annasrecipecollection.blogspot.com

Anna's Recipe Collection

Saturday, February 7, 2009. 1 butternut squash, peeled, cubed. 1/4 cup mild onion, diced. 16 oz can chicken brooth. 16 oz can cream corn. 1/8 tsp. cinnamon (optional). 1 tbsp. sugar. Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash. Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL! Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice.

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Anna's Recipe Collection | annasrecipecollection.blogspot.com Reviews

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Saturday, February 7, 2009. 1 butternut squash, peeled, cubed. 1/4 cup mild onion, diced. 16 oz can chicken brooth. 16 oz can cream corn. 1/8 tsp. cinnamon (optional). 1 tbsp. sugar. Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash. Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL! Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice.

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1 anna's recipe collection

2 squash chowder

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7 labels squash chowder

8 3 cups water

9 1tsp salt

10 2 beaten eggs

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Anna's Recipe Collection | annasrecipecollection.blogspot.com Reviews

https://annasrecipecollection.blogspot.com

Saturday, February 7, 2009. 1 butternut squash, peeled, cubed. 1/4 cup mild onion, diced. 16 oz can chicken brooth. 16 oz can cream corn. 1/8 tsp. cinnamon (optional). 1 tbsp. sugar. Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash. Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL! Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice.

INTERNAL PAGES

annasrecipecollection.blogspot.com

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Anna's Recipe Collection: Chinese Black Beef Recipe

http://annasrecipecollection.blogspot.com/2008/02/chinese-black-beef-recipe.html

Saturday, February 2, 2008. Chinese Black Beef Recipe. 2 to 3 pound chuck roast. 2/3 cup soy sauce. 1 cup good wine - - Red or white will do. 4 to 6 cloves garlic. 2 inches ginger cut up then slightly smushed. 1 white onion cut in slices. Baby carrots if you like them. Braise the roast on both sides just until browned. Place in crock pot cover with water then add the rest of ingredents. Slow cook for 6 hours. Serve over rice. Labels: Chinese Black Beef Recipe. Subscribe to: Post Comments (Atom).

2

Anna's Recipe Collection: Spinach Artichoke Dip

http://annasrecipecollection.blogspot.com/2007/12/spinach-artichoke-dip.html

Sunday, December 30, 2007. 1 (14 ounce) can artichoke hearts, drained and chopped. 1/2 (10 ounce) package frozen chopped spinach, thawed. 1/2 cup sour cream. 1/4 cup cream cheese. 1/4 cup grated Romano cheese (I use a combo of Romano, Parm, and Asiago). 1/4 teaspoon minced garlic. Preheat oven to 375 degrees F. In a food processor, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Pour into oven proof dish. Cover dish. Serve with tortilla chips.

3

Anna's Recipe Collection: Hash Brown Casserole

http://annasrecipecollection.blogspot.com/2007/12/hash-brown-casserole.html

Sunday, December 30, 2007. I double this recipe when taking it to family. 1 (2 pound) package frozen hash brown potatoes, thawed. 1/2 cup melted butter. 1 (1075 ounce) can condensed cream of chicken soup. 1 (8 ounce) container sour cream. 1/2 cup chopped onions. 2 cups shredded Cheddar cheese. 1/4 teaspoon ground black pepper. 2 cups crushed cornflakes cereal. 1/4 cup melted butter. Preheat oven to 350 degrees F. Bake covered in preheated oven for 1 hour. Labels: Hash Brown Casserole. The Pioneer Woman C...

4

Anna's Recipe Collection: Black Bean Salsa

http://annasrecipecollection.blogspot.com/2008/02/black-bean-salsa.html

Saturday, February 2, 2008. 3 - 15 oz cans Black beans drained and rinsed. 1 - 11 oz can Mexican style corn drained. 2 - 10 oz cans diced tomatoes with green chile peppers,partially drained. 2 tomatoes , diced. 2 bunches green onions , chopped. 2 TBSP cilantro chopped. 1 lime, juiced. Put all ingredents in a bowl and mix . Best if it marinates for 8 hours. Serve with tortilla chips. Labels: Black Bean Salsa. Subscribe to: Post Comments (Atom). Cauliflower-Cheese Pie With Grated Potato Crust.

5

Anna's Recipe Collection: Spinach Dip with Water Chestnuts

http://annasrecipecollection.blogspot.com/2007/12/spinach-dip-with-water-chestnuts.html

Sunday, December 30, 2007. Spinach Dip with Water Chestnuts. 1 (10 ounce) package frozen chopped spinach, thawed and drained. 1 (16 ounce) container sour cream. 1 envelope dry vegetable soup mix. 1 (8 ounce) can water chestnuts, drained and chopped. 3 green onions, chopped. In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 4 hours before serving. Subscribe to: Post Comments (Atom).

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mycookieswap.blogspot.com

My Cookie Swap: Cranberry-Orange Drop Cookies

http://mycookieswap.blogspot.com/2007/12/cranberry-orange-drop-cookies.html

Sunday, December 30, 2007. 2 cups (packed) dried sweetened cranberries (about 10 ounces). 1/3 cup orange juice. 2 cups all purpose flour. 1 teaspoon ground cinnamon. 1 teaspoon baking powder. 3/4 teaspoon ground ginger. 1/4 teaspoon baking soda. 1 cup (2 sticks) unsalted butter, room temperature. 1 cup (packed) golden brown sugar1 large egg. 1 tablespoon minced peeled fresh ginger. 2 teaspoons vanilla extract. 11/2 teaspoons grated orange peel. 3/4 cup chopped walnuts. Subscribe to: Post Comments (Atom).

mycookieswap.blogspot.com

My Cookie Swap: Pecan Fingers

http://mycookieswap.blogspot.com/2007/12/pecan-fingers.html

Sunday, December 30, 2007. 2 cups sifted all-purpose flour (sift before measuring). 2 sticks (1 cup) butter, softened. 1 cup pecans (3 3/4 oz), finely chopped. 1 cup confectioners sugar, sifted. Sift together flour and salt. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours. Preheat oven to 300°F. The Pioneer Woman Cooks.

mycookieswap.blogspot.com

My Cookie Swap: Monster Cookies

http://mycookieswap.blogspot.com/2007/12/monster-cookies.html

Sunday, December 16, 2007. 1 cup of unsalted butter, softened. 2 eggs, room temperature. 1 teaspoon of vanilla extract. 3/4 cup of granulated sugar. 3/4 cup of packed brown sugar. 1 teaspoon of baking soda. 1 teaspoon of salt. 2 1/4 cups of all-purpose flour. Kids Monster Cookies Mix-Ins. 1/2 cup of creamy peanut butter. 1 1/4 cups of M&Ms. 1 cup of Chocolate Chips. Adult Monster Cookies Mix-Ins. 1/2 cup of chopped pecans. 1 cup of chocolate chips (dark chocolate preferable). Cherry Cordial Chocolate Thu...

mycookieswap.blogspot.com

My Cookie Swap: Chocolate Crinkles

http://mycookieswap.blogspot.com/2007/12/chocolate-crinkles.html

Saturday, December 15, 2007. 1/2 cup vegetable oil. 4 (1 ounce) squares unsweetened chocolate. 2 cups white sugar. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1 cup confectioners' sugar. 1 Mix oil, chocolate, and granulated sugar. 2 Blend in one egg at a time until well mixed. Add vanilla. 3 Stir flour, baking powder and salt into oil mixture. 4 Chill several hours or overnight. 5 Preheat oven to 350 degrees F (180 degrees C). Subscribe to: Post Comments (Atom).

mycookieswap.blogspot.com

My Cookie Swap: Lemon Coolers

http://mycookieswap.blogspot.com/2007/12/lemon-coolers.html

Sunday, December 16, 2007. 1/2 cup powdered sugar. 1 1/2 cups cake flour. 1 1/2 teaspoons baking powder. 1 cup powdered sugar. 1/2 teaspoon Unsweetened lemonade mix. 1 Preheat oven to 325 degrees. 2 Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4 As cookies bake, combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix.

mycookieswap.blogspot.com

My Cookie Swap: Peppermint Bark

http://mycookieswap.blogspot.com/2007/12/peppermint-bark.html

Sunday, December 16, 2007. Okay, I know this is a cookie swap blog.but, but, but.you're gonna need this recipe for the Chocolate Peppermint Bark Cookies below. 12 oz of high-quality white chocolate chips or dark chocolate chips. 5 regular sized candy canes, crushed up (I like to use soft peppermint candies). 1/2 teaspoon of peppermint extract. 3 Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container. The Pioneer Woman Cooks.

mycookieswap.blogspot.com

My Cookie Swap: Linzer Tortes

http://mycookieswap.blogspot.com/2007/12/34-cups-butter-1-12-sticks-room.html

Sunday, December 16, 2007. 3/4 cups butter (1 1/2 sticks), room temperature. 1/2 teaspoon lemon rind. 1 1/2 cups finely ground almonds or hazelnuts. 2 1/4 cups cake flour. 1/2 teaspoon baking powder. 6 ounces raspberry jam, or other red preserve. 1 Cream butter in a standing electric mixer with a paddle attachment. Add sugar and continue creaming. Add the egg, lemon, and vanilla and mix. Mix in the the ground nuts. 4 Preheat oven to 350°F. Subscribe to: Post Comments (Atom). Lemon Cream Cheese Thumbprint...

mycookieswap.blogspot.com

My Cookie Swap: Peanut Blossoms

http://mycookieswap.blogspot.com/2007/12/peanut-blossoms.html

Sunday, December 16, 2007. 1/2 cup butter, softened. 2/3 cup peanut butter. 2/3 cup granulated sugar, divided. 1/3 cup firmly packed light brown sugar. 1 1/2 cups flour. 1/3 cup peanuts, finely chopped. 1 teaspoon baking soda. 48 foil-wrapped milk chocolate Kisses, unwrapped. Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets. Subscribe to: Post Comments (Atom). Cherry Cordial Chocolate Thumbprints.

mycookieswap.blogspot.com

My Cookie Swap: Butter Pecan Cookies

http://mycookieswap.blogspot.com/2007/12/butter-pecan-cookies.html

Sunday, December 16, 2007. 3/4 cup chopped pecans. 1/2 cup (1 stick) unsalted butter, room temperature. 1/3 cup sugar, plus more for coating1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. 3 Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Labels: Butter Pecan Cookies. Subscribe to: Post Comments (Atom).

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Anna's Recipe Collection

Saturday, February 7, 2009. 1 butternut squash, peeled, cubed. 1/4 cup mild onion, diced. 16 oz can chicken brooth. 16 oz can cream corn. 1/8 tsp. cinnamon (optional). 1 tbsp. sugar. Bring one quart water to a boil, add cubed squash, cover and cook until tender. Drain and puree squash. Add onion, chicken broth, creamed corn, cinnamon, and sugar. Bring to a boil. Boil for 5 minutes. Add milk. Reduce heat. Cook for 10 minutes. DO NOT BOIL! Thursday, May 1, 2008. Creamy Jasmine Rice Pudding. 1 1/2 cups rice.

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