vidhyagovindan-athupandigai.blogspot.com
POOJAI PANDIGAIGAL :-)): Karadaiyan Nombu
http://vidhyagovindan-athupandigai.blogspot.com/2011/03/karadaiyan-nombu.html
Monday, March 14, 2011. Is a festival celebrated by South Indian married women in Tamil Nadu. Karadaiyan Nonbu (pronounced 'Car-a-dye-on Nomboo') is a festival of special significance to married women all over Southern India including states like Tamil Nadu, Karnataka, Kerala and Andhra Pradesh.(But i think its a different name, but the same ritual). This year it falls on the 14th of March and we have to make the pooja and tie the nombu charadhu(the holy thread) between 8 :30 to 9:00pm IST. But, it was S...
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POOJAI PANDIGAIGAL :-)): Science of Genetics behind the Hindu Gotra System
http://vidhyagovindan-athupandigai.blogspot.com/2011/04/science-of-genetics-behind-hindu-gotra.html
Thursday, April 28, 2011. Science of Genetics behind the Hindu Gotra System. Source :HITXP Articles by Gurudev(I read this article and wanted to share in my blog with all of you :-) really interesting one). The Hindu Gotra System – Male Lineage Identification. In a person’s male lineage. The Gotra system is practiced amongst most Hindus. See here for a List of Hindu Gotras. Practiced by different sections of the Hindu Society. These 8 Rishis are called Gotrakarin. Meaning roots of Gotras. Note that the E...
vidhyagovindan-iyengarathusamayal.blogspot.com
Iyengar Athu Samayal: Poori or Puri Kizhangu / Poori or Puri Potato masala curry
http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010/12/poori-or-puri-kizhangu-poori-or-puri.html
Wednesday, December 29, 2010. Poori or Puri Kizhangu / Poori or Puri Potato masala curry. Today I made Poori Kizhangu (masala potato) for lunch along with rasam, rice and potato (non masala curry). My hubby's all time favourite. I generally never used to do Poori kizhangau so frequently. Since its holiday time and that too for this cold weather my hubby requested to do this and so here is the receipe. 1Wheat /Maida Flour - 2 cups. 2Sooji (Rava) - 2 tbsp. 3Salt - to taste. 4Baking Powder - A pinch. 7Turn ...
vidhyagovindan-iyengarathusamayal.blogspot.com
Iyengar Athu Samayal: July 2010
http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010_07_01_archive.html
Wednesday, July 21, 2010. There can never be Too much of Ginger . I just love ginger in everything. Even my tea has little bit of freshly crushed or grated ginger. So that led me to make this Ginger Dhal. Today my lunch menu is Roti with Ginger Dhal :-). Ginger is one of the foods that can give you a health punch because it is so full of healthy benefits for your body (and mind) too. The Health Benefits of Ginger:-. 8226;Naturally Freshens Breath. Tuesday, July 20, 2010. Onion - 3/4 cup (chopped finely).
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POOJAI PANDIGAIGAL :-)): September 2010
http://vidhyagovindan-athupandigai.blogspot.com/2010_09_01_archive.html
Friday, September 24, 2010. Prahalaada ( the great devotee of god Narasimha). The Karma that a garbhavati does will have a magnifying effect on the baby. The positive example is that of Prahlaada, the putra of Hiranyakashipa and Leelaavati. Thursday, September 16, 2010. Puratassi Fasting, or Puratasi Vratam, is observed in the Tamil month of Puratasi (September – October). In 2010, Puratassi month begins on September 17 and ends on October 17. Bishwakarma / Vishwakarma Poojai. Vinayaka / Ganesh Chaturthi.
vidhyagovindan-athupandigai.blogspot.com
POOJAI PANDIGAIGAL :-)): November 2010
http://vidhyagovindan-athupandigai.blogspot.com/2010_11_01_archive.html
Saturday, November 27, 2010. Vaikunta Ekadasi is an important Hindu festival celebrated by Vaishnavites (Hindus) in India (especially in Tamil Nadu). The festival is celebrated with great significance in almost all Lord Vishnu temples in South India. This year Vaikunta Ekadasi falls on December 17th, 2010. Thursday, November 25, 2010. Tiruppavai / Andal / Margazhi Masam. Labels: Tiruppavai / Andal / Margazhi Masam. Sunday, November 21, 2010. Vishnu Deepam is a festival observed on Pournami day in Ka...
vidhyagovindan-iyengarathusamayal.blogspot.com
Iyengar Athu Samayal: Gobi Paratha !!
http://vidhyagovindan-iyengarathusamayal.blogspot.com/2010/07/gobi-paratha.html
Tuesday, July 20, 2010. Is a mouthwatering Punjabi cuisine, it is stuffed with flavored cauliflower and spices. Gobi is also called Phool Gobi or Cauliflower. I made this for dinner :-). Gobhi/Cauliflower - 2 cup (grated). Onion - 3/4 cup (chopped finely). Ginger - 1 tbsp (chopped finely). Coriander/cilantro - 1/3 cup (chopped). Ajwain - 1/2 tsp. Garlic - 5 pearls(shredded or mashed completely). Salt as per taste. Garam Masala:- 1/2 tsp. Green chilli - 3 no's (cut in to very small pieces). 5) Sprinkle so...
vidhyagovindan-athupandigai.blogspot.com
POOJAI PANDIGAIGAL :-)): Sri Rama Navami
http://vidhyagovindan-athupandigai.blogspot.com/2011/04/sri-rama-navami.html
Tuesday, April 12, 2011. This year Sri Rama Navami is being celebrated on April 12. Every Indian of whichever religious faith, is aware that among the two great Epics or Itihasas, the Ramayana takes the pride of place when compared with the Mahabharata. Epic or Kavya, it is attributed to the Adi Kavi, Valmiki and there are very many regional recensions to it. The prasadam made on the day are normally those that are coolant in nature. Moong dal – ½ cup. Grated mango – ½ cup. Coriander leaves – 2 tsp.