thatmauritianfoodie.wordpress.com
Birthday Cakes, Me-Made – That Mauritian Foodie
https://thatmauritianfoodie.wordpress.com/2016/11/11/diy-bday-cakes
Kitchen, Camera and Me. A love triangle. Birthday Cakes, Me-Made. November 11, 2016. November 11, 2016. For my mom’s 50th Birthday this year, I decided to make the cake myself (a first). Actually, we were going to be 40 people and the cake is becoming so SO costly for all these people. Seriously, yummy cakes in Mauritius make our wallets suffer badly I dunno why! So there, some websites later, I made my decision of what to do. For the cakes and cupcakes. For the marshmallow pops. 4 Comments Add yours.
pizazzbaker.wordpress.com
Cupcake Decorating
https://pizazzbaker.wordpress.com/2016/11/03/cupcake-decorating
Chocoholic, Avid Baker. November 3, 2016. November 16, 2016. I’ve been working on my cake decorating skills for the past few weeks. People are always putting up such amazing looking cakes and cupcakes online, that make you just go just “Wow”! So I was trying to channel them into some inspiration for my own designs. I took a 2 day course with Wilton at Michaels called ‘ Course 1 : Building Buttercream Skills. Bare Essentials Buttermilk Pancakes. Healthier Chocolate Banana Muffins. 4 Comments Add yours.
bakesandblooms.com
Vanilla Cupcakes with Coconut Frosting – BAKES & BLOOMS
https://bakesandblooms.com/2016/11/11/vanilla-cupcakes-with-coconut-frosting
November 11, 2016. Vanilla Cupcakes with Coconut Frosting. Scroll down to see more content. I’m not the biggest fan of Bounty bars, but “Bounty spread” sparked my curiosity and I decided to give it a try. Back when it was first introduced in the UK, everybody was crazy about it and I’ve just understood why. Despite the absence of chocolate, the spread is heavenly! THE RECIPE (makes 9 large cupcakes). 165 g self-raising flour. 165 g unsalted butter (at room temp.). 165 g caster sugar. 240 g Bounty spread.
silvertongue133.wordpress.com
Dear 16-year-old me – Ruminations of a Raven
https://silvertongue133.wordpress.com/2016/10/16/dear-16-year-old-me
Ruminations of a Raven. Let the ink gush. October 16, 2016. November 13, 2016. Dear 16-year-old me,. Hey girl, how are you doing? I should tell you that I am in a great place right now, even though it is not the one you had sketched out for me. You were such a romantic and borderline foolish, God, I can still see it in my head. It is funny how we are both the same person yet I dissociate myself from you and view you as another entity. Make mistakes, though, only then will you realise your true passion.
silvertongue133.wordpress.com
Dear 16-year-old me – Ruminations of a Raven
https://silvertongue133.wordpress.com/2016/10/16/dear-16-year-old-me/comment-page-1
Ruminations of a Raven. Let the ink gush. October 16, 2016. November 13, 2016. Dear 16-year-old me,. Hey girl, how are you doing? I should tell you that I am in a great place right now, even though it is not the one you had sketched out for me. You were such a romantic and borderline foolish, God, I can still see it in my head. It is funny how we are both the same person yet I dissociate myself from you and view you as another entity. Make mistakes, though, only then will you realise your true passion.
thechefandthedog.wordpress.com
Glazed & Sugared Doughnuts – The Chef and the Dog
https://thechefandthedog.wordpress.com/2013/03/05/glazed-sugared-doughnuts
The Chef and the Dog. In the Kitchen with Cara and Abner. Glazed and Sugared Doughnuts. March 5, 2013. March 5, 2013. The Chef and the Dog. This weekend we made doughnuts. Glazed and sugared. This is one of my favorite school recipes and one of the easiest doughs to prepare. I made them three different ways: maple glazed, vanilla glazed and vanilla sugared. The vanilla sugared was my favorite. Feel free to be as creative as you’d like with this! World’s Fair Doughnuts:. 9 oz: Whole Milk (60-65 degrees F).
thechefandthedog.wordpress.com
Mini Blueberry Kuchen – The Chef and the Dog
https://thechefandthedog.wordpress.com/2016/08/29/mini-blueberry-kuchen
The Chef and the Dog. In the Kitchen with Cara and Abner. August 29, 2016. The Chef and the Dog. This is one of my favorite desserts! Blueberries are one of my favorite berries to bake with and you can’t go wrong with flaky tart dough, blueberries and whipped cream. Oh, and Abner absolutely loves blueberries! And whipped cream….if she’s lucky enough to get a taste. Abner was definitely excited to watch me make this dessert! Here is the recipe:. About 3 cups: fresh blueberries. 4) bake in the oven for abo...
thechefandthedog.wordpress.com
Apple Crostata with Almond Cream – The Chef and the Dog
https://thechefandthedog.wordpress.com/2013/04/08/apple-crostata-with-almond-cream
The Chef and the Dog. In the Kitchen with Cara and Abner. Apple Crostata with Almond Cream. April 8, 2013. April 8, 2013. The Chef and the Dog. Here’s a great recipe I made for company the other day. Really easy and pretty! 1 Package: Puff Pastry *Preferably all butter puff pastry. I had some leftover in the freezer that I made. Email me if you would like my quick recipe! 3 Apples (any kind), peeled, cored and sliced. 1/2 teaspoon: Vanilla Paste/Extract. 1/2 teaspoon: Ground Ginger. 1/2 a lemon, juiced.
