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World on a Platter – A blog devoted to food, cooking and recipes I loveA blog devoted to food, cooking and recipes I love
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World on a Platter – A blog devoted to food, cooking and recipes I love | worldplatterblog.wordpress.com Reviews
https://worldplatterblog.wordpress.com
A blog devoted to food, cooking and recipes I love
worldplatterblog.wordpress.com
Sausage and Potato Breakfast Casserole – World on a Platter
https://worldplatterblog.wordpress.com/2016/12/29/sausage-and-potato-breakfast-casserole
World on a Platter. A blog devoted to food, cooking and recipes I love. Sausage and Potato Breakfast Casserole. This is a great dish for a brunch. It’s like hash browns with sausage gravy. Sausage and Potato Breakfast Casserole. 8 oz chopped broccoli. 1 Tablespoon dried onion. Package Frozen Shredded Hash Brown Potatoes. Grated Sharp Cheddar Cheese. Preheat oven to 350 F. Grease 9″ x 9″ x 2″ glass baking dish. I blog about food, travel, and anything else tangentially related to food that piques my intere...
Whole Wheat Banana Bread – World on a Platter
https://worldplatterblog.wordpress.com/2016/12/05/whole-wheat-banana-bread
World on a Platter. A blog devoted to food, cooking and recipes I love. Whole Wheat Banana Bread. I have made this recipe many, many times. Not so much lately because we don’t often have bananas in the house. I don’t like bananas. I don’t like the smell of them sitting on the counter. I don’t like the texture. My husband loves bananas but he hides them at work. Oddly enough, I love banana bread! Whole Wheat Banana Bread. Makes 1 8″x 4″ loaf, serves 12). 1/4 cup vegetable oil. 1 teaspoon vanilla extract.
Local Boulder Eats: Avery Brewing – World on a Platter
https://worldplatterblog.wordpress.com/2017/01/07/local-boulder-eats-avery-brewing
World on a Platter. A blog devoted to food, cooking and recipes I love. Local Boulder Eats: Avery Brewing. I don’t know why I’m telling anyone about this place. It’s already popular and last time I went for dinner, I had to wait over an hour for a table. Well, at least you can get a beer then hang out on the viewing platform over the brewery, enjoying that excellent beer. I have loved Avery. A Boulder craft brewery, since I first tried the Ellie’s Brown Ale. Alas, if you don’t drink beer, there is ...
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World on a Platter - Has Moved!: April 2015
http://worldplatter.blogspot.com/2015_04_01_archive.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, April 14, 2015. Dal: Red Lentils with Bengali Spices. My breakfast: dal and fresh whole wheat tortilla chips. Bengal Red Lentils with Spices. 1 ½ cups red lentils, rinsed and picked over. 1 hot green chile, such as a small Thai chile or serrano, stemmed. 189; teaspoons ground turmeric. 4 ½ cups water. 1 teaspoon kosher salt. 1 small onion, minced. 1 Tablespoon grated fresh ginger.
World on a Platter - Has Moved!: July 2015
http://worldplatter.blogspot.com/2015_07_01_archive.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat&#...
World on a Platter - Has Moved!: January 2015
http://worldplatter.blogspot.com/2015_01_01_archive.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, January 26, 2015. Meatless Monday: Italian Lentils and Polenta. Polenta reheated by panfrying. This is stick to your ribs wintertime comfort food, vegetarian style. Check the end of the recipe for the best way to reheat the polenta if you have some leftovers. Or, make this ahead so you can use the polenta reheating tip to make this dish even better. Italian Lentils and Polenta.
World on a Platter - Has Moved!: May 2015
http://worldplatter.blogspot.com/2015_05_01_archive.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, May 25, 2015. Turkey Meatballs in Spicy Tomato Sauce. I'm running a bit late on my "celebration" of holidays. Here it is Memorial Day, and I'm just getting around to posting my Cinco de Mayo recipe. Sometimes life intervenes. The recipe I've adapted here used ground pork. I didn't have any. But, I did have ground turkey. Guess what? Turkey Meatballs in Spicy Tomato Sauce. 188; tea...
World on a Platter - Has Moved!: Turkey Mushroom Burgers
http://worldplatter.blogspot.com/2015/07/turkey-mushroom-burgers.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat&#...
World on a Platter - Has Moved!: Salmon Cakes
http://worldplatter.blogspot.com/2015/06/salmon-cakes.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, June 30, 2015. I made this recipe. From The Splendid Table. But once I'd mixed it up, I knew it would not work. It would have been a delicious salmon hash. I could tell that it would not hold together. Which means it fails as a "cake." The solution to this problem: mayonnaise. Great binder. I've cut the recipe in half, made a few minor changes. Serves 4-6 as an entree). The class...
World on a Platter - Has Moved!: October 2014
http://worldplatter.blogspot.com/2014_10_01_archive.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Thursday, October 23, 2014. Twelve pints is a lot of apple sauce. My canner will only hold 7 pint jars. You may have to can this in two batches like I did. 12 pounds apples, cored and cut into chunks*. Citric acid to prevent browning (also called Fruit Fresh). 4 cups apple juice or apple cider. 1 thumb-sized chunk of ginger. 1 4" stick of cinnamon. Adapted from the Ball website,. I used l...
World on a Platter - Has Moved!: Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork!
http://worldplatter.blogspot.com/2015/07/visiting-adirondacks-mountains-lakes.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Sunday, July 19, 2015. Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork! The view of Blue Mountain Lake from the Adirondack Museum. I also highly recommend that you stop at the Adirondack Museum. In Blue Mountain Lake and The Wild Center. They sell maple syrup at Oscar's too and I found that their price was quite good, after shopping around. Subscribe to: Post Comments (Atom).
World on a Platter - Has Moved!: Turkey Meatballs in Spicy Tomato Sauce
http://worldplatter.blogspot.com/2015/05/turkey-meatballs-in-spicy-tomato-sauce.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, May 25, 2015. Turkey Meatballs in Spicy Tomato Sauce. I'm running a bit late on my "celebration" of holidays. Here it is Memorial Day, and I'm just getting around to posting my Cinco de Mayo recipe. Sometimes life intervenes. The recipe I've adapted here used ground pork. I didn't have any. But, I did have ground turkey. Guess what? Turkey Meatballs in Spicy Tomato Sauce. 188; tea...
World on a Platter - Has Moved!: Sherried Porcini Marinade
http://worldplatter.blogspot.com/2015/06/sherried-porcini-marinade.html
World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Thursday, June 25, 2015. Sherried Shiitake (or Porcini) Marinade. Makes enough for 1 1/2 - 2 pounds of meat). 189; cup dry sherry. 189; oz. dried shiitakes or porcini mushrooms. 1 small shallot, peeled and cut into quarters. 1 large clove to garlic, peeled. 188; cup low-sodium soy sauce. 188; cup red wine vinegar. 1 Tablespoon chopped fresh tarragon. Subscribe to: Post Comments (Atom).
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World on a Platter
World on a Platter. A blog devoted to food, cooking and recipes I love. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat. Divide the turkey mixture into 4 to 6 port...Note:...
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Worldplatters by Worldfood 2014. Rendang Beef Ragu with Angel Hair. Rice, Pasta and Noodle. Roasted ‘Ayam Percik’ (Spicy Chicken). Indian Tikka Masala Cheese Buns. Thai Basil Chilli Crustless Seafood Quiche. Thai Tom Yum Seafood Fried Rice. Rice, Pasta and Noodle. Curried Cauliflower and Carrot Soup. Tikka Masala Chicken Burgers with Grilled Pineapple. Chicken Puff Pastry Bites with Tomato and Onion Chutney Filling. Baked marinated Green Curry Chicken wrapped with roasted eggplant slices. Coconut Chili P...
worldplatterblog.wordpress.com
World on a Platter – A blog devoted to food, cooking and recipes I love
World on a Platter. A blog devoted to food, cooking and recipes I love. Local Boulder Eats: Avery Brewing. I don’t know why I’m telling anyone about this place. It’s already popular and last time I went for dinner, I had to wait over an hour for a table. Well, at least you can get a beer then hang out on the viewing platform over the brewery, enjoying that excellent beer. I have loved Avery. A Boulder craft brewery, since I first tried the Ellie’s Brown Ale. Alas, if you don’t drink beer, there is ...
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