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Home-based Chef at your service.: October 2013
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Sunday, October 13, 2013. Sweet and Sour Talakitok. Subscribe to: Posts (Atom). Home-based Chef is where you will find quick and simple recipes that are easy to follow and re-create. We are dedicating this channel for newly-wed couples, busy parents, or independent bachelor / bachelorettes so they will be inspired to bring healthier and home-cooked meals on the table. Sweet and Sour Talakitok. Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
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Home-based Chef at your service.: August 2015
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Sunday, August 2, 2015. 1 bulb garlic, chopped. 1 piece onion, sliced. 1 small carrot, cut into batons. 1 bell pepper, cut into strips. 1 tomato, sliced. 2 leaves of leeks, cut diagonally. 5 pcs shrimp, peeled and deveined. 2 pcs squid, peeled and cut into rings. 2 tbsp. oyster sauce. Subscribe to: Posts (Atom). Other Sides of the Chef. Awesome Inc. theme. Powered by Blogger.
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Home-based Chef at your service.: June 2013
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Thursday, June 27, 2013. Ed and I are becoming more conscious on what we eat. As much as possible, we eat less rice and less meat (of pork and beef) especially in the evening. So here's a very easy and healthy recipe of Bangus that I prepared the other night. 1 medium size Bangus, slit on its belly. 1-pc garlic head, chopped. 1-pc onion, chopped. 1-pc tomato, chopped. Heat the steamer. Add a few drops (around 1 teaspoon) of sesame oil on the liquid for added flavor and aroma. Subscribe to: Posts (Atom).
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Home-based Chef at your service.: July 2013
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Tuesday, July 2, 2013. We bought fresh seafood last weekend. mussels, shrimp, fish, oysters. yum! And since the rainy season is already here (in the Philippines) and it is Eds special request, I decided to cook a very simple but comforting food to warm our hungry tummies. . 1/2 kilo mussels, washed and soaked in water. 1 whole ginger, cut into strips. 5 cloves garlic, sliced. 1 piece onion, sliced. 1 tablespoon fish sauce. 1 tablespoon cooking oil. 2-3 cups hot water. Subscribe to: Posts (Atom).
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Home-based Chef at your service.: October 2010
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Tuesday, October 26, 2010. My husband and I are fond of Japanese food. Well, not only their food but also their country, culture, people, and so on. We really wanted to visit Japan one of these days but for now, we could just watch J-drama, study Nihongo, and savor Japanese food :-D. Tempura and Noodles Sauce. 1 cup all-purpose flour. 1 egg, beaten. 3/4 cup ice cold water. 1 whole white onion, sliced. 6 pcs Prawns, beheaded, peeled, deveined. Sunday, October 24, 2010. Monday, October 18, 2010. Cut potato...
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Home-based Chef at your service.: July 2015
http://www.homebasedchef.com/2015_07_01_archive.html
Sunday, July 26, 2015. Today, Im sharing with you this easy Japanese-style chicken curry recipe that I prepared for approximately 30 minutes. 1 garlic, chopped. 2 onions, thickly sliced. 1 tomato, cut into chunks. 1 bell pepper, cut into chunks. 1 potato, cut into chunks. 1 carrot, cut into chunks. 1 green chili (optional), cut into four pieces. 1/2 chicken, cut into pieces. 1 1/2 cubes Golden Curry. 1 1/2 bowl of water. Saturday, July 4, 2015. 1 small red onion. 4 cloves of garlic. 1 medium ripe tomato.
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Home-based Chef at your service.: November 2010
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Tuesday, November 30, 2010. My grandmother has a sister who loves to bake. And when we were young, we always receive boxes of brownies, banana bread, or fruitcake during Christmas season from her. I must admit that she had inspired me to try baking. So I searched the Internet for a simple recipe and decided to give it a try! 1 1/2 cups all-purpose flour. 1 cup white sugar. 1/4 cup butter, softened. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1/2 teaspoon baking powder. Monday, November 15, 2010.
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Home-based Chef at your service.: May 2014
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Tuesday, May 27, 2014. Savory Shrimp with Vegetables. Do you know the feeling that you're just too busy and so tired from the day's work and you're tempted to dial that phone for some fastfood delivery? That's exactly how I felt earlier. But then the thought of having a husband coming home from work who's looking forward to eat some home-cooked food just made me got up from my work chair and did my thing in the kitchen. Savory shrimp with veggies for dinner! Subscribe to: Posts (Atom).
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Home-based Chef at your service.: March 2015
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Wednesday, March 11, 2015. Healthy eating, healthy living. For the past few weeks, Ive been strictly following a non-fat diet. Im sharing some photos of some of what I eat below. . Subscribe to: Posts (Atom). Home-based Chef is where you will find quick and simple recipes that are easy to follow and re-create. We are dedicating this channel for newly-wed couples, busy parents, or independent bachelor / bachelorettes so they will be inspired to bring healthier and home-cooked meals on the table.
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Glaiza's Everyday Musings: Glaiza vs. Gallstones
http://glaizalegaspi.blogspot.com/2015/07/glaiza-vs-gallstones.html
About arts and crafts, food, makeup, tech, and some random musings. Sunday, July 12, 2015. Glaiza vs. Gallstones. It was 3 weeks ago that I was at the hospital to undergo an operation to remove my gallbladder. But why did I need to have my gallbladder removed? My next schedule for ultrasound to see improvement was in June. And in between December and June, I still had 2 pain attacks, which bothered me because it happens even if I follow strict diet. And I felt really sad, almost shattered. The doctors sa...
