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a bit of butter | The things I do and the stuff I like.The things I do and the stuff I like.
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The things I do and the stuff I like.
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a bit of butter | The things I do and the stuff I like. | abitofbutter.wordpress.com Reviews
https://abitofbutter.wordpress.com
The things I do and the stuff I like.
abitofbutter.wordpress.com
Week 28 – Woodfired | a bit of butter
https://abitofbutter.wordpress.com/2012/07/19/week-28-woodfired
A bit of butter. Week 27 – London (again) part two. Week 29 to second-last – Fill in the gaps →. July 19, 2012 · 4:37 pm. Week 28 – Woodfired. The school had a special surprise for us bakers this week. Rumours began on Twitter. All bread was to be baked in the wood fired oven, packed on to a van, then displayed and sold in a stall we had been given at the Victoria Centre Market. In other news this week I managed to sit on my camera and break it. So don’t expect much activity on my Flickr site. You are co...
Week 25 – France | a bit of butter
https://abitofbutter.wordpress.com/2012/05/15/week-25-france
A bit of butter. Week 24 – The end. Week 26 – London (again) part one →. May 15, 2012 · 8:53 pm. Week 25 – France. It may have been the first week back after the Easter break, but we weren’t going to ease ourselves back into the routine. Nope. We were going to pack our bags, hop in the school mini-bus for eight hours and drive ourselves to France! The purpose of the trip was to visit the headquarters of Lesaffre. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
Week 29 to second-last – Fill in the gaps | a bit of butter
https://abitofbutter.wordpress.com/2012/08/07/week-29-to-second-last-fill-in-the-gaps
A bit of butter. Week 28 – Woodfired. Week 39 – The end. →. August 7, 2012 · 10:58 pm. Week 29 to second-last – Fill in the gaps. We paid a visit to Monmouth Coffee. And Neal’s Yard Dairy. Ben Peverelli, founder of Leon. Came to talk to us. I gave a presentation on how and why I photograph food. We had to prepare and present a business plan. We wrote many essays discussing what an artisan is. We took another trip to Harper Adams. I made some strawberry jam. Click to share on Twitter (Opens in new window).
About | a bit of butter
https://abitofbutter.wordpress.com/about
A bit of butter. Welcome to my buttery blog! I am Ben a 29 year-old guy from Australia. I have set up this site to document my adventures during 2011 and 2012. I am currently living in a little town in Derbyshire while I study baking at The School of Artisan Food. I use this blog as a record of some of things I encounter during my journey. If you would like to contact me please send me an email. Or find me on Twitter. 2 responses to “. May 7, 2012 at 6:27 pm. I hope you can help Ben. You are commenting u...
Week 39 – The end. | a bit of butter
https://abitofbutter.wordpress.com/2012/08/09/week-39-the-end
A bit of butter. Week 29 to second-last – Fill in the gaps. Forge Bakehouse →. August 9, 2012 · 6:18 pm. Week 39 – The end. That’s it. It’s all over. Thirty-nine weeks, hundreds of kilos of flour and many thousands of pounds have passed since I started at the School of Artisan Food. It has been quite a journey and not at all what I expected before I got here. Some aspects of the course weren’t quite up to the high standards I’d been promised from their glossy website. Forge Bakehouse →. You are commentin...
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Week 1 - Introductions - a bit of butter
http://www.abitofbutter.com/2011/10/03/week-1-introductions
A bit of butter. The things I do and the stuff I like. Week 1 – Introductions. It’s real. I’m here. And it’s better than I could have imagined. After many, many months of build up and countless retellings of what I intended to be doing at the end of September, I have finally begun classes at The School of Artisan Food. The weekend was spent settling into the student accommodation in somewhat dreary Creswell. Rural England, learning how to make bread, cheese or meat. And to bakery by Emmanuel Hadjiandreou.
Week 39 - The end. - a bit of butter
http://www.abitofbutter.com/things-i-do/the-school-of-artisan-food/week-39-the-end
A bit of butter. The things I do and the stuff I like. Week 39 – The end. That’s it. It’s all over. Thirty-nine weeks, hundreds of kilos of flour and many thousands of pounds have passed since I started at the School of Artisan Food. It has been quite a journey and not at all what I expected before I got here. Some aspects of the course weren’t quite up to the high standards I’d been promised from their glossy website. Click to share on Twitter (Opens in new window). August 9, 2012. Who is the baker man?
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abitofbuddha
Life, adventure, travel, love, yoga. 1 May, 2016. By Paulo Coelho about understanding destiny. This entry was posted in Uncategorized. Send this to your family. 7 February, 2016. A great resource for anyone supporting someone through a tough time. I’ll start with a disclaimer that for my definition, family doesn’t just mean the people who awkwardly stand around picnic tables eating potato salad during the weekend-long annual reunion. My. 1,218 more words. This entry was posted in Uncategorized. I’ve been...
abitofbuddhadesigns.wordpress.com
a bit of buddha designs – instructional design | eLearning | graphics | public speaking
A bit of buddha designs. Instructional design eLearning graphics public speaking. July 12, 2016. July 13, 2016. Continue reading →. July 12, 2016. July 13, 2016. Continue reading →. July 12, 2016. July 13, 2016. Continue reading →. July 12, 2016. July 13, 2016. Continue reading →. July 12, 2016. July 13, 2016. Continue reading →. July 7, 2016. July 13, 2016. Continue reading →. July 7, 2016. July 13, 2016. Continue reading →. Blog at WordPress.com.
A Bit Of Budu « A journey of gastronomic proportions.
A Bit Of Budu. A journey of gastronomic proportions. My Top 3 cakes of 2014. So uh happy new year? I can’t believe how fast the year was gone. I intended to blog more, but seems this is going to be an annual occurrence! But I’m still baking when I can, and for special occasions. First up, and I still can’t believe I did that was this:. Here’s the piece on the final display. Sugamama’s husband just took up a chainsaw and cut a piece of log to go with the rustic back garden wedding look! Third cake that re...
a bit of butter - The things I do and the stuff I like.
A bit of butter. The things I do and the stuff I like. Introducing the next instalment in my life Forge Bakehouse. Martha and I hatched a plan to start a bakery in Sheffield while we were at The School of Artisan food and here we are, well on our way to opening! You can follow our progress over on the Forge website as well as on our twitter. Does this mean the death of a bit of butter? September 10, 2012. Week 39 – The end. August 9, 2012. The School of Artisan Food. We paid a visit to Monmouth Coffee.
a bit of butter | The things I do and the stuff I like.
A bit of butter. September 10, 2012 · 10:28 pm. Introducing the next instalment in my life Forge Bakehouse. Martha and I hatched a plan to start a bakery in Sheffield while we were at The School of Artisan food and here we are, well on our way to opening! You can follow our progress over on the Forge website as well as on our twitter. Does this mean the death of a bit of butter? Filed under Things I do. August 9, 2012 · 6:18 pm. Week 39 – The end. Filed under The School of Artisan Food. Came to talk to us.
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