foodsofthesouthland.blogspot.com
Foods of the Southland: Update on Bar-B-Q
http://foodsofthesouthland.blogspot.com/2009/02/update-on-bar-b-q.html
Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I ran 2 butts today using different dry rubs and basting sauce. On one I used a sweet glaze that I use on ribs but it was too sweet for me. I ran them at 225 degrees Fahrenheit for 8 hours and down to 200 degrees F for 2 hours while basting. All the grease was gone, tender, juicy and very tasty.
foodsofthesouthland.blogspot.com
Foods of the Southland: December 2008
http://foodsofthesouthland.blogspot.com/2008_12_01_archive.html
Tuesday, December 30, 2008. I have always been told that it was bad luck not to have Black Eyed Peas and hog jowl for New Year’s Day. I have no idea where that came from but I don’t want to take a chance on it. So here is what I will do. It’s a must for New Year’s Day to be able to ward off bad luck, bring good luck and have a happy life. You must start off the New Year with hog jowl, black eyed peas, fried cabbage and hot buttered cornbread! Get some smoked hog jowl. A bunch of green onions. Make crumbs...
foodsofthesouthland.blogspot.com
Foods of the Southland: February 2009
http://foodsofthesouthland.blogspot.com/2009_02_01_archive.html
Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I ran 2 butts today using different dry rubs and basting sauce. On one I used a sweet glaze that I use on ribs but it was too sweet for me. I ran them at 225 degrees Fahrenheit for 8 hours and down to 200 degrees F for 2 hours while basting. All the grease was gone, tender, juicy and very tasty.
thelilredbarnblog.blogspot.com
The Lil' Red Barn: Update on Bar-B-Q
http://thelilredbarnblog.blogspot.com/2009/02/update-on-bar-b-q.html
The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I have said this before. If enough are interested I will do a step-by-step where if you follow it you will have perfect Bar-B-Q and be the envy of your neighborhood. You can reach us at foodsofthesouthland@comcast.net.
thelilredbarnblog.blogspot.com
The Lil' Red Barn: November 2008
http://thelilredbarnblog.blogspot.com/2008_11_01_archive.html
The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, November 7, 2008. Well Halloween has come and gone. I guess we will need to start on the turkeys and all the trimmings next. I am going to work up a complete menu from start to finish. But that is to come later. I am going to talk about the past for a while. This is enough history, so I will stop and get to work on our Thanksgiving special. Thanks May GOD Bless You and Yours. Posted by Dave Franks.
thelilredbarnblog.blogspot.com
The Lil' Red Barn: No Hassle Fourth of July Menu
http://thelilredbarnblog.blogspot.com/2009/06/no-hassle-fourth-of-july-menu.html
The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Friday, June 26, 2009. No Hassle Fourth of July Menu. For those of you that want to have a bunch over for the Fourth of July, I would suggest you having Pulled-Pork Sandwiches, Bar-B-Q Beans, Potato Salad and Coleslaw. Because you can do it a day ahead of the party and be able to enjoy the party on party day. All you have to do is to ice your drinks, heat your beans and BBQ, and enjoy your party as much as your guests do.
thelilredbarnblog.blogspot.com
The Lil' Red Barn: Happy New Year!
http://thelilredbarnblog.blogspot.com/2010/01/happy-new-year.html
The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Sunday, January 3, 2010. I want to apologize for not covering Christmas and New Years. Betty and I have both been sick. I had pneumonia and ran a temp from Nov 01 till Dec 23. I went through 3 rounds of antibiotics before my temp broke Dec 23. I am still coughing a lot but feel much better. We hope that you all had a Merry Christmas and are looking forward to a happy New Year. Posted by Dave Franks. View my complete profile.
thelilredbarnblog.blogspot.com
The Lil' Red Barn: February 2009
http://thelilredbarnblog.blogspot.com/2009_02_01_archive.html
The Lil' Red Barn. Interested in Foods of the Southland? Buy my cookbook here! Monday, February 9, 2009. For MB.N. You do whole shoulders, whole hogs and ribs. For the K.C.B.S. you do butts or shoulders, ribs, chicken and beef brisket. You need at least 3 good strong people. I have said this before. If enough are interested I will do a step-by-step where if you follow it you will have perfect Bar-B-Q and be the envy of your neighborhood. You can reach us at foodsofthesouthland@comcast.net.
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