imperia-parts.com
Accessories
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Welcome to Imperia Parts. Recently added item(s) ×. You have no items in your shopping cart. We carry various accessories for your Imperia Pasta Maker, including cutters, gnocchi attachments and other fun attachments! PASTA DRYING RACK TRAY - PERFORATED WHITE PLASTIC for all PASTA MACHINE EXTRUDERS. 5 PASTA DRYING RACK TRAYS - PERFORATED WHITE PLASTIC for all PASTA MACHINE EXTRUDERS. 10 PASTA DRYING RACK TRAYS - PERFORATED WHITE PLASTIC for all PASTA MACHINE EXTRUDERS. You have no items to compare.
emiliomiti.com
seasonal | emiliomiti
http://www.emiliomiti.com/info/seasonal-2
November 23, 2011. As a kid, broccoli was a central part of my diet. My parents loved broccoli and by default, so did I. We ate it in salads and pastas a couple of times a week. I have never given much thought to broccoli before, or really, to the origin of any vegetable. I show up at the market and it shows up on my plate later that evening. Read More →. Our Restaurant Equipment Shops. What kind of flour to use for extruded pasta. Making fresh pasta demo at NRA Chicago 2015. The Stamps Of A Nation.
emiliomiti.com
Video | emiliomiti
http://www.emiliomiti.com/video
Making Ravioli with the Ravioli Attachment for the Nina and P3? What kind of flour to use for extruded pasta? At the 2015 NRA Show in Chicago, Emilio demonstrates a few attachments that are available for the Hobart mixer to make flat pasta, noodles and ravioli. Our Restaurant Equipment Shops. What kind of flour to use for extruded pasta. Making fresh pasta demo at NRA Chicago 2015. The Stamps Of A Nation. Simply Spaghetti: An Unconventional History.
emiliomiti.com
Twist and Shout | emiliomiti
http://www.emiliomiti.com/restaurant-news/twist-and-shout
November 22, 2011. There is no better way to celebrate than with family and friends and few dishes enjoyed more than pasta, especially homemade pasta,. You have the right tools. Also called a bigolaro) is a traditional Venetian hand press famous for making bigoli, a thick whole-wheat spaghettoni. Once the dough has been cut into strands, it’s boiled in salt water and served in a traditional onion and anchovy salsa or a duck ragout. Its the perfect addition to any kitchen! 2 diced yellow onions. Frac12; c...
emiliomiti.com
The Stamps Of A Nation | emiliomiti
http://www.emiliomiti.com/restaurant-news/the-stamps-of-a-nation
The Stamps Of A Nation. March 6, 2012. No one knows for sure just how long Italians have been making pasta. There are a hundred different names for every shape, and almost as many ways of producing them. Busiata, an early form of spaghetti, was made by rolling dough around a reed. Knitting needles have been used to pierce a hole through the middle of long pasta, and some Albanian communities in the south still use umbrella spokes. If you are looking for bronze dies, look no further than EMILIOMITI. T...
emiliomiti.com
‘Tis The Season To Roll Up Your Sleeves | emiliomiti
http://www.emiliomiti.com/restaurant-news/tis-the-season-to-roll-up-your-sleeves
8216;Tis The Season To Roll Up Your Sleeves. November 27, 2011. I never spent as much time in the kitchen as my mother and grandmother would have liked. I was the sort of kid (and let’s be honest, the kind of adult) that expects dinner to appear, like magic, without stepping foot into the kitchen. When I was faced with the daunting task of hosting a holiday dinner party, Emilio grabbed a Raviolamp. From his shelf and pushed it in my direction. Then you cover the fillings with a second sheet of dough and ...
emiliomiti.com
homemade pasta | emiliomiti
http://www.emiliomiti.com/info/homemade-pasta
Tag Archives: homemade pasta. 8216;Tis The Season To Roll Up Your Sleeves. November 27, 2011. I never spent as much time in the kitchen as my mother and grandmother would have liked. I was the sort of kid (and let’s be honest, the kind of adult) that expects dinner to appear, like magic, without stepping foot into the kitchen. When I was faced with the daunting task of hosting a holiday dinner party, Emilio grabbed a Raviolamp. From his shelf and pushed it in my direction. Read More →.
emiliomiti.com
Broccoli My Way | emiliomiti
http://www.emiliomiti.com/seasonal/broccoli-my-way
November 23, 2011. As a kid, broccoli was a central part of my diet. My parents loved broccoli and by default, so did I. We ate it in salads and pastas a couple of times a week. I have never given much thought to broccoli before, or really, to the origin of any vegetable. I show up at the market and it shows up on my plate later that evening. Orecchiette can also be served with broccoli rabe, or. Rapini has small green buds that resemble broccoli heads, but is actually a member of the mustard family....
brickovens.biz
Pizza Oven . Brick Ovens . Commercial Pizza Equipment and Supplies . Restaurant Cooking Equipment
http://www.brickovens.biz/equipment/emm-brick-oven.htm
MAM Wood or Gas Pizza Oven. MAM ovens are constructed with Cement Fondu La Farge which has an alumina content of approximately 40%. This mix is then vibrated into molds creating a refractory lining, which resists temperatures up to 1350 degrees Celsius or 2462 degrees Fahrenheit. Ovens are supplied with 30x30x3 CM tubular frame and heavy duty wheels for ease of transportation. Comes with one small peel, one large peel, one brush, one grate for wood. Oven Wood/Gas Size Specificacion/Dimensions.
brickovens.biz
Panini Grills . Pasta Cookers . Commercial Pizza Equipment and Supplies . Restaurant Cooking Equipment
http://www.brickovens.biz/panini-grill.htm
BrickOvens.biz is now offering commercial Panini Grills. Please contact us for purchasing and delivery info. Not only for sandwiches! Our panini grills also cook meat, fish, vegetables, and eggs. Each model has a durable non-scratch cast iron cooking surface and stainless steel body; plus an adjustable lid hinge, removable spring cover, and an easy to remove grease receptacle. The self-balancing top cooking surface allows for stay-in-place opening and adjust for various sized items. Net Weight: 33 lbs.
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