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gastronomically.blogspot.com
GASTRONOMICAL: 01/01/2009 - 02/01/2009
http://gastronomically.blogspot.com/2009_01_01_archive.html
Personal musings about food and drink. Friday, January 30, 2009. Don't be afraid, vegetables don't bite. Stop by after work, for a lunch or brunch, you'll have to keep going back, as i will, to sample the whole menu. Tuesday, January 20, 2009. Subscribe to: Posts (Atom). Tarts-sweet and savory by Maxine Clark. The New Basics Cookbook by Julee Rosso and Sheila Lukins. Better Homes and Gardens New Cook Book. Tapas-a taste of Spain in America by Jose Andres. Essentials of Grilling-Williams Sonoma.
gastronomically.blogspot.com
GASTRONOMICAL: 05/01/2008 - 06/01/2008
http://gastronomically.blogspot.com/2008_05_01_archive.html
Personal musings about food and drink. Friday, May 23, 2008. A palate cleanser is generally considered any food effective in its ability to minimize the carry-over taste from one food to the next. the following have been suggested:. A glass of icy sparkling water may often be appropriate. A light citrus flavored aperitif can do the trick. Keep the drink minimally sweet. Lotus or other herb teas are sometimes served between courses to soothe the tongue and slow the pace of the meal. Tuesday, May 20, 2008.
gastronomically.blogspot.com
GASTRONOMICAL: 10/01/2009 - 11/01/2009
http://gastronomically.blogspot.com/2009_10_01_archive.html
Personal musings about food and drink. Monday, October 19, 2009. Notes from a wineaholic/the applewood winery. So often this annual outing is just about the kids; but this year i think the adults found some fun and more age appropriate entertainment too. Monday, October 5, 2009. Come into my parlor. Take your lemons and make lemonade! If someone leaves a cow in your living room, milk it and sell the milk and cheese! Turn your life's irritation into gems! Subscribe to: Posts (Atom). Come into my parlor.
gastronomically.blogspot.com
GASTRONOMICAL: 07/01/2009 - 08/01/2009
http://gastronomically.blogspot.com/2009_07_01_archive.html
Personal musings about food and drink. Tuesday, July 28, 2009. Faves in the hood. Saturday, July 25, 2009. Notes from a wineaholic/moscatel. Subscribe to: Posts (Atom). Tarts-sweet and savory by Maxine Clark. The New Basics Cookbook by Julee Rosso and Sheila Lukins. Better Homes and Gardens New Cook Book. Tapas-a taste of Spain in America by Jose Andres. Please to the Table-the Russian Cookbook by Anya von Bremzen and John Welchman. Essentials of Grilling-Williams Sonoma. Notes from a wineaholic/moscatel.
gastronomically.blogspot.com
GASTRONOMICAL: 07/01/2008 - 08/01/2008
http://gastronomically.blogspot.com/2008_07_01_archive.html
Personal musings about food and drink. Wednesday, July 30, 2008. In a great fish place? They stopped offering both types of chowder (yes, clam of course) and now only offer their "award winning manhattan". ok, so they won the '07 LBI chowderfest with their manhattan style chowder; but really? No new england style? That just plain sucks 'cause when i'm in LBI i wanna have them alllllll! And why don't they advertise that it is BYOB, which would have been perfectly fine; but really? Changes, gotta love 'em.
gastronomically.blogspot.com
GASTRONOMICAL: 12/01/2008 - 01/01/2009
http://gastronomically.blogspot.com/2008_12_01_archive.html
Personal musings about food and drink. Wednesday, December 24, 2008. Notes from a wineaholic/eggnog. The wineaholic is particularly rummy during the holidays for reasons obvious to most; and yes there is a holiday drink with which to pahty, pahty. my aunt's eggnog recipe is the real deal, baby. a no holds barred, send you over the christmas tree, sugar high infused with rum to knock you right out of your holiday stockings. did i say rum "infused"? One can of sweetened condensed milk,. One cup of sugar.
gastronomically.blogspot.com
GASTRONOMICAL: 11/01/2008 - 12/01/2008
http://gastronomically.blogspot.com/2008_11_01_archive.html
Personal musings about food and drink. Saturday, November 29, 2008. GEORGE WINSTON (to relax some). Saturday, November 22, 2008. I think it's fun to prepare food together when you are will be having dinner together afterwards. it's such a great way to share the experience, and of course an opportunity to drink. we couldn't really drink while we were cooking at the school but they did serve us wine with our meal. i usually drink while i'm cooking, maybe that's why i enjoy it so much! Lying, &#% $#! Let's ...
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