cakesbakesandotherbits.blogspot.com

Cakes, Bakes, & Other Bits

Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Subscribe to: Posts (Atom).

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Cakes, Bakes, & Other Bits | cakesbakesandotherbits.blogspot.com Reviews

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Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Subscribe to: Posts (Atom).

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Cakes, Bakes, & Other Bits | cakesbakesandotherbits.blogspot.com Reviews

https://cakesbakesandotherbits.blogspot.com

Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Subscribe to: Posts (Atom).

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cakesbakesandotherbits.blogspot.com

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Cakes, Bakes, & Other Bits: A New Home!

http://cakesbakesandotherbits.blogspot.com/2012/12/a-new-home.html

Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Follow my blog with Bloglovin.

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crossmyappletart.blogspot.com

Cross My Apple Tart: Liebster Blog Award

http://crossmyappletart.blogspot.com/2012/02/liebster-blog-award.html

Cross My Apple Tart. Saturday, 11 February 2012. I'm not a team sports person or indeed a sports person at all. Which kind of makes it hard for me to win things! Now don't mind my little sister there with her medal, I doubt she even remembers winning this one. She brings the gold home ALL the time. Here's the one she won the other day. But who needs sports awards when you are very fortunate to be awarded a blog award? It's taking me out of my comfort zone all of the time and that's a really good thing.

belfastcookeryschool.wordpress.com

Belfast Cookery School – First Blog… | belfastcookeryschool

https://belfastcookeryschool.wordpress.com/2012/01/26/belfast-cookery-school-first-blog

Just another WordPress.com site. What Happens in a Class? Belfast Cookery School – First Blog…. January 26, 2012. 8211; my name is Fiona and I manage the Belfast Cookery School. Despite the fact that we’ve been open from 20th July this is our first blog post, things have been incredibly hectic and we’ve been focusing on perfecting our classes and traditional customer interaction. Now that we have things running more or less smoothly I thought it was about time that I got the blog under way. We have a min...

crostiniandchianti.blogspot.com

Crostini and Chianti: February 2012

http://crostiniandchianti.blogspot.com/2012_02_01_archive.html

Healthy food with an Italian influence. Sunday, February 26, 2012. 1 to 1 1/2 oz dried pasta per person. 2 to 3 oz chicken, shrimp or whatever protein you like. 1/3 to 1/2 pound mixed veggies per person (I used broccoli, sun dried tomato, 1/2 yellow pepper, mushrooms, red onion and 1/4 red pepper). 1 tbs olive oil. 1 tbs Italian herbs. Put a pot of water on the stove and bring to boil. Links to this post. Sunday, February 19, 2012. Roasted Butternut Squash and Red Pepper Soup. 1 2-3 lb butternut squash.

crossmyappletart.blogspot.com

Cross My Apple Tart: February 2012

http://crossmyappletart.blogspot.com/2012_02_01_archive.html

Cross My Apple Tart. Sunday, 26 February 2012. So Much News - A New Home and A New Blog! So I have been absent from here for a couple of weeks. But I have a good excuse. I've been cleaning out, packing and decorating. All on the internet. My big news is that I've started up a new website and name for my blog. It's something I've wanted to do for a while but have only just got around to it. You may remember here. Cross My Apple Tart. Sunday, February 26, 2012. Monday, 13 February 2012. Competition. Wh...

rollingpintales.blogspot.com

Rolling Pin Tales: February 2012

http://rollingpintales.blogspot.com/2012_02_01_archive.html

Tuesday, 28 February 2012. Spicy Apple Rye Cake. A little bit of tweaking here and substitution there and you've got yourself a Spicy Apple Rye Cake. The syrup is brushed onto the cake as soon as it comes out of the oven and it gives it a lovely moistness and a nice shiny glaze. Spicy Apple Rye Cake. Adapted from this Waitrose recipe. Zest of 1 lemon. 100g dark brown sugar. 100g soft light brown sugar. 2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 2 tbsp golden syrup. I deserve a pat...

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cakesbakesandcookies.com

Cakes, bakes & cookies – Having fun baking and decorating cakes

Cake love on hold – How to find the madeira cake recipe. Hi there lovely bakers,. So, you may have noticed that the blog isn’t looking its usual yummy self at the moment, Well, it would seem that someone tried to hack into the backend of the blog and deleted the entire thing – all six years and 315 blog posts of it! I will be redesigning the blog in the new year – with photos of deliciousness, but in the meantime, if you are looking for a. BUTTERCREAM RECIPE AND QUANTITIES. Thanks for your patience.

cakesbakesandmakes.wordpress.com

cakesbakesandmakes | A fine WordPress.com site

A fine WordPress.com site. I love trying new recipes but there is nothing worse than being faced with a list of ingredients and realising you only have half of them in your cupboard! So what better than a recipe with only 2 ingredients! Use a non stick pan, I used a frying pan as it helped the sugar to melt evenly. Never stir the sugar but you can gently shake the pan. Don’t take your eyes off it! Alice in Wonderland for a 7 year old. Posted on April 17, 2014. A Blank of wood or Icing? Earlier this month...

cakesbakesandmore.weebly.com

Cakes, Bakes and more.... - Home

Cakes, Bakes and more. Meat Cheese and Vegetable Bouquets. Cake Flavors, Pastries. Thank You for Visiting My Site! Here you will find fabulous, creative, and custom made designs. We offer creative, personal service, quality ingredients and the attention to detail necessary for creating that fabulous breathtaking design of your dreams! We look forward to making your occasion, wonderful and delightful! Create your own unique website with customizable templates.

cakesbakesandmore.wordpress.com

Cakes, Bakes and More... | Cake baker and huge sports fan!

Cakes, Bakes and More…. Cake baker and huge sports fan! A few of my most recent cakes and bakes. Tunnock’s Caramel Wafer Cake. Candy cane and snow flake macaroons. Ice cream cone cupcakes. These were also made for the wedding mentioned in my previous post. Unfortunately I wasn’t able to get a better photo as there was so much going on! This is a good food recipe and can be found here. Two tier chocolate wedding cake. Toronto Maple Leafs Cake. 90th Birthday Yoga Cake. Toronto Blue Jays cake.

cakesbakesandotherbits.blogspot.com

Cakes, Bakes, & Other Bits

Cakes, Bakes, and Other Bits. This blog is primarily cake-recipe based, but, from time to time, I will include some savoury ones too. I also like to write about my travels and encounters, especially if they involve great food. I speak as I find. Opinions expressed are my own, and not sponsored, requested, or paid for by others, unless specifically stated. Translate this page to your language. Tuesday, 11 December 2012. You will able sign up and follow via. email. Subscribe to: Posts (Atom).

cakesbakesandotherbits.com

Cakes, Bakes, and other Bits – Restaurant Overviews, Recipes for Cakes, Breads, Sweets & Savouries, and Food-related Travel.

Cakes, Bakes, and other Bits. Restaurant Overviews, Recipes for Cakes, Breads, Sweets and Savouries, and Food-related Travel. Middot; Restaurant Overviews. Roganstown Hotel and Country Club – McLoughlin’s Restaurant – New Menu Launch. November 5, 2015. November 6, 2015. Roganstown Hotel and Country Club – McLoughlin’s Restaurant – New Menu Launch. Taste of Togher 2015 – Boyne Valley Food Series. All The Very Best from The Boyne Valley Food Series 2015. Boyne Valley Food Series. Send to Email Address.

cakesbakesandsimplesuppers.wordpress.com

Cakes, Bakes and Simple Suppers

Cakes, Bakes and Simple Suppers. November 22, 2016. Mince pie season is well and truly upon us, so I decided to revive what I suspect is now a dying art and make some mincemeat of my own to fill them. Mincemeat is another one of those products that may be found in any shop nowadays at a reasonable price. The quality is usually …. Read more ». October 30, 2016. A Simple Everyday Fruit Cake. October 19, 2016. September 25, 2016. September 16, 2016. A Rainbow of Oven Roasted Vegetables with Baked Salmon.

cakesbakescafe.com

Cakes & Bakes