bringingtheheat.blogspot.com
Kitchen Heat: January 2007
http://bringingtheheat.blogspot.com/2007_01_01_archive.html
Bringing the Heat in the Kitchen. Monday, January 22. Sometimes you feel like a Nut. Months ago I was flipping through a new cookbook, The Cake Book, by Tish Boyle. And cried out, "Whoa, doesn't this look delicious? It's not often I get to indulge in this combination, and I put a yellow sticky with an exclamation point on the page, and retired the book to the shelf, until my little chocolate coconut cake would spring back into my mind, demanding to be whipped up for some special occastion. Position a rac...
bringingtheheat.blogspot.com
Kitchen Heat: Creamy Buckwheat Pasta with Wild Mushrooms
http://bringingtheheat.blogspot.com/2009/01/creamy-buckwheat-pasta-with-wild.html
Bringing the Heat in the Kitchen. Saturday, January 24. Creamy Buckwheat Pasta with Wild Mushrooms. Hope you're keeping warm out there! Creamy Buckwheat Pasta with Wild Mushrooms. Food and Wine, January 09. 1/2 pound wild mushrooms, such as oysters and chanterelles, sliced in half lengthwise. 2 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 1 pound buckwheat pappardelle. 1 leek, white and light green parts only, halved and sliced 1/8 inch thick. 1/4 cup heavy cream ( J Note: I used 1%.
bringingtheheat.blogspot.com
Kitchen Heat: January 2009
http://bringingtheheat.blogspot.com/2009_01_01_archive.html
Bringing the Heat in the Kitchen. Saturday, January 24. Creamy Buckwheat Pasta with Wild Mushrooms. Hope you're keeping warm out there! Creamy Buckwheat Pasta with Wild Mushrooms. Food and Wine, January 09. 1/2 pound wild mushrooms, such as oysters and chanterelles, sliced in half lengthwise. 2 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 1 pound buckwheat pappardelle. 1 leek, white and light green parts only, halved and sliced 1/8 inch thick. 1/4 cup heavy cream ( J Note: I used 1%.
bringingtheheat.blogspot.com
Kitchen Heat: Back in the Kitchen!
http://bringingtheheat.blogspot.com/2008/10/back-in-kitchen.html
Bringing the Heat in the Kitchen. Sunday, October 26. Back in the Kitchen! Not that I ever really left. but somehow I got sidetracked with things like getting certified to teach pilates, going to a year-long school in New York for holistic health, and moving to Vermont. Are these good excuses for leaving my blogging days behind? I'm not sure, but I hope you'll forgive me (anyone who might be out there. hello? I hope you'll check in occasionally and see what's hot! Can't wait to see what is to come! The S...
bringingtheheat.blogspot.com
Kitchen Heat: Crepes with Orange-Flecked Yogurt and Raspberry Sauce
http://bringingtheheat.blogspot.com/2008/11/crepes-with-orange-flecked-yogurt-and.html
Bringing the Heat in the Kitchen. Sunday, November 16. Crepes with Orange-Flecked Yogurt and Raspberry Sauce. My husband quipped "It's about damn time", and I agree! Since I'm new to homemade crepes I can't speak to the perfection of the crepe recipe itself, but I'd imagine they are all fairly similar, and this one was tender and tasty, and made a nice little package for some thick Greek yogurt. The yogurt I mixed with grated orange zest, honey, and vanilla, which sounds rather ambrosial, doesn't it?
bringingtheheat.blogspot.com
Kitchen Heat: Braised Polpettone
http://bringingtheheat.blogspot.com/2009/01/braised-polpettone.html
Bringing the Heat in the Kitchen. Saturday, January 17. Polpettone Braised in Tomato Sauce. Giant Veal and Ricotta Meatballs Braised in Tomato Sauce. Makes 12 very large meatballs, serves 6. 3 tablespoons unsalted butter. 1 large yellow onion, finely chopped. 1 celery stalk with leaves, finely chopped. 2 garlic cloves, minced. 2 cups tomato juice (I used more of a tomato puree). 2 cups chicken stock. 1 cup fresh bread crumbs made from day-old rustic white bread. 1/2 cup buttermilk (or whole milk). After ...
bringingtheheat.blogspot.com
Kitchen Heat: Sometimes you feel like a Nut
http://bringingtheheat.blogspot.com/2007/01/sometimes-you-feel-like-nut.html
Bringing the Heat in the Kitchen. Monday, January 22. Sometimes you feel like a Nut. Months ago I was flipping through a new cookbook, The Cake Book, by Tish Boyle. And cried out, "Whoa, doesn't this look delicious? It's not often I get to indulge in this combination, and I put a yellow sticky with an exclamation point on the page, and retired the book to the shelf, until my little chocolate coconut cake would spring back into my mind, demanding to be whipped up for some special occastion. Position a rac...
reclaimingprovincial.com
Cape Cod Photography, Styling, & Cheesemaking Workshop
http://www.reclaimingprovincial.com/2015/07/04/cape-cod-photography-styling-cheesemaking-workshop
Cape Cod Photography, Styling, & Cheesemaking Workshop. July 4, 2015. Just a little over a month ago, Eva and I were in the midst of hosting our photography, styling, and cheesemaking workshop in an adorable little lakeside cottage in Plymouth, MA. Now, as I write this post, we’re relaxing in a lovely apartment. In downtown Stockholm with Izy. Ready to head south for our Sweden workshop. We celebrated two birthdays. We ate cheese. We made cheese. We ate more cheese. It was awesome. Who has been a go-to r...
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