vidhas-jg.blogspot.com

Appetizing Recipes

My experiments and thoughts. Sunday, July 26, 2015. I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack. Bread - 8 slices. Cheese grated - 11/2 cups. Green Chilies - 4 to 6. Onion - 1 medium size. Capsicum - 1 medium. Pepper corns crushed - 1 tsp. Coriander leaves - 1/2 cup. Clean and chop green chilies, Capsicum , onion and coriander leaves. Toast bread slices on one side on a tawa. Grill it on a oven until the cheese melts.

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My experiments and thoughts. Sunday, July 26, 2015. I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack. Bread - 8 slices. Cheese grated - 11/2 cups. Green Chilies - 4 to 6. Onion - 1 medium size. Capsicum - 1 medium. Pepper corns crushed - 1 tsp. Coriander leaves - 1/2 cup. Clean and chop green chilies, Capsicum , onion and coriander leaves. Toast bread slices on one side on a tawa. Grill it on a oven until the cheese melts.

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Appetizing Recipes | vidhas-jg.blogspot.com Reviews

https://vidhas-jg.blogspot.com

My experiments and thoughts. Sunday, July 26, 2015. I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack. Bread - 8 slices. Cheese grated - 11/2 cups. Green Chilies - 4 to 6. Onion - 1 medium size. Capsicum - 1 medium. Pepper corns crushed - 1 tsp. Coriander leaves - 1/2 cup. Clean and chop green chilies, Capsicum , onion and coriander leaves. Toast bread slices on one side on a tawa. Grill it on a oven until the cheese melts.

INTERNAL PAGES

vidhas-jg.blogspot.com

1

Appetizing Recipes: Aloo Paratha and Awards

http://vidhas-jg.blogspot.com/2009/03/aloo-paratha-and-awards.html

My experiments and thoughts. Thursday, March 12, 2009. Aloo Paratha and Awards. Has given me this Goodie Bag for sending eight entries for the event Recipes for rest of us dessert. Thanks Varsha. I am bouncing in joy. Hosted by Taste of Mysore. I give this with a salad and curd for my daughter to school for lunch. Wheat flour – as required. Potato – 2 0r 3. Onion – 1 ( optional). Coriander leaves – one hand full. Chili powder as per taste. Garam masala – ¼ tsp ( optional). 3 Chop the Onion very finely.

2

Appetizing Recipes: SAMAI KOZHUKATTAI / LITTLE MILLET DUMPING

http://vidhas-jg.blogspot.com/2015/06/samai-kozhukattai-little-millet-dumping.html

My experiments and thoughts. Sunday, June 28, 2015. SAMAI KOZHUKATTAI / LITTLE MILLET DUMPING. This is my moms recipe, She used do with raw rice I tried wit little millet, An easy way to take millet in your diet and light snack for the evening or light dinner. Little millet - 1 cup. Water - 3 cups. Toor dhal - 1 tbsp. Oil mustard seeds urad dhall for tempering. Hing - 1 pinch. Dry roast toor dhall and coarsely ground it. In a pan heat oil and mustard seeds and urad dhal,. Serve with coriander chutney.

3

Appetizing Recipes: MOONGDHAL COCONUT MILK PAYASAM

http://vidhas-jg.blogspot.com/2015/04/moongdhal-coconut-milk-payasam.html

My experiments and thoughts. Thursday, April 16, 2015. MOONGDHAL COCONUT MILK PAYASAM. Hi all , this month I am paired with Saraswathi . She gave me any dhal and jaggery. Usually I make this with milk , this time i used coconut milk. Moongdhal - 1 cup (cooked). Jaggery - 3/4 cup (grated). Coconut milk - 1 1/2 cup. Cardamom - 1 pinch. Ghee - 1 tbsp. Cashew and raisins for garnishing. In a pan heat ghee and fry cashew and raisins. In the same pan add cooked moongdhal and grated jaggery. Let it blend ,.

4

Appetizing Recipes: GREEN VEGETABLE STEW

http://vidhas-jg.blogspot.com/2015/06/green-vegetable-stew.html

My experiments and thoughts. Saturday, June 20, 2015. I usually make Appam with stew. Like my mom makes. This stew was made by a chef in a TV show. It was little different using milk and coconut milk. I served with appam and kids liked it. Sow sow ( Chayote) - 1/ 2. Peas - 1 fist full. Ginger - 1 inch piece. Green chili - 2 to 3. Pepper corns - 1 tbsp. Coconut milk - 1 cup. Milk - 1 cup. Oil - 2 tsp. Peel carrot, potato and sow sow and cut into cubes. Heat oil in a pan and add pepper and ginger. Mom of a...

5

Appetizing Recipes: CHILI CHEESE TOAST

http://vidhas-jg.blogspot.com/2015/07/chili-cheese-toast.html

My experiments and thoughts. Sunday, July 26, 2015. I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack. Bread - 8 slices. Cheese grated - 11/2 cups. Green Chilies - 4 to 6. Onion - 1 medium size. Capsicum - 1 medium. Pepper corns crushed - 1 tsp. Coriander leaves - 1/2 cup. Clean and chop green chilies, Capsicum , onion and coriander leaves. Toast bread slices on one side on a tawa. Grill it on a oven until the cheese melts.

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jayzkitchen.blogspot.com

Jayz Kitchen: Link Love

http://jayzkitchen.blogspot.com/p/link-love.html

Here I want to include the blogs I follow as "Link love". Do send your blog link in the "comments" to be included here :). Cooking for all 4 seasons. Fun and food cafe. I am not a chef. Subscribe to: Posts (Atom). There was an error in this gadget. Create your Like Badge. Jayz Kitchen in networked blogs! 169; Jayz Kitchen 2010. Powered by Blogger.

adlakstinyworld.blogspot.com

Adlak's Kitchen: August 2008

http://adlakstinyworld.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. 1 Raw pea nuts 2 cups. 2 Finely chopped Onion 1. 3 Finely chopped Tomato 1. 4 Garlic 2 pearls. 5 Green chilly 1. 6 Cinnamon ¼ inch. 8 Garam masala 1 tsp. 9 Salt to taste. 10 Turmeric powder a pinch. 11 Aegina motto a pinch. 12 Sugar a little. 183; Soak pea nuts for 4 hrs and pressure cook it. 183; Grind ½ onion ½ tomato along with cinnamon, garlic, chilly and clove to paste. 183; In a pan splutter mustard, cumin and add the paste. If it is dry add little water to make it as gravy.

spice-club.blogspot.com

Spice-Club-Indian food Recipes

http://spice-club.blogspot.com/2008/02/awards-tags.html

Ask first at Spiceclub@hotmail.com. Before use of any text or images on this website. Friday, February 22, 2008. When I started this blog, one of the unexpected things was those awards. Yes, when i received my first award, I was so excited and those moment was just unforgetable. I posted and even shared within 48 hours! But every month, i received a series of collection, i was keep collecting, posting pretty much every 15 days, later it turned out to be every month and now, I am totally lost! For my auth...

recipecenterforall.blogspot.com

Recipe Center: 2009/05

http://recipecenterforall.blogspot.com/2009_05_01_archive.html

रुचिरा. I adapted this recipe from Indira of Mahanadi. For Neha's MBP: Mango Masti event. Small Cubes of Riped Mangoes: 2 Cup. Corn Kernels: 1/2 Cup. Finely Chopped Onion: 1/4 Cup. Finely Chopped Tomato: 1/4 Cup. Finely Chopped Coriander: 1/4 Cup. Finely Chopped Jalapeno: To Taste. Lime Juice: 1 and 1/2 tbsp. Finely Grated Ginger To Taste. Cook corn kernels in the microwave for 2 minutes. Then mix all ingredients very well. If you want you can serve this salsa at room temperature or chilled. Place these ...

sindhirasoi.com

Media

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Chanchaldas – Kharghar. When I started compiling the recipes,of the food that I cook generally in my kitchen,I never thought that it would lead me to the BLOGOSPHERE.I never thought that I will stumble upon such a beautiful world of food blogger friends, showering so many awards, so much of appreciation and adulation and not to forget, the Media mentions! Here are some of the Links of Websites and Newpapers/ magazines with articles/mentions of SindhiRasoi.com (In no particular order). July 30, 2013.

adlakstinyworld.blogspot.com

Adlak's Kitchen: September 2008

http://adlakstinyworld.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. Tur dal - 1/2cup. Rice - 1 cup. Turmeric powder - a pinch. Tamarind - size of a lime. Red chillies - 6nos. Green chillies - 4nos. Curry leaves - few. Mixed vegetables of ur choice(optional). Small onions - 10 to 12. Red chillies - 6nos. Fenugreek seeds - 1tsp. Coriander seeds - 1tsp. Grated dry coconut (copparai). Channa dal - 1 tsp. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside.

adlakstinyworld.blogspot.com

Adlak's Kitchen: November 2008

http://adlakstinyworld.blogspot.com/2008_11_01_archive.html

Sunday, November 30, 2008. All purpose flour/maida 1/2cup. Besan/kadalai mavu 2 tsp. Chilli powder 3 tsp. Green chilli sauce 2 tsp. Soya sauce 2 tsp. Tomato ketchup 1 tsp. Ani seeds/ sombu 1 tsp. Dip each corn in to that batter and deep fry it. Keep it aside. In a pan tamper aniseed and add onions tomatoes one by one. Saute it. Add turmeric, all the sauces and little salt. Stir it till all turn to golden brown and raw odor goes off. Posted by Hemabalaji Adlak's tiny world. Links to this post. Posted by H...

adlakstinyworld.blogspot.com

Adlak's Kitchen: October 2008

http://adlakstinyworld.blogspot.com/2008_10_01_archive.html

Wednesday, October 29, 2008. MY THIRD AWARD WITH A LUCKY MAGICAL LAMP. This is my Third Award passed by Yasmeen of Healthnut. And the lucky magical lamp passed by Indranee. I would like to thank them both for passing these to me on this festive occasion of Diwali. ( I got these on Diwali day but now only updating it). With all your wishes i should grow more in the blogger world. Thanks a lot. Posted by Hemabalaji Adlak's tiny world. Links to this post. And the magic Ginnie from Indranee. 183; Cinnamon, 1...

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Appetizing Recipes

My experiments and thoughts. Sunday, July 26, 2015. I am a big fan of Chef Sanjeev Kapoor. I tried this recipe from his cook book. It tasted yum and all liked it. Good evening snack. Bread - 8 slices. Cheese grated - 11/2 cups. Green Chilies - 4 to 6. Onion - 1 medium size. Capsicum - 1 medium. Pepper corns crushed - 1 tsp. Coriander leaves - 1/2 cup. Clean and chop green chilies, Capsicum , onion and coriander leaves. Toast bread slices on one side on a tawa. Grill it on a oven until the cheese melts.

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