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Cooking in the Country with the Conklins

Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.

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Cooking in the Country with the Conklins | cookinginthecountrywiththeconklins.blogspot.com Reviews
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Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.
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Cooking in the Country with the Conklins | cookinginthecountrywiththeconklins.blogspot.com Reviews

https://cookinginthecountrywiththeconklins.blogspot.com

Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.

INTERNAL PAGES

cookinginthecountrywiththeconklins.blogspot.com cookinginthecountrywiththeconklins.blogspot.com
1

Cooking in the Country with the Conklins: BS Hash

http://www.cookinginthecountrywiththeconklins.blogspot.com/2010/11/bs-hash.html

Cooking in the Country with the Conklins. Wednesday, November 17, 2010. Brussel sprouts.” I know I told my mom that for years. They are weird looking and have this awful. Smell when you cook them. Well let me tell you that all that changed when I found this recipe. I thought, “Well… that might be ok.” Boy, was it ever! I hope you enjoy! Adapted from Tyler Florence). 4 slices of thick-cut bacon. 4 sprigs fresh thyme. 2 cups Brussel sprouts. 1/2 red onions, peeled and chopped. 2 tablespoons balsamic vinegar.

2

Cooking in the Country with the Conklins: January 2011

http://www.cookinginthecountrywiththeconklins.blogspot.com/2011_01_01_archive.html

Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.

3

Cooking in the Country with the Conklins: August 2010

http://www.cookinginthecountrywiththeconklins.blogspot.com/2010_08_01_archive.html

Cooking in the Country with the Conklins. Thursday, August 26, 2010. Well I thought I would give all who are reading this a glimpse into the life out in our world. See that swing.Let me just say that swing, on this front porch is probably my (Kristin) favorite spot in the whole world. Seriously could swing for hours and talk. The “donks” are very important part of our home. See we have 4, yes I said 4. Labs Oh how they are wild and wacky, and I have the wackiest of them all. little Winston. I have learne...

4

Cooking in the Country with the Conklins: Happy Thanksgiving

http://www.cookinginthecountrywiththeconklins.blogspot.com/2010/11/happy-thanksgiving.html

Cooking in the Country with the Conklins. Thursday, November 25, 2010. This year we are not doing a traditional Thanksgiving. We are in Cabo for the holiday and we are very thankful. To be here. For us Cabo is like a home away from home. This is where we will spend our Thanksgiving, having fish tacos. YUM! Green Beans with Shallots. Daddy’s Mashed Potatoes (The BEST EVER). I am always in charge of the green beans. They are super easy! Green beans with shallots. 2 tablespoons unsalted butter. If you're us...

5

Cooking in the Country with the Conklins: CABO 2010

http://www.cookinginthecountrywiththeconklins.blogspot.com/2011/01/cabo-2010.html

Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.

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Cooking in the Country with the Conklins

Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.

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