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Anna's Recipe Box | Where I keep my recipes.

Where I keep my recipes. (by A)

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Where I keep my recipes. (by A)
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Anna's Recipe Box | Where I keep my recipes. | annasrecipebox.wordpress.com Reviews

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Where I keep my recipes. (by A)

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Mastava – Uzbek soup | Anna's Recipe Box

https://annasrecipebox.wordpress.com/2010/05/10/mastava-uzbek-soup

Anna’s Recipe Box. Where I keep my recipes. Orzo with Veggies and Feta. Mastava – Uzbek soup. May 10, 2010. Mastava - Uzbek Soup. Best Recipes of the Uzbek Kitchen. That’s the book and the page with the recipe. If you can read Russian, please take a close look at it. For those who don’t read Russian, here’s the rundown of issues with this recipe:. 1 It’s not clear enough in directions; it refers to “spices” but doesn’t define what it means. Is it like mirepoix. Is it something else? How do I know? 15 cup...

2

Cookies | Anna's Recipe Box

https://annasrecipebox.wordpress.com/2010/05/11/cookies

Anna’s Recipe Box. Where I keep my recipes. Mastava – Uzbek soup. This blog has moved! May 11, 2010. You all know I’m not a baker and might be surprised by this post. Don’t be. I had very little to do with these cookies. Just added a stick of butter and an egg to a gloriously yummy Ghirardelli Triple Chocolate cookie mix. A fabulous Costco find. It was also a good excuse to practice macro photography. Doesn’t this cookie look like a smooshed face? See the butter melting in one of the cookies? But for abo...

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Orzo with Veggies and Feta | Anna's Recipe Box

https://annasrecipebox.wordpress.com/2010/05/08/orzo-with-veggies-and-feta

Anna’s Recipe Box. Where I keep my recipes. Mastava – Uzbek soup →. Orzo with Veggies and Feta. May 8, 2010. I’ve been thinking about making something with orzo for a while, and saw a good recipe. On Tasty Kitchen and thought I’d give it a try. But you know me, I can’t follow directions when it comes to food, so, as always, I added my own touch on the recipe. The asparagus I had was already roasted (LOVE! 1 cup cherry tomatoes (halved). 2 cloves garlic (minced). Feta (as much as you like). 2 TB olive oil.

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Anna's Recipe Box | Where I keep my recipes. | Page 2

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Anna’s Recipe Box. Where I keep my recipes. Newer posts →. March 17, 2010. Version and a Cooking Light version. Here is what I came up with:. 1 lb of beef (I used the already-cut-up beef that you can find at your local grocery store). 3 TB of flour (this depends on your beef; you could use more or less). 24 oz of mushrooms, sliced thinly (less mushrooms if you like less). 1 cup of low-fat sour cream. 1 large onion, diced. Spices to taste (salt, black pepper, paprika, chipotle pepper). February 15, 2010.

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Tips and Tricks | Anna's Recipe Box

https://annasrecipebox.wordpress.com/tips-and-tricks

Anna’s Recipe Box. Where I keep my recipes. I’ve been thinking about a page like this for a while, so I figured I’d start one. This is intended to be a collection of things related to food. Please feel free to add your own tips as well. Don’t grill/cook meat that’s too cold. Let it come to room temperature (or let sit out of the fridge for an hour or so). If you cook cold meat, it will seize-up and be tough and not so juicy. Season well, all over. Don’t skimp on the seasonings. Leave a Reply Cancel reply.

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Beyond Salmon: To rinse or not to rinse: that is the question

http://www.beyondsalmon.com/2006/02/to-rinse-or-not-to-rinse-that-is.html

Monday, February 27, 2006. To rinse or not to rinse: that is the question. Alanna Kellogg from Kitchen Parade. Just asked me a great question about rinsing fish. Do you know why do recipes sometimes (but not always) suggest rinsing filets? Seems so basic - I'm guessing it's for health/bacteria reasons but if that's the case, yuck, who wants to eat fish in the first place (is the reaction I have and I'm guessing others as well)? And if it IS for health/bacteria reasons, then why don't recipes. It makes se...

lynnpeterson.blogspot.com lynnpeterson.blogspot.com

Lynn Peterson's Blog: February 2009

http://lynnpeterson.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. I was at my friend's place yesterday, and she saw that I was using a zippered bag that curtains come in to store my current sock project. She said that she uses the same thing! Monday, February 2, 2009. Craig Peterson and Beyond Compare. Pictured to the left is my husband, Craig Peterson. He's the lead developer of a shareware utility called Beyond Compare. Recently, he was interviewed by Successful Software. Where he also discussed the development of Beyond Compare version 3.

lynnpeterson.blogspot.com lynnpeterson.blogspot.com

Lynn Peterson's Blog: Crochet 1: Basic Stitches

http://lynnpeterson.blogspot.com/2013/11/crochet-1-basic-stitches.html

Tuesday, November 5, 2013. Crochet 1: Basic Stitches. I'm teaching Basic Crochet on Wednesdays, November 6, 13, and 20 at 6:00-8:00 pm. Join us for this introductory crochet class where we'll learn all the basic stitches - and leave class with a great, basic crochet booklet. This class is great for those who have never crocheted, or for those who would like a refresher. We'll cover basic stitches, pattern stitches, reading instructions, increasing and decreasing and some finishing techniques. Winter is C...

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Lynn Peterson's Blog: December 2008

http://lynnpeterson.blogspot.com/2008_12_01_archive.html

Saturday, December 27, 2008. My Goldfish, Mir. She (when a fish is big enough, you can determine gender) lived in a 10 gallon tank for several years until we could no longer keep the tank clean. It lived on the bathroom countertop to assist in this cleaning. Having to keep the tank by the sink is pretty silly! Thursday, December 4, 2008. Here's another weird thing I am wondering about. So where I live, gas is down to $1.74. Whoo Hoo! I read or heard somewhere that gas stations make most of their money on...

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Lynn Peterson's Blog: November 2013

http://lynnpeterson.blogspot.com/2013_11_01_archive.html

Thursday, November 7, 2013. Winter is Coming - Will You have Coffee? With any winter storm comes the threat of power outages. Once you've got your firewood stocked, food stored up, and plenty of flashlights, there are the creature comforts to consider. How will you have hot coffee when there's no power? If we had a blizzard and no power, I'd clear off a portion of our back deck and set up an outdoor kitchen. I have a Coleman camp stove, fuel, and camping pots/pans/etc. already for camping. Th...If you're...

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Lynn Peterson's Blog: April 2009

http://lynnpeterson.blogspot.com/2009_04_01_archive.html

Friday, April 10, 2009. That I reviewed over at Universal Book Reviews. Labels: fair isle socks. These are one of the pairs of socks that I am working on currently. My first Fair Isle socks was a pair of slipper socks that I made for my mom for Christmas. They have hearts on the heels. These are a lot tougher though because the pattern is more complex. I'm enjoying making these socks, but they are definitely challenging. Labels: fair isle socks. Subscribe to: Posts (Atom). This blog has moved! I’ve...

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Lynn Peterson's Blog: November 2009

http://lynnpeterson.blogspot.com/2009_11_01_archive.html

Tuesday, November 10, 2009. A craft fair in conjunction with our Fair Trade Fair. December 5th from 11:30 -4:00. We are renting out booths to crafters of all sorts and people who sell interesting things. St John's Lutheran Church - 625 E. Netherwood - Oregon, WI - 608-835-3154. Contact me today to book your booth! Fair Trade Fair and Craft Fair. St John’s Lutheran Church. 625 E Netherwood, Oregon WI. 11:30 AM to 4:00 PM. Support local and worldwide missions by doing your holiday shopping at this one even...

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Lynn Peterson's Blog: April 2011

http://lynnpeterson.blogspot.com/2011_04_01_archive.html

Saturday, April 16, 2011. Crock Pot Chicken ala Renee. This is the perfect thing to make on a weekend because it takes 8 hours in the crock pot, and it's absurdly easy. 8 hours chicken washing time. Now I've got 8 hours to do whatever I want to do, but first things first. The bowl and all chicken processing equipment such as my scissors to open the bag go in the dishwasher, the sink gets cleaned, and my hands get washed thoroughly once again. Forward ahead 8 hours. In that time, I've managed to:. Stir tu...

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Lynn Peterson's Blog: My Psychedelic Mittens and Sweeney Todd

http://lynnpeterson.blogspot.com/2013/12/my-psychedelic-mittens-and-sweeney-todd.html

Thursday, December 26, 2013. My Psychedelic Mittens and Sweeney Todd. So they'd go fast, and they did. I was quite happy with the pattern. Before starting my mittens, I peeked into my stash for a skein of washable yarn because you never know. You might get gas on your mittens and wish to wash them. I found this skein of psychedelic yarn, and it matches both my blue coat and my red coat, so yay! Who would send it? Why, yes I had! The trash hadn't gone out yet, so my husband got it out of the trash. Th...

lynnpeterson.blogspot.com lynnpeterson.blogspot.com

Lynn Peterson's Blog: February 2011

http://lynnpeterson.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. Crustless, Dairy-free, Egg-free Key Lime Pie ala Dad and Me. I was in Florida last week visiting my family, and one of Dad's friends had given him a bag of key limes. I love key limes. I'll even eat them straight! But Dad and I decided to challenge ourselves and figure out how to make a key lime pie that I would not be allergic to, and he would not be either. Dad and I both have food allergies. Here is our key lime pie recipe:. 3/4 cups key lime juice. 2 1/2 cups soy milk.

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Mina samlade recept genom åren…. Följ bloggen med Bloglovin. Lämna gärna en kommentar och berätta vad du tyckte. On Ostöverbakade lammkotletter, 4 portioner. On Chokladkräm med hallon, 4 portioner. Lillian Lindqvist on Gräddringar, ca 50 stycken. On Saftig Saffranspaj, för 10 personer. On Ostöverbakade lammkotletter, 4 portioner. Bullar - Grunddeg 7 förslag till fyllningar. Potatisgratäng med champinjoner, 6 portioner. Grönpepparbiffar, 4 portioner. Länkar till mina favoriter. I Nadja’s kök. Koka upp grä...

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Anna's Recipe Blog

Recipes that we have tried or want to try. Easier than begging my Mom on the phone or digging through tons of cookbooks. Friday, November 30, 2007. 1 pkg coiled vermicelli. Break up and fry in hot oil. Fry about 1/3 C. chopped onion. Add 2 cans (8oz.) tomato sauce and 6 cans of water. Add garlic powder and salt to taste. Cook until noodles are soft and water is absorbed. 1 C (2 sticks) butter or margarine. 1 1/2 C. dark or light brown sugar. 1 1/4 teaspoons baking powder. 2 C unsifted flour. 1 cup mashed...

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My Website | Just another WordPress site

Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! This entry was posted in Uncategorized. May 14, 2013. I can’t believe it’s been so long since my last post! This tweetup was the second one organized by the wonderful people who write Burp! Tuesday’s gathering was at Mason Street Grill. Is hilarious and his impersonation of East European immigrants is spot on. I also spent quite a while chatting with Ken of Howling Wolf. He’s lived an...

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Anna's Recipe Box | Where I keep my recipes.

Anna’s Recipe Box. Where I keep my recipes. This blog has moved! June 12, 2010. I’ve been thinking about moving the blog for quite a while, so last weekend, I finally purchased a URL and started the long, tedious, and mostly uncertain process of moving the content. I’m still working on finalizing the set-up, but please visit me at http:/ annasrecipebox.com. Does anyone know how to make it redirect automatically? May 11, 2010. So for a whole week, I had the pleasure of driving to work headache free becaus...

annasrecipecollection.blogspot.com annasrecipecollection.blogspot.com

Anna's Recipe Collection

Saturday, February 7, 2009. 1 butternut squash, peeled, cubed. 1/4 cup mild onion, diced. 16 oz can chicken brooth. 16 oz can cream corn. 1/8 tsp. cinnamon (optional). 1 tbsp. sugar. Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash. Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL! Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice.

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Anna's Recipe Dishes

Anna's Recipe Dishes. Mashed potato, cheddar and chive waffles sound savory and delicious. Mashed, #potato, #cheddar, #and, #chive, #waffles, #sound, #savory, #and, #delicious. Recipe by Michael Shum. Recipe by Michael Shum. Chorizo Stout Sloppy Joes. Chorizo, #Stout, #Sloppy, #Joes. Lemon Blueberry Cheesecake Bars. Lemon Blueberry Cheesecake Bars. Tomato Salad Southern Italian Style Mediterranealicious. Tomato Salad Southern Italian Style Mediterranealicious. Recipe by Michael Shum.

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Anna's Favorite Recipes

I'm not fancy. I just like to eat good food. There's no rhyme or reason to this blog, but if you're looking for a recipe, check out the recipe index on the side bar. Happy cooking! Tuesday, June 2, 2015. Roasted Sweet Potatoes and Pineapple. 2 sweet potatoes, peeled and cut into 1-inch pieces. 1 medium pineapple, peeled, cored, and cut into 1-inch pieces. 2 tablespoons vegetable oil. 1/4 teaspoon cayenne pepper. Sunday, May 3, 2015. Serve with baked potatoes, broccoli, whatever! Or my homemade lemonade.

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Anna's Recipes

Monday, November 8, 2010. Sour Cream Coffee Cake with Macadamia Nuts. You'll need a 10" tube pan (angel food cake pan) for this coffee cake. 3/4 cup butter (1 1/2 sticks). 1 1/4 cups sugar. 2 1/2 cups flour. 2 tsps baking powder. 1 tsp baking soda. 1 1/2 cups sour cream. 2 tsps grated orange zest (optional). 1 cup chopped macadamia nuts (unsalted, if possible, or just rinse salt off. I've also left the salt on occasionally and it doesn't seem to affect the outcome.). Spread half the butter in the tube pa...

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