vidhyagovindan-iyengarathusamayal.blogspot.com

Iyengar Athu Samayal

Thursday, December 30, 2010. Ven Pongal and Kathirikai Gotsu. Is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal. Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Labels: Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Tuesday, December 28, 2010. The name Bisi bela bath. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is qui...

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Iyengar Athu Samayal | vidhyagovindan-iyengarathusamayal.blogspot.com Reviews

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Thursday, December 30, 2010. Ven Pongal and Kathirikai Gotsu. Is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal. Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Labels: Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Tuesday, December 28, 2010. The name Bisi bela bath. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is qui...

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Iyengar Athu Samayal | vidhyagovindan-iyengarathusamayal.blogspot.com Reviews

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Thursday, December 30, 2010. Ven Pongal and Kathirikai Gotsu. Is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal. Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Labels: Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Tuesday, December 28, 2010. The name Bisi bela bath. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is qui...

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vidhyagovindan-iyengarathusamayal.blogspot.com

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Iyengar Athu Samayal: December 2010

http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010_12_01_archive.html

Thursday, December 30, 2010. Ven Pongal and Kathirikai Gotsu. Is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal. Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Labels: Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Tuesday, December 28, 2010. The name Bisi bela bath. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is qui...

2

Iyengar Athu Samayal: Aval Uppuma

http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010/08/aval-uppuma.html

Sunday, August 1, 2010. Aval or rice flakes – 1 cup. Grated coconut – 1 spoon. Green chillies- 2 nos. Peanuts - 2 spoons. Ginger - 1 inch. Onion - 1 medium sized(optional). Peas - 2 spoons. Baby carrot - 5. Mustard seeds – 1/2 tsp. Urad dhal – 1 tsp. Chenna dhal – 1 tsp. Oil – 2 table spoon. Curry leaves – 10 to 15 nos. Asafoetida – 1/ tsp. Trumeirc powder – 1/4 tsp. Gently dry roast the aval(getti aval or thick aval) before you start frying the vegetables( no need of soaking the aval if you dry roast).

3

Iyengar Athu Samayal: June 2010

http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010_06_01_archive.html

Saturday, June 26, 2010. AVAL PAYASAM / BEATEN RICE PAYASAM. Beaten rice payasam recipe. I made this for my sweet sissys Birthday :-). Beaten rice - 3/4 cup. Sugar - 1/2 cup. Milk - 2 cupfuls. Cashew nuts - 7. Subscribe to: Posts (Atom). MY BLOGS FOR YOU TO CHECK :-). PANDIGAIGAL ( FESTIVALS ). SFO Bay Area, California, United States. I am a HR Manager and also a Senior Carnatic Music student blessed with an Intelligent, Smart, Sweet and Cute little boy who is my entire world. View my complete profile.

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Iyengar Athu Samayal: Gobi Paratha !!

http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010/07/gobi-paratha.html

Tuesday, July 20, 2010. Is a mouthwatering Punjabi cuisine, it is stuffed with flavored cauliflower and spices. Gobi is also called Phool Gobi or Cauliflower. I made this for dinner :-). Gobhi/Cauliflower - 2 cup (grated). Onion - 3/4 cup (chopped finely). Ginger - 1 tbsp (chopped finely). Coriander/cilantro - 1/3 cup (chopped). Ajwain - 1/2 tsp. Garlic - 5 pearls(shredded or mashed completely). Salt as per taste. Garam Masala:- 1/2 tsp. Green chilli - 3 no's (cut in to very small pieces). 5) Sprinkle so...

5

Iyengar Athu Samayal: Ginger Dhal

http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010/07/ginger-dhal.html

Wednesday, July 21, 2010. There can never be Too much of Ginger . I just love ginger in everything. Even my tea has little bit of freshly crushed or grated ginger. So that led me to make this Ginger Dhal. Today my lunch menu is Roti with Ginger Dhal :-). Ginger is one of the foods that can give you a health punch because it is so full of healthy benefits for your body (and mind) too. The Health Benefits of Ginger:-. 8226;Naturally Freshens Breath. 8226;Helps Lower Cholesterol. 8226;Eases Menstrual Cramps.

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The Chef in Me: Mixed Vegetables Sabji

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The Chef in Me. Recipes from inspirations and experiments! Monday, December 13, 2010. 1 Green Bell Pepper - 1 medium - diced. 2 Carrot - 1 large - diced. 3 Onions - 1 medium - minced. 4 Potato - 2 medium - diced. 5 Paneer - 10 medium cubes. 6 Surprise element - Garbanzo beans = 1 cup. 1 Turmeric - 1/4 tsp. 2 Jeera - 1 tsp. 3 Pepper powder - 1 tsp. 4 green chillis - 3 nos minced. 1 In 1 tsp of oil, splutter jeera seeds. Add ginger paste, green chillis, turmeric and quickly give a tish tosh. Please contact...

chefnme.blogspot.com

The Chef in Me: Lemon Rice with a twist

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The Chef in Me. Recipes from inspirations and experiments! Monday, December 13, 2010. Lemon Rice with a twist. One such sunday, there was an abundance of mint. Since in the past, I've always let the mint to wither before making good use of it, I decided to change. All the mint, one day, 4 dishes. Lets see what all I have. A Lemon Rice with Mint Leaves. 1 Rice - 1 cup. 2 Lemon/Lime Juice - 3 tbsp. 3 Mint Leaves - 10 medium size. 4 Onion (totally optional) - 1 medium. 1 Mustard seeds - 1 tsp. It is also ab...

chefnme.blogspot.com

The Chef in Me: Simple Veggie Upma

http://chefnme.blogspot.com/2010/12/simple-veggie-upma.html

The Chef in Me. Recipes from inspirations and experiments! Wednesday, December 15, 2010. This recipe is a hit with my daughter. It is a regular upma, but thought I'll give it a spot on the blog to preserve this for eternity(! 1 Rava - Wheat/Rice - 2 cup. A Cabbage - 1/2 cup. B French Beans - 2 or 3 chopped. C Carrot - 1/2 medium chopped. D Peas - 1/4 cup. 3 Onion - 1 medium - minced. 1 Mustard - 1 spoon. 2 Curry Leaves - 4 to 5 nos. 3 Turmeric - 1 tsp. 4 Ginger - to taste. 5 Hing - 1 pinch. 8 Turn off an...

chefnme.blogspot.com

The Chef in Me: 07/01/2009 - 08/01/2009

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The Chef in Me. Recipes from inspirations and experiments! Tuesday, July 28, 2009. This is a recipe from my creative MIL. This dosai is better to the body than Adai. It contains yellow moong dhal which is cooling to the system on a much needed summer day! 1 Rice - 2 cups. 2 Yellow Moong Dhal - 1 cup. 3 Ginger - 2 medium size pieces. 4 Asafoetida - 1 pinch. 5 Red chillis - 3 or 4 nos. 6 Salt to taste. 1 Soak rice and yellow moong dhal in the ratio 2:1. Allow them to soak for atleast 4 hours.

chefnme.blogspot.com

The Chef in Me: Asparagus Kurma

http://chefnme.blogspot.com/2011/08/asparagus-kurma.html

The Chef in Me. Recipes from inspirations and experiments! Wednesday, August 10, 2011. Asparagus - 1 bunch. If using frozen -5 Way veggie mix - 1 cup. Else 1 cup of carrot, peas, beans together. Potato - 2 medium. Optional) Onion - 1 medium - diced. Optional) Paneer - 10 medium sized cubes. Coconut (wet) - 1 cup. Jeera - 1 tbsp. Clove - 3 nos. Pattai/Cinnamon - 1 stick. Kasakasa - half tsp. Mustard seeds -1 teaspoon. Bay Leaf - 1. Turmeric powder - 2 pinches. Curd - 1/4 cup. Delicious kurma is ready to b...

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The Chef in Me: Scrambled Tofu

http://chefnme.blogspot.com/2009/11/scrambled-tofu.html

The Chef in Me. Recipes from inspirations and experiments! Wednesday, November 11, 2009. I don't enjoy eggs necessarily, but I do like the way scrambled eggs look on a plate, along with a piece of toast, piece of cheese and a glass of orange juice! I made this simple, delicious and healthy breakfast this morning! 1 Firm Tofu - 1 box. 2 Onions - 1/2 medium diced. 3 Jeera - 1 tsp. 5 Salt to taste. 6 Green Chillis - 4 nos well chopped. 1 Dice the tofu into small cubes. 2 Heat oil and splutter jeera. Chef in...

chefnme.blogspot.com

The Chef in Me: 11/01/2009 - 12/01/2009

http://chefnme.blogspot.com/2009_11_01_archive.html

The Chef in Me. Recipes from inspirations and experiments! Wednesday, November 11, 2009. I don't enjoy eggs necessarily, but I do like the way scrambled eggs look on a plate, along with a piece of toast, piece of cheese and a glass of orange juice! I made this simple, delicious and healthy breakfast this morning! 1 Firm Tofu - 1 box. 2 Onions - 1/2 medium diced. 3 Jeera - 1 tsp. 5 Salt to taste. 6 Green Chillis - 4 nos well chopped. 1 Dice the tofu into small cubes. 2 Heat oil and splutter jeera. 1 Cook ...

vidhyagovindan-athupandigai.blogspot.com

POOJAI PANDIGAIGAL :-)): Karadaiyan Nombu

http://vidhyagovindan-athupandigai.blogspot.com/2011/03/karadaiyan-nombu.html

Monday, March 14, 2011. Is a festival celebrated by South Indian married women in Tamil Nadu. Karadaiyan Nonbu (pronounced 'Car-a-dye-on Nomboo') is a festival of special significance to married women all over Southern India including states like Tamil Nadu, Karnataka, Kerala and Andhra Pradesh.(But i think its a different name, but the same ritual). This year it falls on the 14th of March and we have to make the pooja and tie the nombu charadhu(the holy thread) between 8 :30 to 9:00pm IST. But, it was S...

vidhyagovindan-athupandigai.blogspot.com

POOJAI PANDIGAIGAL :-)): Science of Genetics behind the Hindu Gotra System

http://vidhyagovindan-athupandigai.blogspot.com/2011/04/science-of-genetics-behind-hindu-gotra.html

Thursday, April 28, 2011. Science of Genetics behind the Hindu Gotra System. Source :HITXP Articles by Gurudev(I read this article and wanted to share in my blog with all of you :-) really interesting one). The Hindu Gotra System – Male Lineage Identification. In a person’s male lineage. The Gotra system is practiced amongst most Hindus. See here for a List of Hindu Gotras. Practiced by different sections of the Hindu Society. These 8 Rishis are called Gotrakarin. Meaning roots of Gotras. Note that the E...

vidhyagovindan-athupandigai.blogspot.com

POOJAI PANDIGAIGAL :-)): September 2010

http://vidhyagovindan-athupandigai.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. Prahalaada ( the great devotee of god Narasimha). The Karma that a garbhavati does will have a magnifying effect on the baby. The positive example is that of Prahlaada, the putra of Hiranyakashipa and Leelaavati. Thursday, September 16, 2010. Puratassi Fasting, or Puratasi Vratam, is observed in the Tamil month of Puratasi (September – October). In 2010, Puratassi month begins on September 17 and ends on October 17. Bishwakarma / Vishwakarma Poojai. Vinayaka / Ganesh Chaturthi.

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Iyengar Athu Samayal

Thursday, December 30, 2010. Ven Pongal and Kathirikai Gotsu. Is a popular south Indian breakfast recipe and a definite item in the menu for any Pongal celebration in South India. Learn how to make Ven Pongal. Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Labels: Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Tuesday, December 28, 2010. The name Bisi bela bath. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is qui...

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