wholefish.blogspot.com

Whole Fish

Gulf Seafood Southern Food. The True Gulf Red Snapper - Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E coast of Texas. I know that most of my year is spent gearing up for those scant few days in which th. Uota they did no...

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Gulf Seafood Southern Food. The True Gulf Red Snapper - Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E coast of Texas. I know that most of my year is spent gearing up for those scant few days in which th. Uota they did no...

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Whole Fish | wholefish.blogspot.com Reviews

https://wholefish.blogspot.com

Gulf Seafood Southern Food. The True Gulf Red Snapper - Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E coast of Texas. I know that most of my year is spent gearing up for those scant few days in which th. Uota they did no...

INTERNAL PAGES

wholefish.blogspot.com

1

Whole Fish: Top Secret Locale: H-Town Loquats

http://wholefish.blogspot.com/2010/04/top-secret-locale-h-town-loquats.html

Gulf Seafood Southern Food. Top Secret Locale: H-Town Loquats. I’ll tell you how, I’ll tell you when, I’ll tell you where and how often. I’m really an open book when it comes to what I do every day. I love knowledge and learning about food and enjoy surrounding myself with like-minded individuals; sharing that knowledge is how we all grow. However, there are. Some things just become counter-productive when you share. Going out tomorrow or the day after. And foraging as a child growing up in. Is part of t...

2

Whole Fish: The Return of the White Van: Fresh Gulf Shrimp

http://wholefish.blogspot.com/2009/08/return-of-white-van-fresh-gulf-shrimp.html

Gulf Seafood Southern Food. The Return of the White Van:. If you have ever read this blog, or you and I have had drinks that spilled into a long night of me lamenting my long lost youth, then you’ve heard me talk about the white van with S H R I M P written on the side that used to crawl through my old neighborhood, honking every fifth or sixth house. Well, folks, my chariot has returned. Gulf White Shrimp, ( Penaeus Setiferus. Since 1995, the State of Texas has implemented an aggressive license buy-back...

3

Whole Fish: It All Started with a Tweet: Southbound Food on 1560 AM The Game -Kick Ass Radio That Tastes Great

http://wholefish.blogspot.com/2009/09/it-all-started-with-tweet-southbound.html

Gulf Seafood Southern Food. It All Started with a Tweet:. Southbound Food on 1560 AM The Game -Kick Ass Radio That Tastes Great. I had only been on Twitter about a month when I received a DM (that’s Twitter-speak for a Direct Message) from a guy named Lance Zierlein. He wanted to do a Stage. In the kitchen at REEF (a Stage. Is when you spend time –unpaid - in another chef’s kitchen to learn as much as you can about different cooking styles and operations). I’m a big believer in the Stage. It was the best...

4

Whole Fish: The Mighty Trigger Fish: A Face Only a Mother Could Love

http://wholefish.blogspot.com/2009/12/mighty-trigger-fish-face-only-mother.html

Gulf Seafood Southern Food. The Mighty Trigger Fish:. A Face Only a Mother Could Love. The Trigger Fish is a rather unusual character and tough as a boot. There are 40 species of the Balisidae. Family worldwide that are also members of the Tetraodontidae. Class, which links them to the Puffer Fish (or fabled Fugu or Blowfish). There are three main types found in the Gulf of Mexico: Gray, Queen and Ocean. The most common is the Gray Triggerfish, Balistes capriscus. Mats They are so dependent on the Sargas...

5

Whole Fish: The True Gulf Red Snapper - Part #1

http://wholefish.blogspot.com/2010/10/true-gulf-red-snapper-part-1.html

Gulf Seafood Southern Food. The True Gulf Red Snapper - Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E coast of Texas. I know that most of my year is spent gearing up for those scant few days in which th. Uota they did no...

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houstonfoodbloggers.com

Houston Food Blogger — Excerpts from Food Writers in Houston

http://houstonfoodbloggers.com/page/2

Excerpts from Food Writers in Houston. Are you a Houston based food blogger? Be sure to drop me a note so I can get you listed. We are looking for people who write recipes as well as those who write about the Houston food scene. Rosemary and the Goat. A Girl In the South. Houston Area Food Writers. Girl Eats World – Houston. Dude Are You Going to Eat That? Houston Area Food Happenings. I Am Never Full. X000B7; Log in.

foodcrafttalk.blogspot.com

Food Craft Talk: May 2010

http://foodcrafttalk.blogspot.com/2010_05_01_archive.html

Monday, May 10, 2010. Revisiting An Old Friend- Curtido. A couple of weeks ago Leslie, Jack and I made our somewhat bi-weekly pilgrimage to Tony's Mexican Restaurant in Katy. We are well aware of the closer location on Ella near the North Loop, but that location can't hold a candle to the hospitality offered by Ray and Gloria(Tony's sister) out in Katy. I dug through my memory(and recipe archives) and came up with a curtido recipe that captures the best of all worlds. Houston Area Youth Baseball. Life's ...

htowntacos.blogspot.com

H-Town Tacos: Corn Cracker!

http://htowntacos.blogspot.com/2010/12/corn-cracker.html

A blog about making and eating tacos in Houston. Wednesday, December 22, 2010. OK, time to start blogging again! This is a recipe for a crispy corn cracker. 1 part corn meal. 1/2 part buter, cut small dice. 1 tbsp. cumin powder. 1 tbsp. salt. 1 cup cold water (as needed). Salt and cumin amounts are given for 4 cups flour. Transfer to a cookie sheet and bake at 350 degrees until just crisp. They should not get too dark, if they darken you have overcooked them. Subscribe to: Post Comments (Atom). The $7,00...

htowntacos.blogspot.com

H-Town Tacos: October 2009

http://htowntacos.blogspot.com/2009_10_01_archive.html

A blog about making and eating tacos in Houston. Monday, October 26, 2009. So I stopped into La Michoacana meat market the other day while on my continued quest for goat meat with which to make cabrito. Once again, I was disappointed, but while I was there I noticed that they sell fresh telera. Bread so I decided it was high-time I made my own tortas. And then spread mayonnaise on the top half of the bun. The relish is made by combining sliced jalapenos and corn in a container with water, vinegar, and su...

htowntacos.blogspot.com

H-Town Tacos: April 2011

http://htowntacos.blogspot.com/2011_04_01_archive.html

A blog about making and eating tacos in Houston. Monday, April 18, 2011. So, today I visited Tortas la Vista for the third time. This is a new torta place that opened up in the old location of the now-defunct Tortas las Llardas. Llardas was never very well received. Tortas La Vista is very well received indeed! That the waitress warned me was " picante. I think Tortas la Vista is a pretty good deal for lunch if you're in the area. The four tacos above cost me a grand total of five dollars and wound u...

htowntacos.blogspot.com

H-Town Tacos: September 2009

http://htowntacos.blogspot.com/2009_09_01_archive.html

A blog about making and eating tacos in Houston. Tuesday, September 15, 2009. The first tacos I ever ate in my life were prepared by my mother using a pound of ground beef and a package of McCormick's taco seasoning mix. These were served on crispy taco shells with refried beans, lettuce, cheese, and diced tomato. A jar of mild Pace picante sauce was available for the daring! Taco Bell will sell you an inferior version of this right now for around, as I recall, sixty cents. To hear Wikipedia tell it.

htowntacos.blogspot.com

H-Town Tacos: Avocado-Tomatillo Salsa

http://htowntacos.blogspot.com/2011/06/avocado-tomatillo-salsa.html

A blog about making and eating tacos in Houston. Tuesday, June 28, 2011. The use of a red chile in this recipe helps give the finished salsa a pleasing appearance through the introduction of a contrasting color. 2 lbs avocados, pitted, peeled, and chopped roughly. 2 white onions peeled and sliced lengthways. 2 lbs tomatillos, husks removed, rinsed, and sliced in half crossways. 2 jalapenos, cut lengthwise. 1 fresh cayenne pepper, chopped. 1 bulb garlic, top sliced off. 1 tbsp. oil/fat. Juice of 2 limes.

htowntacos.blogspot.com

H-Town Tacos: December 2009

http://htowntacos.blogspot.com/2009_12_01_archive.html

A blog about making and eating tacos in Houston. Thursday, December 17, 2009. Back during the brief time I actually cooked for a living, my main duties were making breads and desserts. Here are two recipes that I prepared every day in order to fill the restaurant's complimentary bread baskets. Both would make an excellent addition to your holiday meals, in my humble opinion. 8 tsp Baking soda. 25 oz Sweet potatoes, mashed. Combine ingredients and mix well, until a smooth batter forms. A Paupered Chef Upd...

htowntacos.blogspot.com

H-Town Tacos: November 2009

http://htowntacos.blogspot.com/2009_11_01_archive.html

A blog about making and eating tacos in Houston. Sunday, November 29, 2009. Oddly enough, I wound up with hardly any Thanksgiving leftovers and found myself, early Friday morning, in an almost apocalyptically empty Food Town #11. They had chicken breasts on special, which worked out really well for me since that's pretty much exactly what I went there to buy, along with everything else I normally get to make slow-cooked chicken tacos. Tacos de Pechuga de Pollo. 2 tbsp. vegetable oil. Juice of 2 limes.

htowntacos.blogspot.com

H-Town Tacos: Corn and Black Bean Salad

http://htowntacos.blogspot.com/2011/06/corn-and-black-bean-salad.html

A blog about making and eating tacos in Houston. Thursday, June 30, 2011. Corn and Black Bean Salad. 1 12 oz. sweet corn. 1 155 oz. can black beans. 1 10 oz. can Ro-Tel tomatoes. 2 cups finely chopped onion. 1 bulb garlic, roasted and squeezed like a savory toothpaste. 2 cups chopped cilantro. 3 jalapenos, ribs and seeds removed. Juice of 2 limes. Subscribe to: Post Comments (Atom). Corn and Black Bean Salad. Houston Area Food Blogs. Death to Pagination: The New HoustonPress.com is Coming.

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wholefish.blogspot.com

Whole Fish

Gulf Seafood Southern Food. The True Gulf Red Snapper - Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E coast of Texas. I know that most of my year is spent gearing up for those scant few days in which th. Uota they did no...

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Whole Fish | Just another WordPress.com site

Just another WordPress.com site. Gulf Seafood Southern Food. The True Gulf Red Snapper – Part #1. Because of the many points of interest, history and arguments about Gulf Red Snapper, this will be the first part of a series of blogs on the subject. There is little doubt that the most important offshore finfish species in the Gulf is the American Red Snapper; few fish are as popular, controversial and plentiful off th. E season opens up in Federal waters. As I was writing this, all I could think about was.

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