wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: November 2010
http://wallysweeklywecipee.blogspot.com/2010_11_01_archive.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced. 2 * 130-150g cod loins, skinned. Small onion - chopped. 1 clove garlic - chopped.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: Week 8: pan-fried halibut with spicy squash (for 2)
http://wallysweeklywecipee.blogspot.com/2010/11/week-8-pan-fried-halibut-with-spicy.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 6 November 2010. Week 8: pan-fried halibut with spicy squash (for 2). 400-500g halibut - as chunky as possible - cut into 4cm * 2-4cm chunks (see photo 2). A squash - deseeded and chopped into 2cm * 2cm chunks (skin still on). A lemon - juice. Fresh coriander - handful, chopped. 50g parmesan - finely grated. 1/2 teaspoon garam masala. 1/2-1 teaspoon medium curry powder. When squas...
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: waiting .....
http://wallysweeklywecipee.blogspot.com/2011/01/waiting.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Wednesday, 19 January 2011. For Wally to start cooking again before we resume posting! 23 December 2011 at 23:01. You best start cooking next year! Subscribe to: Post Comments (Atom). Friday - sendaway training. Simple template. Template images by Leadinglights.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: Week 9: ragu (for 4+)
http://wallysweeklywecipee.blogspot.com/2010/11/week-9-ragu-for-4.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Friday, 12 November 2010. Week 9: ragu (for 4 ). Shopping list for this recipe:. 1kg beef mince (we were lucky enough to use Suffolk Red Poll which has great flavour, we've used a mix of beef mince and venison mince in the past to get a stronger flavour). 2 small-medium onions - chopped. Store cupboard for this recipe. Garlic - 2 cloves, crushed. Tomato ketchup - 1 tablespoon. Ragu has a va...
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: October 2010
http://wallysweeklywecipee.blogspot.com/2010_10_01_archive.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 30 October 2010. Week 7: sausages and lentils (for 4). Shopping list for this recipe:. 8 sausages (we used local pork sausages, Nigella recommends italian). Onion - 1 medium-large - chopped. Garlic - 1 clove - skinned and squashed with the flat of a knife. Vegetable stock - I used at least a teaspoon of powdered stock, but a cube is ok too. Mustard - I used a teaspoon of dijon.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: Week 7: sausages & lentils (for 4)
http://wallysweeklywecipee.blogspot.com/2010/10/week-7-sausages-lentils-for-4.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 30 October 2010. Week 7: sausages and lentils (for 4). Shopping list for this recipe:. 8 sausages (we used local pork sausages, Nigella recommends italian). Onion - 1 medium-large - chopped. Garlic - 1 clove - skinned and squashed with the flat of a knife. Vegetable stock - I used at least a teaspoon of powdered stock, but a cube is ok too. Mustard - I used a teaspoon of dijon.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: Week 11: cod with a spanish-style stew (for 2)
http://wallysweeklywecipee.blogspot.com/2010/11/week-11-cod-with-spanish-style-stew-for.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Saturday, 27 November 2010. Week 11: cod with a spanish-style stew (for 2). 50g cooking chorizo, finely sliced - we used two of these. 680g bottle of passata. 370g tin borlotti beans (get a good brand if possible, we like Cirio) - drained. Savoy cabbage (or similar - we used a January King) - finely sliced. 2 * 130-150g cod loins, skinned. Small onion - chopped. 1 clove garlic - chopped.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: week 10: breaded pork escalope with wedges (for 2)
http://wallysweeklywecipee.blogspot.com/2010/11/week-10-breaded-pork-escalope-with.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Monday, 15 November 2010. Week 10: breaded pork escalope with wedges (for 2). 4 medium potatoes - cut in half lengthways, then each half cut into 2-3 wedges. 2 * 150g pork escalopes. 2 heaped tablespoons plain flour. 4-6 tablespoons breadcrumbs (we just used whatever bread we had, chopped roughly then whizzed in a blender). Sage - fresh, chopped. 3 * deep plates/shallow bowls. Serve the por...
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: store cupboard
http://wallysweeklywecipee.blogspot.com/2010/11/store-cupboard.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Friday, 12 November 2010. I usually refer to ingredients from the store cupboard - thought you might be interested to see ours (we converted a cupboard in the living room to accommodate our vast supplies! Subscribe to: Post Comments (Atom). Week 11: cod with a spanish-style stew (for 2). Week 10: breaded pork escalope with wedges (for 2). Week 9: ragu (for 4 ). Friday - sendaway training.
wallysweeklywecipee.blogspot.com
Wally's Weekly Wecipee: September 2010
http://wallysweeklywecipee.blogspot.com/2010_09_01_archive.html
A blog with a weekly recipe for Wally to try out. These will be seasonal and simple as we are home cooks not chefs! Sunday, 26 September 2010. Week 2 and a bit: pommes dauphinoise (for 2-3). And made a batch of quince jelly. My Mum has a quince tree and we are the lucky recipients of it's produce. Anyway, back to the main subject - this is my favourite potato dish - which is saying something as I am a bit of a potato kind of a girl! Shopping list for this recipe:. 100ml milk (at least). Peel the garlic c...
