likemamusedtobake.blogspot.com
like mam used to bake: Irish Foodies March 2011 Cookalong, Traditional Irish Part 2, Bailey's Chocolate Mousse
http://likemamusedtobake.blogspot.com/2011/03/irish-foodies-march-2011-cookalong_15.html
Tuesday, March 15, 2011. Irish Foodies March 2011 Cookalong, Traditional Irish Part 2, Bailey's Chocolate Mousse. The monthly Irish Foodies cookalong rolled around on the 4th of March. I have already posted a recipe for the potato scones. 285ml/0.5pt Single Cream. 200g/7oz Good quality Plain Chocolate, 70% Cocoa Solids. 2 Large Eggs, separated. 30ml/1floz Bailey's Irish Cream, or liquer of your choice. 1 Place the cream in a saucepan and heat but do not allow to boil. March 15, 2011 at 12:09 PM. I am ver...
likemamusedtobake.blogspot.com
like mam used to bake: January 2011
http://likemamusedtobake.blogspot.com/2011_01_01_archive.html
Thursday, January 27, 2011. Flourless Brownies(GF) and Gluten Free Baking. For more information please check out Coeliac Society of Ireland. Also, if you would like to try some gluten free baking I have found Seriously Good! Gluten Free-Baking by Phil Vickery to be a really fantastic book. It is full of information and has a great range of recipes to keep you very busy in the kitchen. Makes 12-15 depending on the size you cut the squares). 200g/7oz Unsalted butter, diced. 125g/4.5oz Ground Almonds. 5 Sie...
likemamusedtobake.blogspot.com
like mam used to bake: Recipe Glossary
http://likemamusedtobake.blogspot.com/p/recipes.html
Apple and Blackberry Tart. Blazing Salads Bread Co. Organic Spelt Soda Bread. Catherine Fulvio's Apple Cake with Olive Oil. Cheddar Cheese and Thyme Scones. Chocolate and Strawberry Sandwich Cake. Chocolate Cupcakes with Chocolate Frosting. Chocolate Peanut Butter Cups. CPM Chocolate Peanuts Marshmallow. Double Chocolate Flower Pots. Ham and Cheese Muffins. Lemon Posset Cake/Lemon Drizzle Cake. Madeira Cake with Pink Frosting. Jamie Oliver's Party Cake. No Churn Strawberry Cheesecake Ice Cream. Chilli an...
likemamusedtobake.blogspot.com
like mam used to bake: Irish Foodies March 2011 Cookalong: Traditional Irish, Potato Scones
http://likemamusedtobake.blogspot.com/2011/03/irish-foodies-march-2011-cookalong.html
Saturday, March 5, 2011. Irish Foodies March 2011 Cookalong: Traditional Irish, Potato Scones. The original recipe states that it yields 4 scones but I rolled the dough thinner to make 7 scones). 3 Med-Lge Potatoes, peeled and cut in 3. Salt and freshly ground Black Pepper. 1 Place the potatoes in a saucepan, cover with water and bring to the boil. Reduce the heat to simmer for 10-15 minutes until cooked. 2 Strain the water and mash the potatoes with the butter. Allow to cool slightly. I love them too, s...
starvingofftheland.com
This land is Deerland — Starving off the Land
http://starvingofftheland.com/2013/06/this-land-is-deerland
Starving off the Land. Figuring out first-hand food. This land is Deerland. June 11, 2013. I’m interested in deer. There’s one deer, especially, that I’m interested in the one that’s currently out there somewhere, minding its own business, unaware that, come November, I’m going to shoot it. This is most definitely my year. But I’m also interested in deer at the macro level. Deer as wildlife, deer as shrubbery menace, deer as food source. And now, thanks to Al Cambronne’s new book,. It’s not deer IQ, of c...
fuzzytimes.wordpress.com
Tomato, Bean and Bacon Soupy Stew | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/09/tomato-bean-and-bacon-soupy-stew
An appreciation of good cake. Laquo; Autumnal Bakewell Tart. Tomato, Bean and Bacon Soupy Stew. November 9, 2011 by Arlene. I own too many cookbooks. Ok, maybe not too many. (How many is too many? Maybe not as many as this guy. And certainly, I don’t create nearly as many delicious dinners as he does. But last night, I vowed to make something from one cookbook I had never used before: Nigel Slater’s Real Cooking. I’m also on a ‘living leaner’ buzz, thanks to Móna. This is also a recipe you can go as fanc...
fuzzytimes.wordpress.com
My Christmas Cake | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/29/my-christmas-cake
An appreciation of good cake. Laquo; Red Onion Marmalade. November 29, 2011 by Arlene. This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas! At least I hope so, as two extra cakes have been requested this year! Juice of 1.5 oranges. 150g plain self-ra...
rockcookbook.com
The Rock Cook Book » 2014 » April
http://www.rockcookbook.com/2014/04
Jason & Brenda Byrne’s Veggie Chilli. 25 April 2014 No comments. If you are indeed, lucky enough to pin down the frantic Jason Byrne. Between outrageous audience members and semi blasphemous holiday cakes, its no wonder that Jason craves one piece of edible familiarity when he’s off the road. His wife’s amazing Vegetarian Chilli. At least that’s one element in his life that comfortably lacks any big surprises. Here’s how she does it. 2 tablespoons of olive oil. 1 large, chopped Spanish onion.
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