rorycraigbarnes.com
Image – Rory Craig-Barnes
https://rorycraigbarnes.com/type/image
Running. Baking. Preserving. Cooking. Whippets. Coding. I was supposed to be resting until February, no running. I did all kinds of silly things last year to make it through all my runs, I wanted to give my body time to recover. It has been hard, I truly love running and I have been missing it since November (my last run was the Holly Jolly run! I also saw this tweet from Matt Galloway:. Mdash; Matt Galloway (@mattgallowaycbc) January 1, 2015. A photo posted by Rory Craig-Barnes (@rorycraigbarnes) on.
cookingripe.wordpress.com
Southwestern Green Chile and Corn Potato Chowder | Cooking Ripe!
https://cookingripe.wordpress.com/2012/10/14/southwestern-green-chile-and-corn-potato-chowder
Plant it, grow it, pick it – COOK IT! Southwestern Green Chile and Corn Potato Chowder. October 14, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! I took a break from my pumpkin recipes long enough to cook up a new harvest meal. I’ve been thinking about a green chile soup since we roasted our Hatch green chiles last month ( how to roast and preserve Hatch chiles. What exactly is the difference between a soup and a chowder? Better. I rolled my eyes...
cookingripe.wordpress.com
Roasted Eggplant and Tomato Pasta – the BEST pasta you’ll ever eat | Cooking Ripe!
https://cookingripe.wordpress.com/2012/09/21/roasted-eggplant-tomato-pasta-the-best-pasta-youll-ever-eat
Plant it, grow it, pick it – COOK IT! Roasted Eggplant and Tomato Pasta – the BEST pasta you’ll ever eat. September 21, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! I’ve been telling you that I would share my. All time favorite pasta. And today is the day. Multiple times a day and I cook every day! Before we go any further, let’s give credit where it’s due. I only slightly adapted my version from Alexandra’s Kitchen. May be including it in their dis...
recreatingsimplicity.com
Simple Links – Recreating Simplicity
https://recreatingsimplicity.com/simple-links
Creating a simple life through unlearning, relearning, and getting back to basics. World Database of Happiness. 8211; While not for the statistics faint of heart, this database provides interesting insight into the origins of perceived happiness from around the world. 8211; I came upon this website by accident and have since become an addict. It’s filled with wonderful stories and impactful quotes – helps turn a crappy day into a sunny one. Living cruelty-free in Canada. 8211; A worldwide movement back t...
proverbsthirtyonewoman.blogspot.com
Jerusalem Artichokes: Nutritious & Easy to Grow | Proverbs 31 Woman
http://proverbsthirtyonewoman.blogspot.com/2011/04/jerusalem-artichokes-nutritious-easy-to.html
Apr 25, 2011. Jerusalem Artichokes: Nutritious and Easy to Grow. No, they aren't from the Holy Land and they aren't an artichoke. In fact, they are part of the sunflower family, which isn't surprising when you see their tall stems and small but bright yellow flowers. However, nutty-flavored Jerusalem. Artichokes (sometimes called sunchokes or sunflower chokes). Easy to grow, harvestable most of year (including winter),. Easily. One friend told me a piece of the tuber tossed in her compost pile quickl...
cafedelmanolo.com
Café Del Manolo: Charcutepalooza - Pancetta & Guanciale
http://www.cafedelmanolo.com/2011/02/charcutepalooza-pancetta-guanciale.html
Tuesday, February 15, 2011. Charcutepalooza - Pancetta and Guanciale. Getting a hog jowl has been tough. Some butchers don't ever stock hog jowls and others that do stock it probably keep the cut for themselves. I was only planning on curing a belly for pancetta but decided to pop into a local butcher, Olliffe. In Stratford, Ontario and they provide a fantastic product. February 16, 2011 at 3:50 PM. February 18, 2011 at 7:11 PM. Thank you for sharing! May 7, 2011 at 8:06 PM. May 7, 2011 at 8:10 PM.
cotecuisinecotejardin.blogspot.com
Côté cuisine, côté jardin: Derniers jours pour les asperges
http://cotecuisinecotejardin.blogspot.com/2012/06/derniers-jours-pour-les-asperges.html
Côté cuisine, côté jardin. Sous l'arbre à palabres. Jeudi 21 juin 2012. Derniers jours pour les asperges. Le temps des asperges achève; en théorie, la fenêtre se referme le 24 juin. Encore deux ou trois jours pour avoir la possibilité d'en profiter tout l'hiver! Depuis que je cuisine, j'ai tenté plusieurs méthodes de conservation. Je les ai apprêtées en conserves, mais je trouvais qu'elles perdaient en goût en en croquant. Vous m'en direz des nouvelles! Juan et Lucie Diez. Réutilisation sacs de plastique.
cafedelmanolo.com
Café Del Manolo: Doce de Marmelo (Marmelada)
http://www.cafedelmanolo.com/2010/11/doce-de-marmelo-marmelada.html
Wednesday, November 17, 2010. Doce de Marmelo (Marmelada). This months theme for the Can Jam of apples, pears or quince had me excited to try something that brings back so many childhood memories. One of my favorite snacks as child was a simple sandwich of toast with marmelada. Growing up in a Portuguese home we always had marmelada around. It never clicked with me until a few years ago that it was very similar to Membrillo or quince paste. Doce de Marmelo (Marmelada). Subscribe to: Post Comments (Atom).
cafedelmanolo.com
Café Del Manolo: March 2010
http://www.cafedelmanolo.com/2010_03_01_archive.html
Monday, March 15, 2010. Carmelized Red Onion Relish. This month started with another low acid warning. Much like the warning we received for last months theme, the carrot, we were given another ingredient to can that was low on the acid meter, the Allium family. I chose to adapt another recipe from a published source to make sure that I was keeping the acidity at a proper level. Carmelized Red Onion Relish with Commandaria. Adapted from The Complete Book of Small-Batch Preserving. Remove hot jars from ca...
cafedelmanolo.com
Café Del Manolo: February 2011
http://www.cafedelmanolo.com/2011_02_01_archive.html
Tuesday, February 15, 2011. Charcutepalooza - Pancetta and Guanciale. Getting a hog jowl has been tough. Some butchers don't ever stock hog jowls and others that do stock it probably keep the cut for themselves. I was only planning on curing a belly for pancetta but decided to pop into a local butcher, Olliffe. In Stratford, Ontario and they provide a fantastic product. Links to this post. Subscribe to: Posts (Atom). Charcutepalooza - Pancetta and Guanciale. View my complete profile. Follow me on Twitter.
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