp. Red chili powder - 3 tbsp. Cumin powder - 1 tbsp. Sugar - 500 gm. Salt - as per taste. 5 kg - Alphanso Green Mangoes. 2 kg - Jaggery (finely chopped). 1½ kg - Sugar. 400 gm - Salt. 250 - 300 gm Red chili Powder. 25 gm - Turmeric. 300 gm - Fenugreek seed's powder. 100 gm - Mustard seed's powder. 2 tsp - Asafoetida (hing). 500 gm - Mustard Oil. 10 Lemons (Big Yellow ones). 1/5 teaspoon Asafoetida (Hing).

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