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whatsinthefridgegip | The culinary musings of gastro adventurer Gip Dammone

The culinary musings of gastro adventurer Gip Dammone

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whatsinthefridgegip | The culinary musings of gastro adventurer Gip Dammone | whatsinthefridgegip.wordpress.com Reviews

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The culinary musings of gastro adventurer Gip Dammone

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Best eggs Florentine in Leeds? – whatsinthefridgegip

https://whatsinthefridgegip.wordpress.com/2015/06/03/best-eggs-florentine-in-leeds

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. Best eggs Florentine in Leeds? June 3, 2015. June 3, 2015. In my eternal quest for finding the best of everything edible in Leeds I found myself deep in rural Cookridge which is to Leeds what the Great Wall is to Kings Landing, on the edge of the civilised world. Crag House Farm is a registered charity they grow stuff, raise animals and have a cafe and shop that sells the stuff they produce. Crag House is surrounded b...

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July 2015 – whatsinthefridgegip

https://whatsinthefridgegip.wordpress.com/2015/07

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. July 5, 2015. July 5, 2015. While visiting my gorgeous daughter in London for the weekend last month I had a bite to eat in various places and thought I’d give my opinion on them, don’t forget we all have them and, like chips, should be taken with a pinch of salt. Frizzante, Hackney Farm. F Cooke, jellied Eels and pie and mash shop (gin palace at night). Proper – with lungs, liver and heart) the guy cooking tell...

3

Barbato: A trip to the salami Maestri in Naples – whatsinthefridgegip

https://whatsinthefridgegip.wordpress.com/2015/07/05/barbato-a-trip-to-the-salami-maestri-in-naples

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. Barbato: A trip to the salami Maestri in Naples. July 5, 2015. July 5, 2015. The first thing that hit us while still on the street was the delicious smell of the cooking pork as they were making the ciccioli that day. Ciccioli ready for the shop! When cooled they are turned out, looking like big wheels of cheese they are quartered and sold in slices or wedges to locals who seem to consume a lot of it! We have created ...

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June 2015 – whatsinthefridgegip

https://whatsinthefridgegip.wordpress.com/2015/06

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. LEEDS FEAST AT THE TETLEY. June 16, 2015. I looked forward to visiting Leeds feast and promised myself a good old nosh up after my spot as a guest DJ on Saturday afternoon. I enjoyed playing to the crowd and noticed the queues in the beer tent I was performing in were long all afternoon. I also enjoyed oriental dumplings, channa with roti and lots of beer, the quality of everything I tried was of a high standard.

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June 2014 – whatsinthefridgegip

https://whatsinthefridgegip.wordpress.com/2014/06

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. Get your next dinner party off to a flying start. June 27, 2014. There is no need to spend lots of time on this course as there are some fantastic products on the market that will do the job magnificently without much cooking or preparation time. If you did all of these dishes, guests can linger for up to an hour over the antipasti and the main course could be something very simple like a pot roast with a few potatoes...

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whatsinthefridgegip | The culinary musings of gastro adventurer Gip Dammone

The culinary musings of gastro adventurer Gip Dammone. A word or two about Gip Dammone. July 5, 2015. July 5, 2015. While visiting my gorgeous daughter in London for the weekend last month I had a bite to eat in various places and thought I’d give my opinion on them, don’t forget we all have them and, like chips, should be taken with a pinch of salt. Frizzante, Hackney Farm. F Cooke, jellied Eels and pie and mash shop (gin palace at night). Proper – with lungs, liver and heart) the guy cooking tell...

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